Abin mamaki mai laushi mai ɗanɗano yana da kyau tare da kayan abinci, kaji, taliya da kayan lambu. Yadda za a shirya kabewa caviar don hunturu? Girke-girke na kowane yanki da aka bayyana a wannan labarin yana da sauƙin yi a gida.
Suman Caviar
Wannan tasa mai sauƙi tana da dandano mai ɗanɗano da kyakkyawan launi mai haske. An adana shi a cikin firiji ko kayan kwalliya na dogon lokaci.
Sinadaran
- kabewa ɓangaren litattafan almara - kilogram ɗaya;
- man kayan lambu - 100 grams;
- vinegar (9% ya dace) - 50 ml;
- albasa biyu;
- karas;
- ruwa - 100 ml;
- manna tumatir - manyan cokali uku;
- gishiri - tablespoon;
- tafarnuwa - cokali uku;
- paprika - cokali biyu;
- ƙasa baƙar fata barkono - rabin tablespoon.
Don wannan tasa, yana da kyau a zaɓi ɗanɗano amma kabewa mara amfani. Kuna iya canza kayan ƙanshi ga yadda kuke so. Misali, ɗauki barkono barkono maimakon paprika.
Yadda za a dafa kabewa caviar don hunturu? An fitar da girke-girke na abun ciye-ciye a ƙasa.
Da farko, sarrafa kayan lambu, bawon su, kuma a yanka naman a cikin cubes. Bayan haka, ƙara karas da kabewa a kasan tukunya ko caudron. Someara ɗan man kayan lambu a gare su.
Sauƙaƙa abinci na kwata na awa guda akan ƙaramin zafi, kar a manta da su ɗan lokaci-lokaci. Hada hada tumatir da ruwa, sannan a zuba kayan da aka samo a cikin kayan. Dafa abincin don rabin rabin sa'a, kuma idan sun zama taushi, doke su da mai ruwan hannu.
A cikin ragowar mai, soya yankakken albasa a cikin karamin dan lido. Lokacin da ya sami launin zinari, saka a cikin kwanon rufi.
Sanya yankakken tafarnuwa, gishiri, vinegar, da kayan yaji a yanzunnan. Ki kawo kwai ki tafasa a ciki, sannan ki shimfida kwalba na kwalba ki juye su.
Suman caviar tare da karas
Abincin mai girke-girke na asali zai kasance a natse a duk lokacin hunturu, saboda haka zaku iya ciyar dashi don abincin rana ko abincin dare a kowane lokaci.
Wannan lokacin zaka buƙaci samfuran masu zuwa:
- kabewa ba tare da tsaba da kwasfa - 700 grams;
- karas - 350 grams;
- albasa - 300 grams;
- sabo ne tumatir - 150 grams;
- tafarnuwa - 40 grams;
- gishiri, busasshen Basil da barkono ƙasa - dandana;
- man kayan lambu - 60 ml;
- 9% vinegar - tablespoons biyu.
Don haka, muna shirya caviar daga kabewa don hunturu ta hanyar grinder nama. Tsarin kayan lambu, bawo kuma a yanka a cikin matsakaici yanka.
Niƙa su a madadin tare da nama grinder kuma toya a cikin kayan lambu mai.
Da farko, aika da albasarta a cikin kwanon rufi, sannan karas, kuma a ƙarshen ƙarshen sanya kabewa.
Kwasfa da tumatir da sara da kuma ɓangaren litattafan almara.
Madadin sabo ne tumatir, zaka iya amfani da ketchup ko man tumatir.
Sanya dankalin masara, masara, tafarnuwa, alkama da kayan yaji a kayan lambu.
Lokacin da dukkanin kayan haɗin ke da taushi, sanya su a cikin kwalba da aka riga aka sarrafa kuma ku rufe tare da kayan kwanon da aka dafa. Suman caviar yana shirye don hunturu. Karka manta ka juya ta baya ka rufe ta da kyau. Kuma washegari, ana iya adanar gwangwani a cikin kayan abinci.
Suman caviar da zucchini
A cikin kaka, idan ya zo lokacin girbi a cikin ƙasa, kar a manta da dafa caviar kayan lambu mai dadi. Zai daɗe yana kiyaye maka ƙwaƙwalwar lokacin bazara da ranakun da ya gabata.
Sinadaran
- peeled kabewa - kilo biyu;
- zucchini (ɓangaren litattafan almara) - kilogram ɗaya;
- albasa - 500 grams;
- manna tumatir - 300 grams;
- mayonnaise - 250 grams;
- man kayan lambu - 125 grams;
- sukari - 100 grams;
- gishiri - 60 grams;
- acid acid 70% - tablespoon daya;
- ƙasa baƙar fata barkono da ganye bay dandana.
Mun fara dafa squash caviar tare da kabewa don hunturu. Girke-girke tare da mayonnaise abu ne mai sauqi, don haka kowa zai iya maimaita shi.
'Bare kayan lambu da tsaba, sannan kuma ku wuce su da niƙa mai naman. Sanya su a cikin kwanon rufi, ƙara man shanu, kayan yaji, gishiri da mayonnaise. Tafasa samfuran a kan zafi kadan na awa daya da rabi, kar a manta da ke motsa su lokaci-lokaci.
Idan kuna son mai son ya kasance mai taushi, to a wannan matakin zaku iya sake bugi kayan marmari da fenti.
Theara ruwan inabin ka dafa don wani minti goma. Zucchini caviar tare da kabewa da albasa suna buƙatar a shimfiɗa su cikin sauri a bankunan kuma a birgima.
Suman caviar "Lick your yatsunsu"
Dankunda-tukunya kayan girke-girke ne na kayan aiki waɗanda matan aure na zamani ke amfani da su don shirya kayan lambu mai daɗi. Shine wanda zai taimaka mana mu shirya caviar mai dadi daga kabewa don hunturu. Girke-girke "Za ku Lura Yatsun" ya sami sunanta saboda dalili - mai abin ci da gaske ya ɓace daga tebur da farko, kuma baƙi koyaushe suna neman ƙari.
Don wannan tasa zaka buƙaci samfuran masu zuwa:
- kabewa - 500 grams;
- karas - 150 grams;
- albasa - 200 grams;
- tumatir - 120 grams;
- man kayan lambu - tablespoons shida;
- tafarnuwa - cokali biyar;
- bay ganye - guda uku;
- gishiri da barkono ƙasa - dandana;
- turmeric ƙasa - rabin teaspoon.
Karanta umarninmu a hankali kafin ka fara dafa kabewar caviar don hunturu. Girke-girke a cikin mai dafaffen mai dafa abinci yana da halaye na kansa kuma ya ɗan bambanta da sauran hanyoyin dafa abinci.
Kwasfa karas da kabewa, sannan a huda a kan ɗan grater grater. A wanke tumatir a yanka a cikin yanka, a lokaci guda cire stalks. Kwasfa albasa da sara sosai.
Saita zuwa "Steam" kuma zuba mai a cikin kwano. Da farko, soya albasa har sai launi ya canza, sannan a ƙara karas a ciki, kuma bayan wasu mintuna goma da kabewa. Rufe kayan lambu da murfi ka bar su kawai kwata na awa daya. Bayan haka, Mix samfuran kuma ƙara musu tumatir, yanka na tafarnuwa, gishiri, ganye da sauran kayan ƙanshi
Idan kana son mashin caviar, to, ka niƙa kayan lambu da aka dafa tare da fenti.
Kunna yanayin "Miya" kuma simmer kayan lambu don wani mintina 15. Lokacin da ƙayyadadden lokacin ya wuce, za'a iya ba da caviar akan tebur tare da burodi da nama. Idan ka yanke shawara don adana maganin har zuwa hunturu, ƙara cokali biyu na vinegar a ciki, sanya kayan lambu a cikin kwalba kuma mirgine su.
Girke-girke bidiyo don kabewa da caviar eggplant
Tabbatar gwada yin kabewa kabewa don hunturu! Girke-girke da aka tattara akan wannan shafin zai taimaka muku wajen kawo wannan tunanin. Sakamakon haka, zaku sami abun ciye-ciye mai taushi mai gamsarwa da zai gamsar da ku da tsakar hunturu.
