Salatin da aka shirya tare da cuku da tafarnuwa an yi shi ne daga samfuran da ake samu, amma dole ne ku yarda cewa sune tushen yawancin abubuwan ciye-ciye. Za a iya shirya samfuri masu sauƙi da kuma sanannun don salatin biki ɗinku ba zai bar kowa ba.
Don haka, muna yin tafarnuwa, don haka yana samun dandano mai daɗin ƙarewa, bangarorin ruddy, gabaɗaya, suna kallon cin abinci, amma babu buƙatar magana game da ɗanɗano. Don suturar salatin, muna shirya mayonnaise na gida, don ado kuna buƙatar leek, amma ba duka ba, amma ganyen kore na sama, zaɓi tsintsiya mai tsayi da ɓaɓɓake.
Salatin hutu tare da Cuku da TafarnuwaWani tip - bauta wa wannan salatin a cikin karamin rabo, yana da kyau ga kowane bako ya shirya wani yanki daban.
- Lokacin dafa abinci: minti 35
- Bauta: 4
Sinadaran don salatin hutu tare da cuku da tafarnuwa:
- Karas 130 g;
- 240 g Semi-wuya cuku;
- 170 g na sababbin zakarun;
- 2 shugabannin tafarnuwa;
- 2 qwai
- Tumatir 15 ceri;
- 40 g leek;
- 40 g mayonnaise;
- faski don ado;
Sinadaran na yin gasa tafarnuwa.Hanyar shirya salatin feshen cuku da cuku da tafarnuwa.
Mun rarraba tafarnuwa cikin yanka, saka cikin ruwan zãfi, dafa don 5 da minti, sanya shi a cikin colander, nan da nan canja shi zuwa ruwan sanyi na mintina 2-3. Bayan wannan hanya, cokali na tafarnuwa zai ba da sauƙi sosai. Yayyafa su da gishiri, zuba man zaitun kuma aika wa murhun da aka daɗe na minti 10. Zaku iya kunsa tafarnuwa a cikin kwano ko gasa a cikin gasa.
Gasa tafarnuwa clovesAna shirya tushen salatin. Mun shafa Suku-wuya cuku a kan m grater, ƙara karas, Boiled a cikin inifam da kuma grated coarsely. Yanke namomin kaza cikin yanka na bakin ciki. A cikin kwanon rufi tare da murfin mara sanda, haɗa man shanu da man zaitun, soya naman naman da ke ciki. Mun sanya zakarun a cikin kwanon rufi don kada "su tara", to, sai su zama masu kazanta da shuɗewa. Gishiri mai sanyaya namomin kaza, raba rabin, Mix tare da sauran sinadaran. Sauran gwanayen za a buƙata don hidiman salatin.
Cooking tushe na salatinGarin tafarnuwa shima ya yanyanka. Halfara rabin rabin tafarnuwa a salatin, kakar tare da mayonnaise. Ina ba ku shawara ku ciyar da salatin tare da mayonnaise na gida, wanda yake da kyau kuma ya fi lafiya fiye da takwarorinku na masana'antu.
Garlicara tafarnuwa da mayonnaiseKuna iya ganin girke-girke na mayonnaise na cikin gida a cikin labarin: ƙwanƙwasa ƙwai na gida mai launin fata
Ku bauta wa salatin. Na shirya ƙananan rabo, ga kowane baƙo, yana jujjuyawa da kyau. Saita zobe na dafuwa a kan farantin karfe, sanya wani yanki na salatin, ƙara ja.
Tafasa ƙwanna-Boiled qwai, dabam rub da furotin da gwaiduwa, sa a Layer of yolks a kan wani salatin, to, na bakin ciki Layer na furotin grated.
Sanya Layer na farko: salatin 
Sanya Layer na biyu: grated gwaiduwa da furotin 
Mun sa Layer na uku: tumatir, namomin kaza, tafarnuwa gasaYanke tumatir ceri a cikin rabin, a saman salatin shimfiɗa gasa albasa na tafarnuwa, gwanayen yankuna da tumatir. Idan an shirya salatin sa'o'i da yawa kafin idin, to, kuna buƙatar yin ado da shi tare da tumatir kafin yin hidima.
Cire alamar zobeMun cire zoben, a nan muna samun irin waɗannan kyawawan rabo na salatin, yanzu zamu magance tsarin adorsu.
Yi ado salatinRarrabe ganyen kore da yawa na leeks, a yanka su a cikin rabin, blanch a cikin ruwan gishiri na minti 1, rage su cikin ruwan kankara (ganye zai kasance kore). Kunsa leek, yi ado tare da faski kore.
An shirya salatin biki tare da cuku da tafarnuwa. Abin ci!
