Keɗe mai sauri tare da leek da cuku mai sauƙin yi daga kullu akan yogurt na gida ko kefir. Kullu ya yi kama da na pancake, amma a daidaito ya yi kauri. Nan da nan ka kunna tanda don zafi, domin idan duk abubuwan haɗin sun shirya, saka kwanon ruɓi a cikin tanda mai preheated. Wannan lamari ne mai mahimmanci, tunda idan an ƙara yin burodi a cikin kullu, bai kamata a ajiye shi a zazzabi a ɗakin na dogon lokaci - kumburin iska wanda aka kirkira daga lambar soda tare da keic acid zai ɓace, yin burodi ba zai zama mai sauƙi ba.
Leek Pie mai sauriBa kamar albasa ba, leas suna da daɗi, don haka kuna samun kek - kuna latsa yatsunsu!
Baya ga albasa da cuku, zaku iya ƙara finelyan zaitun da aka yanyanka (a cikin salon Faransa) a cika.
- Lokacin dafa abinci: minti 40
- Abun Cika Adadin Aiki: 5
Sinadaran don yin kek mai sauri:
- 1 ganye na leek;
- 230 g yogurt;
- 3 kaji qwai;
- 180 g na alkama gari;
- 30 ml na man zaitun;
- 45 g cuku mai wuya;
- 5 g foda foda;
- 3 g na yin burodi soda;
- 40 g man shanu;
- gishiri, granulated sukari, Rosemary, thyme.
Hanyar yin kek da sauri
Muna matattaka da lokacin farin ciki na leek tare da ruwan sanyi, yanke tushen lobe. Zai iya zama yashi a cikin recesses na ganyen leek, don haka a hankali bincika tushe, kurkura ganye sosai idan ya cancanta.
Muna yanyan albasa da aka wanke tare da ringlets 2-3 mm lokacin farin ciki. Ganyen ganyayen da suka fi kyau sune hagu su bar mai, suna da tauri.
Sara leekSa mai kwanon rufi da man kayan lambu, sanya man shanu a cikin kwanon rufi mai zafi, narke. Jefar lemo a cikin man shanu mai narkewa, yayyafa da gishiri don dandana, dafa don fewan mintuna har sai ya zama mai laushi.
Saute leek a man shanuZuba yogurt na gida a cikin kwano, ƙara teaspoon na gishiri tebur da tsunkule na granulated sukari.
A cikin yogurt kara gishiri da sukariAbu na gaba, haɗa yogurt ɗin da ƙwai na kaza, ku doke sinadaran tare da dunƙule kawai na minti ɗaya, kawai kuna buƙatar lalata tsarin ƙwai.
Sanya ƙwai kaza a cikin kwano kuma MixHaɗa gari don cake tare da soda da foda foda, yanyanƙa ta sieve, ƙara zuwa kayan abinci mai ruwa.
Sift gari tare da yin burodi foda da soda a cikin kwanoFr zaitun ko kowane mai kayan lambu a cikin kwano, alayyaɗa kullu don kada ya zama dunƙule.
Sanya man kayan lambu ka cuɗa kullu.Rosemary ganye yankakken finely. Daga rassan thyme muna tsaftace ganye. Herbsara ganye masu ƙanshi a kwano. Don kayan abinci da yawa, cokali ɗaya na yankakken ganye ya isa, ƙanshi na ganye zai zama sananne.
Choppedara yankakken fure da thyme a kullu.Yanzu mun sa a cikin kwano da soyayyen da aka sanyaya kadan kuma tare da man shanu da aka soya. Mun yanke cuku mai wuya cikin cubes, aika zuwa kwano bayan albasa.
Sanya lemun tsami da soyayyen a cikin kwanoSa mai kamannin murhu na murhu tare da murfin mara sanda tare da man bota na bakin ciki, yayyafa da semolina ko alkama gari. Mun yada kullu cikin ƙirar kuma aika shi cikin tanda mai tsanani zuwa digiri 185.
Muna yada kullu don garin kek a cikin kwanon gasaCook na kimanin mintuna 30 har sai launin zinare, nan da nan cire daga m, sanyi a kan tara waya.
Gasa burodi a cikin tanda tsawon minti 30 a zazzabi na 185Muna ba da dumi ga teburin. Wannan kek ɗin ya fi dacewa da za a ci nan da nan, sabo ne da ɗanɗana.
Leek Pie mai sauriIdan har yanzu yanki ɗin ya ragu, to gobe, sai a tabbatar za a ɗora shi a cikin obin ɗin a cikin kwanon ruya.
