Kabeji na Savoy shine amfanin gona na shekaru biyu. Subsari ne na farin kabeji. A cikin shekarar farko, ana samun ɗan gajeren harba, wanda akan kafa kawunan kawuna. Ganyen suna da girma, cikin launuka daban-daban na launin shuɗi, launin kore mai haske cikin kai. Ya bambanta da fararen farin kabeji a cikin cewa ganye ba su da santsi, amma bubbly, shugaban kabeji yana da sako-sako da tsari. Yawan nauyin kawunan, dangane da iri-iri, shine 0.5 - 3 kg. Kabeji na Savoy ba shi da ƙima ga yawan farin kabeji, amma ya bambanta da dandano, mai girma a cikin furotin da bitamin. A cikin shekara ta biyu, shuka ya jefa tarko mai tsawo wanda akan sa inflorescences. Tsaba ta zama mai yiwuwa har zuwa shekaru 5.
Ilasa, yawan zafin jiki da buƙatun zafi
Kabeji Savoy shuka ne mai daukar hoto. Dogon hasken rana sa'o'i yana shafar samuwar kawunan kabeji.
Daga kowane nau'in kabeji, Savoy yana da tsananin sanyi mai tsauri. Wasu daga cikin nau'ikansa na marigayi-musamman suna tsayayya da sanyi sosai. Gera occursan ƙwayoyi suna faruwa a zazzabi na + 3 ° C, kuma saurin shuka ya fito a 16-18 ° C. Lokaci na ɗan lokaci zuwa 8 ° C, rage girman ci gaban tsirrai, amma kada ku dakatar da shi. Rowayar tsaka-tsakin nau'ikan matsakaici da na farkon suna jure yanayin hunturu zuwa -1-2 ° С, maraice - zuwa -5-6 ° С.
Lingsa Seedan kabeji na Savoy kabeji mafi kyau fiye da wasu nau'ikan kabeji sun yi haƙuri da rashin danshi, amma tsirrai masu tsire-tsire sune hygrophilous. Danshi yana bushewa sosai ta manyan ganye, kuma tsirrai suna buƙatar shayarwar yau da kullun.
Al'adar ta fi son ƙasa mai dausayi kuma tana amsar takin zamani. Daga baya nau'ikan da suka fi yawa suna buƙata a kan miya fiye da farkon iri. Lokacin girma kabeji Savoy a cikin Urals da tsakiyar Gabas, ana amfani da takin mai ma'adinai. Specificayyadaddun waɗannan yankuna shine cewa kawai nau'ikan farkon girma suna da lokaci don samar da su a cikin gajeren lokacin rani. Tsirrai suna haɓaka cikin hanzari, kuma ƙwayoyin cuta suna lalacewa a hankali, suna kwance a baya wannan aikin.
Mummunan magabata na kabeji na Savoy sune: radish, turnip, radish, kabeji, tumatir, mai kyau - dankali, karas, legumes. Kuna buƙatar canza wurin kabeji na Savoy a shekara. Maimaita kayan lambu kayan lambu a kan gadaje bada shawarar da za a yi ba a baya fiye da shekaru 4 daga baya.
Mashahuran nau'in kabeji savoy
Ya danganta da lokacin tumatir, iri iri na kabeji na Savoy sun kasu kashi biyu:
- rayarwa da wuri - kwanaki 105-120;
- tsakiyar-kakar - kwanaki 120-135;
- marigayi ripening - fiye da kwanaki 135.
Sanannun nau'in nau'in kabeji na Savoy farkon:
- Zinare da wuri. Babban taro na kabeji ya kai 1 kg. Tsayayya a fatattaka.
- Shekarar. Babban adadin kabeji ya kai kilogiram 0.8. Crack yiwuwa.
- Mila 1. The taro na shugabannin kabeji har zuwa 3 kg. Girbi iri-iri wanda za'a iya girma akan ƙasa mai nauyi.
- Julius F1 Weight of shugabannin kabeji 1,5-3 kg. Ultra-farkon matasan.
Shahararrun irin nau'in kabeji na Savoy tsakiyar kakar:
- Melissa F1 Weight of shugabannin kabeji har zuwa 3 kilogiram. Kirkiran jurewa.
- Sphere Babban taro na kabeji ya kai kilogiram 2.5. Crack resistant iri-iri.
Sanannun nau'in nau'in kabeji irin na Savoy:
- Ovas F1 -an itace mai haɓakawa a cikin Holland.
- Vertu 1340. The taro na shugabannin kabeji har zuwa 3 kg. High samar da gwaggwabar riba iri-iri.
- Veros F1. Babban taro na kabeji ya kai kilogiram 3. Hybridwararruwa mai jure sanyi. Ya dace da ajiyayyun lokaci.
- Morama F1. Babban taro na kabeji ya kai 4 kilogiram. Hybrid - sakamakon tsallakawa Savoy da farin kabeji. Fuskokin ganye suna da laushi.
Shuka tsirowar 'ya'yan kabeji na Savoy da dasa shuki a ƙasa
Yadda za a yi girma savoy kabeji?
Da farko dai, kuna buƙatar shirya ƙasa. Kafin digging kaka, ana amfani da takin gargajiya a cikin 5 kilogiram / 1 m2. A cikin bazara, kasar gona tana harrowed don cika da danshi. Kafin dasa kabeji, an haye shafin har zuwa zurfin 15 cm.
Tsaba na farkon iri cikakke na seedlings ana shuka su ne a tsakiyar Maris, na tsakiya da na ƙarshen ripening a tsakiyar watan Afrilu. Bayan bayyanar tsiro, yawan zafin jiki ya ragu zuwa 8-10 ° C.
Watering yana farawa lokacin ganyen tayi. Ruwa seedlings ne da za'ayi da safe, bi da samun iska. A cikin hasken rana mai haske, ana dasa shuki da wata jarida da aka tsinke a ruwa.
Seedlings nutse har bayan makonni 2. Ana bada shawara ga dasa kabeji cikin tukwane masu abinci. An yanke tushen shuka zuwa kashi ɗaya bisa uku na tsawon.
Ana yin ƙasa bayan kwanaki 40-45. A wannan lokacin, ya kamata a samar da ganye 3 na gaskiya. Don nau'ikan farko a gonar, zaɓi wuraren da ke da lit da kyau, zai fi dacewa a gangaren kudu. Idan yanayin yayi sanyi, an rufe tsire-tsire tare da fim ko makullin don hana harbi.
Za a iya dasa shukar iri cikakke a cikin lokuta da yawa har zuwa ƙarshen Mayu. Mid-cikakke da ƙarshen cikakke - dasa a watan Yuni-farkon Yuli.
Tsarin dasa kabeji na Savoy:
- rayayyun wuri - 35x40 cm;
- tsakiyar lokacin - 50x50 cm;
- marigayi ripening - 60x60 cm.
Yarinya tsire-tsire da aka shuka a cikin ƙasa ana bada shawara don girgiza su don kwanaki 2-3.
Kulawa
Kulawa da kabeji na Savoy ya hada da weeding, shayarwa, ciyarwa, sarrafa kwaro.
Sakin farko na ƙasa tare da zurfin 5-7 cm ana aiwatar da shi bayan dasa shuki a cikin ƙasa. Yayinda suke girma, zurfin namo ya karu zuwa cm 15. dafin ƙasa, zurfin yana buƙatar sakin. Bayan makonni 3-4, tsire-tsire suna girma.
Ana yin aikin ruwa sau ɗaya a mako, a cikin yanayi mai zafi ana buƙatar ƙara yawan mita. Ripwararrun ripening da wuri suna buƙatar musamman akan danshi a cikin Mayu, tsakiyar ripening da marigayi ripening a Yuli-Agusta.
Bayan kabeji ya fara girma, yi abincin farko. Ana amfani da Mullein daga kwayoyin (1:10).
Daga takin ma'adinai amfani da abun da ke ciki:
- ruwa - 10 l;
- urea - 15 g;
- superphosphate - 40 g;
- takin mai magani na potash - 15g.
Ana yin miya mai zuwa a cikin sashin curling kai. A wannan lokacin, yawan ƙwayoyin phosphorus da potassium yana ƙaruwa sau 1.5.
Kabeji na Savoy ba shi da saukin kamuwa da kwari fiye da farin kabeji. Lokaci-lokaci, ana duba ganyen, an cire kwan kwan. Hakanan ana amfani da foda foda don sarrafa kwari.
Girbi da ajiya
Girbi Savoy kabeji samar tun ƙarshen Yuni. Yana da mahimmanci a cire kawunan kabeji akan lokaci, wanda zai iya fashewa. Akwai wata hanya don hana fashewa. Don yin wannan, ana cire ƙananan ganye ko an yanke tushen tare da shebur.
Daga baya iri dake jure wa sanyaya da kananan sanyi sosai. Amfani da wannan fasalin, wasu yan lambu suna barin kabeji a cikin hunturu a cikin gadaje a ƙarƙashin wani dusar ƙanƙara kuma a yanka kamar yadda ya cancanta, suna tayar da dusar ƙanƙara.
An adana kabeji Savoy a cikin kwalaye ko kan shelves, kwanciya a jere daya. Matsakaicin ma'aunin ajiya shine -1-3 ° C.
