Lemongrass kek ya mamaye wani wuri na musamman a tsakanin kayan zaki. Wannan tasa don waɗanda suke so su ba da mamaki ga waɗanda suke kusa da su. Nishadi bashi da dadi sosai, saboda haka kowane bako zai so shi. Abubuwan da ke cikin tsarin tafiyar matakai, kayan zaki zasu zama da ƙanshi, kuma mai kamshi sosai. Ana iya ganin hoto mai sauƙi na girke-girke na lemongrass kek a ƙasa.
Classic Schisandra Pie Recipe
Wannan ɗayan hanyoyi ne mafi sauƙi don gasa ɗanɗano mai ɗanɗano a cikin mafi guntu lokaci. Finisharshe kaɗan mai tsinkaye zai ci nasara a zuciyar waɗanda suka gwada shi. Don yin kek bisa ga girke-girke na yau da kullun, kuna buƙatar ingredientsan sinadaran da aka samo a cikin dafa abinci.
Kayan kayan zaki:
- lemon tsami biyu na matsakaici;
- tablespoon na dankalin turawa, sitaci;
- rabin gilashin sukari launin ruwan kasa (zaka iya talakawa);
- wani tsunkule na cardamom;
- gilashin daya da rabi na gari gari;
- gishiri;
- qwai biyu na kaza;
- fakitin man shanu;
- yin burodi foda don kullu.
Don shirye-shiryen lemun tsami, ba za ku iya amfani da man daskararre ba.
Wanke 'ya'yan itatuwa daga ƙura da datti a ƙarƙashin ruwa mai gudu. Sai ku tsabtace da kõwane ɗayan ruwan zãfi. Yin amfani da ɗan grater mai kyau, cire kwasfar rawaya (zest).
Miƙe gari ta hanyar sieve. Sanya garin burodi da gishiri kadan a ciki. Saka yankakken zest din a ciki.
Idan sanyi, cire man shanu daga firiji ka riƙe ɗakin zafin jiki har sai ya zama mai laushi. Hada man shanu da sukari da haɗu sosai.
Beat qwai a cikin kwano mai zurfi. Gara a yi shi da cokali mai yatsa. Sa'an nan kuma ƙara gari kuma Mix da kyau.
Yi kullu daga cakuda, samar da karamin bun da wuri a cikin firiji. Rike cikin wannan yanayin tsawon minti 30.
Yayin da kullu ke hutawa, raba naman lemun tsami cikin yanka. Cire dukkan kasusuwa daga kowane bangare. Sanya 'ya'yan itacen a cikin blender da sara. A sakamakon cakuda, sa sitaci, sukari da tsunkule na cardamom.
Bayan minti 30, cire kullu daga firiji. An raba malamin gwal zuwa kashi biyu daidai. Mirgine daya daga cikinsu a hankali kuma canja wuri zuwa pre-greased yin burodi takardar.
Sannan sanya ciko akan gado. 
Rufe cakuda lemun tsami tare da wani ɓangare na kullu. 
Rufe murfin a hankali. Wannan ya wajaba don cikawar ba ya zubo yayin dafa abinci. Preheat tanda zuwa zazzabi na 180 ° C. Da zaran lambobin da suka zama dole suka bayyana a ma'aunin ma'aunin zafi, ana iya sanya kwanon a tsakiyar. Gasa da cake na 35 da minti.
Bautar da lemun tsami wanda aka shirya bisa ga wannan girke-girke ana bada shawarar yin ɗumi dimi.
Simplean girke-girke mai sauƙi na lemo mai sauƙi
Idan baku so ku ciyar da lokaci mai yawa da ƙoƙari don shirya kayan zaki, to wannan hanyar zata zama abin bauta. Lemon kek wanda aka gasa bisa ga wannan girke-girke shine kwano mai sauri da kwanciyar hankali. Irin wannan kayan zaki zai juya kullun mafi yawan kullun zuwa cikin hutu.
Sinadaran dafa abinci:
- gilashin cikar alkama guda uku;
- 200 g farin sukari;
- rabin gilashin man sunflower (mai ladabi);
- lemun tsami guda ɗaya;
- burodin foda yin burodi;
- wani tsunkule na vanillin.
Abu na farko da za'a fara dafa girkin lemo mai lemo shine preheat tanda zuwa digiri 200. Wannan ya zama dole domin kayan zaki su gasa sosai kuma su sha duk kayan dadin lemun tsami.
'Ya'yan itacen za su buƙaci a wanke su da kyau tare da bushe da tawul ɗin takarda. Sannan a cire zest din daga ciki, sai a raba naman da kansa a rabi. Ya kamata a yanke shi tare da wuka mai kaifi, in ba haka ba ruwan 'ya'yan itace zai zubo kan teburin. Cire hatsi da fina-finai daga kowane yanki.
Sanya 'ya'yan itacen da aka murƙushe a cikin ruwan hular kuma a mai da shi kamar smoothie. Sanya sukari da man shanu a cakuda.
Sanya garin yin burodi a cikin kwano na lemon tsami. All aka gyara hada da kyau. Sa'an nan a sanya gari a gabansu, a baya an daidaita shi ta wurin sated. Knead tare da cokali. Idan an lura da rabuwa, to, cakuda zai juya ta hanyar crumbs.
Don zub da kullu daga ciki, kuna buƙatar fitar da wani ɓangare na taro a kan tebur kuma a hankali aiwatar da hannuwanku.
Man shafawa kwandon yin burodi tare da man kayan lambu. Yada shirye da kullu a ko'ina cikin siffar. Yayyafa a saman sashin da ya wanzu a cikin nau'in crumbs. Da zarar an gama komai, za a iya sanya kwandon a cikin tanda da aka yanke. Yanke kek cikin gudawa danshi.
Lemun tsami akan Yisti na Yisti
Yisti kullu koyaushe yana cikin buƙata. Ya sami shahararsa ne saboda taushi da taushi. Don yin lemon tsami girke-girke a kan kullu mai yisti, zai ɗauki ɗan lokaci, amma yana da daraja.
Saitin sinadaran
Don gasa kayan zaki, kuna buƙatar:
- babban lemun tsami (ba mara nauyi ba);
- 200 grams na farin sukari (don cika) + cokali 1 kayan zaki a cikin kullu;
- cokali uku na man shanu;
- rabin gilashin ruwa;
- cokali kayan zaki na yisti;
- cokali daya na sitaci;
- gishiri mai kyau;
- icing sukari don ado.
Matakan dafa abinci
Dafa wannan girke-girke na lemon kek a gida ya kamata ya fara da kullu. 
Don yin wannan, hada yisti, sukari da ruwa mai dumi a cikin kwano mai zurfi. Haɗe kayan haɗin da kyau har sai daidaiton mai kama ɗaya. Bar sakamakon ruwan magani na mintina 15 a zazzabi a ɗakin. Wannan lokacin zai isa ga yisti don fara aiki.
Yayin da kullu yake shirya, zaku iya ci gaba tare da sauran sinadaran. Miƙe gari a cikin kwano ku daɗa gishiri a ciki. Hakanan sanya man shanu a cikin cakuda. Mafi kyau idan yana da taushi. Wannan zai ba ka damar samun daidaito da ya dace. Mix dukkan abubuwan da aka gyara gaba daya har sai yayi santsi. An ba da shawarar yin wannan aikin tare da cokali na ƙarfe.
Sanya kwano da aka shirya a cikin akwati tare da kayan bushewa. Tare da sakamakon cakuda sa kullu. Ajiye shi da hannu. Ka tattara kullu cikin babban dunƙule ɗaya ka motsa cikin kwano. Rufe kwandon tare da tawul ko jarida kuma saka a cikin wurin dumi na mintuna 45.
Yayin da kullu ya tashi, zaku iya fara shirya cikawar. Za ku buƙaci wanke ruwan lemun tsami da tsoma shi cikin ruwan zãfi na secondsan mintuna. 
Wannan ya zama dole domin ya lalata dukkan kwayoyin cuta. Sai a samo 'ya'yan itacen a cikin ruwa a yanka a kashi biyu.
Cire duk kasusuwa daga ɓangaren litattafan almara sannan ka wuce ta da niƙa ko a niƙa a cikin blender. Add sukari a cikin sakamakon slurry kuma Mix da kyau.
Da zarar kullu ya ninka biyu, zaku iya fara tattara kebanin. Don yin wannan, raba babban bangaren zuwa kashi biyu daidai yake. Kowane ɗayansu an yi birgima a hankali tare da mirgine mirgina. Saka daya Layer akan greased takardar yin burodi. Idan gefuna sun rataye daga bangarorin, to, dole ne a datsa su a hankali da wuka. Yayyafa da sitaci a saman, wanda kariminci sa cika. 
Rufe cakuda mai ƙanshi tare da wani ɓangare na kullu mai birgima. Rufe gefuna da kyau kuma saka a cikin tanda. Abincin gasa zai zama kimanin minti 30. A ƙarshen wannan lokacin, cire takardar yin burodi daga ƙaramin hukuma, kuma yayyafa garin a saman foda.
Lemun tsami Mai Saurin shiri ne! Yi shayi mai shayi!
Keɓaɓɓen keɓaɓɓen ɗanɗano bisa lemongrass
Lemon kek don wannan girke-girke yana da ƙanshi da taushi. Cikakke dangane da wannan 'ya'yan itace ya samo asali na musamman har ma da ɗan ɗanɗano, kuma godiya ga cake ɗin yashi, tasa kawai ta narke a bakin.
Tunda ka shirya irin wannan kek a gida, ba za ku iya kawai faranta wa yaranku rai tare da yummy ba, har ma ku yi mamakin mijinku. Da ɗanɗano ɗanɗano kaɗan baya ɗaukar ma'anar cloying. Miyar tana da dadi kuma tare da daidaitawa. Wannan kayan zaki yana da matukar tunawa da irin kayan tarihin da aka yi amfani da su a gidajen kofi na Turai.
Babu madara ko ruwa da aka ƙara a kan irin keɓaɓɓen kayan alade.
Saitin sinadaran
Don yin kayan zaki kana buƙatar ɗaukar:
- lemun tsami uku;
- cokali biyu da rabi (gari);
- fakitin margarine;
- 400-500 grams na sukari;
- qwai biyu na kaza;
- wasu burodin soda;
- kayan zaki kayan zaki.
Yin kayan zaki
Ya kamata a shirya wannan girke-girke na lemun tsami daga keken ɗan kwandon shara da kayan margarine. Yanke samfurin a cikin kananan cubes kuma saka a cikin kwano mai zurfi. 
Idan babu margarine a cikin gidan, to ana iya maye gurbinsa da man shanu.
Sanya 200-250 g na sukari a cikin kwano na kayan kiwo. Haɗa abubuwan da aka gyara da kyau. 
Don samun daidaito da ake so, kuna buƙatar amfani da cokali mai yatsa. Sannan a hada qwai da gari a kwanon.
Hakanan, don shirya irin keken ɗan gajeren zango, kuna buƙatar haɗa soda da vinegar a cikin teaspoon. Wannan zai ba da damar babban abin ya zama ya zama mai taushi da birgima. Madadin soda, zaka iya amfani da wani foda na yin burodi.
A hankali ka haɗa dukkan abubuwan haɗin da hannuwanka. Yi wannan don aƙalla minti 4. Sa'an nan kuma raba kullu cikin sassan 2, ɗayan wanda ya kamata ya fi. Kunsa karamin curi a cikin fim ɗin cling kuma saka a cikin injin daskarewa. Rufe sauran tare da polyethylene kuma sanya a cikin wuri mai sanyi. Bar shi a cikin firiji na minti 60.
Wanke lemun tsami da kyau kuma yanke dabarun. Yanke 'ya'yan itacen cikin manyan guda kuma cire dukkan tsaba. Yayyafa 'ya'yan itacen da sukari kuma yi amfani da blender don jujjuya shi zuwa ɓangaren litattafan almara. Man shafawa na yin burodi tare da margarine. Mirgine wani yanki na dunkullen lemun tsami daga kullu sannan a sanya a cikin akwati. Sanya babban lemun tsami a saman kuma yi hankali da shi tare da spatula na silicone.
A kan aiwatar da shiri, yana da mahimmanci don tabbatar da cewa lemun tsami ba ya isa gefuna da nau'i. Samun kullu, wanda yake cikin injin daskarewa, kuma a girka a kan grater m. Chips, yayyafa kek. Gasa kayan zaki na awa daya.
Don hana lemun tsami cake daga kayan kwandon shara daga ƙoshin wuta daga sama, mintuna 30 bayan kasancewa a cikin tanda, ana bada shawarar rufe ganga da ɓoye.
Yanke kayan zaki ya kamata a sanyaya. Kowane yanki za'a iya yin ado da shi tare da sukari na icing a saman.
Wannan girke-girke na lemun tsami daga ɗan kwandon shayarwa shine abin ƙanƙantar da uwar gida. Tushen friable da dandano mai ƙanshi suna ƙoshi ga kowane ɗayan dangi.
