Kasar cinikin abarba shine tropics. Wannan tsire-tsire masu daukar hoto da fari mai haƙuri ne na gidan bromeliad. A cikin Russia, abarba ya bayyana a zamanin Catherine Mai Girma kuma an girma a cikin mafi yawan koren tsire-tsire. Amma a cikin wani gida na talakawa, zaku iya cin nasara cikin abarba. Kodayake wannan ba mai sauƙin aiki bane, yana da araha ga duka ƙwararrun masani da masu farawa.
Zabi da kuma shirin dasa kayan
Bari mu fara da zabi na kayan shuka. Suna iya zama abarba, da aka siya a wani shago. Babban abu shine lura da yanayin. Yi ƙoƙarin samun 'ya'yan itatuwa don dasa shuki a cikin lokacin dumi kuma cikakke ne kawai. The fi na shuka (crests), wanda zai yi aiki a matsayin dasa kayan, ya kamata a cikin wani hali ba a lalace ko sanyi. Abarba abarba yakamata ya kasance launin rawaya mai launi a launi kuma ba zai lalace ba. Yana da ma'ana a zabi 'ya'yan itatuwa guda biyu a lokaci daya, wanda zai kara samun damar rayuwa.
Mataki na gaba shine rabuwa da saman abarba daga tayi. Anan zaka iya amfani da zaɓuɓɓuka da yawa. Zabi na farko shine kwance saman. Ana ɗaukar ganyen ganye a hannu kuma an murƙushe shi da ƙarfi. Bar tare da karamin ɓangare na tushe ya kamata a rabu da 'ya'yan itacen.
Wani zaɓi kuma shine cewa an yanke murfin tare da wuka mai kaifi tare da ɓangaren litattafan almara kimanin 1 cm, ko kuma kawai crest ɗin ya rabu. Bayan haka, wajibi ne don bushe saman abarba. A bushe shi a cikin wani wuri mai duhu na makonni biyu. Idan an cire murhun fitsari tare da ɓangaren litattafan almara, to yakamata a bushe a cikin jihar, a yayyafa shi da farar murfin kwamfutar hannu da keɓaɓɓun gawayi don gujewa juji da ɓangaren litattafan almara.
A cikin ɓarke ba tare da ɓangaren litattafan almara ba, ya kamata a cire ganyen daga ƙasa har zuwa bayyanar asalin buds (wannan kusan 2-3 cm). ganye ya kamata a yanke sosai a hankali, da hankali kada ku lalata kodan. Wasu lokuta ana samun ƙananan ganye a ƙarƙashin ganye. Irin wannan tushen ba zaiyi girma ba, ko yaya, baza'a iya cire su ba. A sakamakon kututture ne bushe a cikin wani wuri a tsaye.
Bayan haka kuma akwai wasu zabuka biyu na abarba abarba. A kashin farko, an sanya saman a cikin gilashin cike da ruwa wanda yakai kusan uku zuwa hudu cm na kara ya kasance a ƙarƙashinsa. Ruwa yana canzawa sau ɗaya a kowace kwana uku. Lokacin da tushen ya bayyana, an dasa crest a cikin tukunya. A karo na biyu, saman kai tsaye ya sauka a cikin tukunya kuma ya ɗauki tushe kai tsaye a cikin ƙasa.
Don dasa, ana amfani da karamin tukunya (15 cm cm ko ɗan ƙaramin girma) tare da rami don magudanar ruwa. Tsarin malalen 2-3 cm an aza shi a ƙasa Kamar magudanar ruwa, zaku iya amfani da kogunan kogunan da aka shirya, an sayo cikin shago. Na gaba, cakuda ƙasa cike take, amma cacti.
Saukowa
Kwanaki 1-2 kafin dasa shuki, ya zama wajibi ne a zube kasa tare da ruwan zãfi. Wannan zai lalata shi kuma ya kirkiro danshi da yakamata. Bayan dasa, zuba seedlings a yalwace da ruwa mai ɗumi kuma ku rufe shi da kwalba ko jakar filastik. Wannan zai haifar da zafi mai zafi kamar yadda wannan shuka yake buƙata. Irin wannan karamin-greenhouse ya kamata a saka a cikin wurin dumi. Kada walƙiya ya yi haske sosai.
Abarba ba ya son sanya ruwa na ƙasa, ya isa ya fesa shi da ruwan dumi sau ɗaya a mako, kuma ya shayar da shi kamar yadda ƙasan ƙasar ta bushe. Game da makonni 7-8 bayan dasa, seedling ya kamata ya ɗauki tushe. Duba ko shuka ya fara - mai sauki ne. Don yin wannan, kuna buƙatar saƙaɗa ƙwayar a hankali, idan kun ji juriyarsa, to, toho ya kafe. Idan shuka yana iya rabu da ƙasa sauƙi, to, watakila abarba ya lalace, don haka kuna buƙatar sake farawa. A asalin shuka, ƙananan ganye na iya bushewa har ma ya ɓace - wannan ba mai ban tsoro ba ne, sababbin ganye za su bayyana a tsakiyar saman. Watering a wannan lokacin ya kamata a yi fiye da sau ɗaya a mako.
Abar kulawa
Bayan shekara guda, ana dasa shuka a cikin tukunyar da ta fi girma. Kuma sake, ya zama dole don sanya magudanar ruwa a kasan tukunyar sannan kawai sai a cika ƙasa. Abarba yana ƙaunar haske, samar masa isasshen wadataccen haske. A cikin hunturu, abarba na buƙatar ƙarin hasken wuta aƙalla awanni 12 a rana. Yana da mahimmanci kada a manta cewa abarba shima yana buƙatar dumama. Bai yarda da yanayin zafi sama da digiri 18 ba. Tushen shuka ya kamata ya zama daɗaɗa. A cikin akwati bai kamata a sa tukunya a ƙasa mai sanyi ko sill taga.
Abarba yakamata a shayar da abarba, amma a yalwace kuma kawai tare da ruwan dumi, mai laushi, wani lokacin acidifying shi da ruwan lemun tsami, wanda yake da amfani ga abarba. An bada shawara ga ruwa ba kawai ƙasa ba, har ma da zuba ruwa a cikin abarba abarba kanta, kamar yadda ake yanayi. A kai a kai a yayyafa shi tsakanin ruwa tare da ruwan dumi, abarba yana ƙaunarta sosai.
Don ci gaban nasara, abarba yana buƙatar abinci mai gina jiki. Sau ɗaya a kowane mako biyu a lokacin girma, ana iya hadi da tsiro tare da takaddun ma'adinai masu hadaddun ko amfani da takin gargajiya na musamman don bromeliads. Bayan fure, don ingantacciyar hanya da ripen 'ya'yan itacen, shuka yana buƙatar nitrogen hadi. 'Ya'yan itacen suna farfasa gwargwadon nau'ikan a cikin watanni 4-7. A bu mai kyau a dasa abarba a cikin sau daya a shekara, ko a kalla sau daya a cikin shekaru biyu. Ya kamata a tuna cewa abarba yana buƙatar isasshen sarari, saboda haka ya kamata ka zaɓi tukunyar filawa mai sarari.
Abarba yakan zama fure bayan shekara 3-4, furensa yana canza launi sau da yawa yayin fure. Fulawa ta ci gaba tsawon mako daya zuwa biyu. Furanni yada haske mai dadi kamshin abarba. Smallananan fruitsa canansa za a iya kafe, kuma za su yi fure da sauri fiye da iyayensu.
