Tarragon, ko Tarragon, wata shuka ce da mutane da yawa suka ƙaunace ta, sun fi kyau cikin litattafan Botanical kamar Torkgon wormwood (Artemisia dracunculus) daga sararin samaniya Wormwood cikin iyali Astrovian (Asteraceae).
Consideredasar haihuwar tarragon ana ɗauka shine Kudancin Siberiya, Mongolia. A cikin yanayin daji an samo shi a duk Turai (ban da arewa), a cikin Asia Minarami, Gabas da Tsakiyar Asiya, Mongolia, China, Arewacin Amurka, Caucasus, kazalika a cikin gandun daji-steppe da yankuna na Ukraine.
Tarragon ɗan adam ya san shi mai tsire-tsire mai ƙanshi mai daɗaɗɗu tun zamanin da. Daga zamanin da aka noma shi a Siriya, kuma ana amfani da sunan Siriya "tarragon" ba kawai a cikin ƙasashe da yawa na Gabas ba, har ma da. A Yammacin Turai, a matsayin ɗan shuka wanda aka sani tun lokacin tsakiyar ƙarni. An ambaci Tarragon a cikin asalin rubuce-rubuce na Jojiyanci na ƙarni na 17, kuma a Rasha an samo shi cikin al'ada daga ƙarni na 18. da ake kira "ciyawar drago." A halin yanzu, tarragon galibi ana yin noma a cikin lambuna a matsayin tsire-tsire mai yaji. A cikin ƙasarmu, ana ba da nau'in tarragon da yawa.
Tarragon, ko tarragon, ko tarragon (Artemisia dracunculus). Ud dudlikBayanin Tarragon
Tarragon, ko Tarragon ganye ne na zamani. Rhizome tare da harbe na karkashin kasa, lokacin farin ciki, woody. Gashi mai tushe yana tsaye, an sa shi a tsakiya da na sama, har zuwa tsayi 1.5. Ganyayyaki sune layi-lanceolate, na tsakiya da na sama duka duka, ƙananan ƙananan sune kashi biyu-uku. Furanni masu launin shuɗi ne, cikin kwandunan mara lafiyan, tattara akan fiɗa na tsakiyar tushe da rassan a kaikaice cikin tsoro kunkuntar inflorescences. Tsaba karami ne, lebur, launin ruwan kasa.
Noma tarragon
Tarragon yana da ƙarancin fassarar yanayin ƙasa, kodayake yana ƙaruwa sosai akan sako-sako, ƙasa mai wadatar fata.
Ba za ku iya sanya shi a kan wurare masu laima ba inda zai yuwu ku sami tsire-tsire su jika. A gareshi, kuna buƙatar ɗauka a buɗe, wuraren da aka kunna sosai. An noma Tarragon a wuri guda don shekaru 10-15.
Tarragon yaduwa
An bada shawara don yada tarragon ta hanyar ciyayi - ta hanyar grafting da kuma rarrabewar rhizomes. Ba a amfani da yaduwar ƙwayar cuta, a matsayin mai mulkin, tunda a cikin tsire-tsire da aka yaɗa ta tsaba, ƙanshinta ya raunana a ƙarni na farko, kuma a cikin na huɗu ko na biyar gaba ɗaya ya ɓace kuma ɗan ɗan haushi ya bayyana.
A cikin yanayin da ba chernozem yankin, kore tarragon cuttings suna da tasiri. Yankan ana yin su a cikin buɗaɗɗun fili a cikin akwatunan nutsewa waɗanda aka cika da haske, sako mai kwance mai sauƙi, wanda ya ƙunshi sassa daidai na humus da peat, tare da ƙari da ɗan yashi. A cikin shekaru goma na uku na Mayu - farkon shekarun watan Yuni, an yanke tsararraki 10-15 cm daga cikin igiyar ciki kuma an dasa shi a cikin akwatunan nutsewa zuwa zurfin 4-5 cm tare da nesa a cikin layuka kuma tsakanin layuka na 5-6 cm. . A cikin shekaru goma na uku na Yuli - shekaru goma na farko na watan Agusta, ana dasa Tushen tsire a cikin wani wuri mai ɗorewa. Ana sanya tsire-tsire a nesa na cm 70-80 tsakanin layuka da 30-35 cm a jere.
Lokacin da aka ninka tarragon ta hanyar rarrabuwa, rhizome kafin a dasa shuki a cikin kowane guda don kowane ɗayan yana da rassa da asalinsu, kuma ana dasa shi a cikin dindindin tare da wurin ciyar da 70 x 30 cm, tare da shayarwa na wajibi. Ana amfani da wannan hanyar haifuwa ne kawai a lokacin bazara.
Tarragon fure. Ta Christa SinadinosGirbi tarragon
Ana girbe Tarragon sau uku zuwa sau hudu a lokacin girma, yankan tsirrai a matakin 10-15 cm daga ƙasa. Harbi fara da yanke a cikin bazara lokacin da suka kai tsawo na 20-25 cm.
Amfani da tarragon
Ganyayyaki Tarragon suna ɗauke da bitamin C, carotene, rutin, da sauran abubuwa masu aiki a rayuwa. A cikin ingantattun ganye na tarragon har zuwa 0.7% na mahimmancin mai.
Ana amfani da man fetur mai mahimmanci da tarragon kore a cikin masana'antar abinci na canning don dandano vinegar, marinades, cuku, salting cucumbers, tumatir, squash da zucchini, namomin kaza, kabeji da aka dafa, soaking apples and pears. Tarragon wani ɓangare ne na mustard "Canteen", abin sha "Tarragon", gaurayayyen yaji daban-daban.
Tarragon kusan ba shi da haushi, wanda shine halayyar yawancin wakilai na tsutsayen halittar maza, kuma yana da ƙanshin ƙamshi mai ƙoshin gaske game da anisi, da ɗanɗano mai daɗin ɗanɗano.
Sabuwar Tarragon
Young m m greenery na shuka shi ne kantin sayar da bitamin, musamman ma a farkon bazara. Za a iya amfani da Tarragon azaman ganye a tebur, haka kuma a ƙara zuwa duk salati na bazara, biredi, soƙa, okroshka, a cikin nama, kayan lambu, kayan kifi, broths. Ana sanya ganye mai ɗumi a cikin kwano kai tsaye kafin bautar, busassun kayan yaji - 1-2 mintuna kafin dafa abinci.
Tarragon, ko tarragon, ko tarragon (Artemisia dracunculus). Ay Jay KellerTarragon marinade
Don shirya marinragon marinade, sara da ganye a hankali, saka su a cikin kwalabe, cika su da vinegar da tam toshe kwalaba. Bayan ɗan lokaci, ana samun tsantsa mai ƙarfin gaske, wanda ake amfani dashi azaman kayan yaji don abinci.
Hakanan za'a iya amfani da Tarragon a cikin busasshen tsari, kodayake idan ya bushe yakan rasa ɗanɗanorsa kaɗan.
Da amfani kaddarorin tarragon
An yi amfani da ɓangaren daskararre na shuka, ganye da furanni a matsayin magani. Magungunan kimiyya suna ba da shawarar Tarragon a matsayin wakili na carotene da anthelmintic, godiya ga rutin mai yawa, yana taimakawa ƙarfafa ganuwar tasoshin jini, kuma ana iya amfani dashi don cututtukan jijiyoyin jiki daban-daban.
Tarragon, ko tarragon, ko tarragon (Artemisia dracunculus). © Pedro Francisco FranciscoTarragon ado
Tall, m, duhu kore tarragon bushes kula da adoratiessess a ko'ina cikin kakar, suna da kyau kwarai don bango a bango na gadajen fure.
