Irin nau'in letas, radishes, albasarta kore sune albarkatun gona waɗanda suke ba girbinsu na ƙarshe kusa da farkon watan Yuni. Bayan su, gadaje ya kasance kyauta, kuma tambaya ta tashi, menene mafi kyawun shuka a cikin wuraren da aka ɓace. Tabbas, zaku iya shuka su da taki kore, amma akwai wasu zaɓuɓɓuka waɗanda zasu iya ba da ƙarin amfanin gona.
Abin da za'a shuka a kan gadaje ba komai
Dankali
Andanyannan dankalin turawa da farkon ripening zasu sami lokacin da zasu faranta musu girbi a ƙarshen lokacin damuna, idan an shuka su, alal misali, bayan girbi radishes a farkon Yuni. Iri daban-daban kamar Sprinter, Ariel, Belorussky da wuri, Zarafshan, Timo da sauransu da yawa suna girma sosai cikin kwanaki 40-60.
Wake Haricot
Tsakanin nau'ikan wake da yawa, ana bada shawara don zaɓar Caramel, Sax ko Rosinka. Wadannan nau'ikan zasu yi girma sosai bayan salatin da wuri ko radish, har da albasarta kore. Basu buƙatar garter da gina ƙarin tallafi. Bishiyar bishiyar bishiyar asparagus ta yi girma a cikin ƙananan bushes, amma ba girbi mai kyau.
Kabeji
A watan Yuni, ana iya shuka iri irin kabeji da ke daɗaɗa - waɗannan sune Zemlyachka, Kazachok, Zarya, Express, suruki da sauran su. Daga lokacin zuriya zuwa girbi yana karba daga kwanaki 80 zuwa 90. Gaskiya ne, irin wannan kabeji bai dace da dogon ajiya ba.
Kuna iya shuka wannan kayan lambu na kayan lambu a cikin gadaje, 'yanci daga letas ko albasa. Hanyar dasa ya zama iri. Dole ne a dasa zuriya a cikin ƙasa mai-da ruwa sosai har sai seedlings sun bayyana, kiyaye gadaje ƙarƙashin murfin m (alal misali, lutrasil ko agrospan).
Beets da Karas
Wadannan tsire-tsire na kayan lambu guda biyu suna dacewa sosai don amfani don dasawa a watan Yuni, saboda suna da kyau an adana su na dogon lokaci, wato, sun dace da adana hunturu. Kuna buƙatar zaɓar nau'ikan marigayi da iri-iri na farfadowa da shuka iri bayan goma sha biyar na Yuni, ba a baya ba.
Radish, turnip, daikon
Kayan lambu da ke cikin kiba zasu yi kyau sosai bayan nau'ikan dankali na farko, albasa, tafarnuwa, wake, ganyaye da peas. Yana da matukar muhimmanci a yi la’akari da muhimman abubuwa biyu lokacin sauka. Da fari dai, ana buƙatar dasa tsaba a cikin zurfin m (ba fiye da santimita ɗaya ba). Kuma abu na biyu, lokacin dasawa, ya zama dole a lura da nisa tsakanin tsararran, ba ƙasa da santimita 20-25 ba.
Pekin kabeji
Lokaci mai kyau don fara girma kabeji na Beijing shine makon karshe na Yuli da mako na farko na watan Agusta. A wannan lokacin, an saki gadaje daga tafarnuwa da Peas. Pekin kabeji, wanda aka dasa a wannan lokacin, yana kulawa don yayi girma kafin hunturu, baya jin tsoron ƙananan frosts, baya amsa ragi a cikin sa'o'in hasken rana da adadin rana. Idan an lullube shi a fim don kayan abinci, to, zai ci gaba da ɗanɗano mai amfani har sai lokacin bazara.
Dill da salatin
Wadannan tsire-tsire masu tsire-tsire suna girma sosai ko da tare da ƙarshen dasa, kuma ganye mai ban sha'awa yana kama da ƙarin girma. Dill da salatin suna girma sosai da sauri kuma suna jin daɗin ɗanɗano.
Arugula da radish
Ofarshen bazara lokaci ne mai kyau don shuka amfanin gona na radishes da arugula na biyu. Akwai kusan babu kwari, tsire-tsire bazai lalata ta da zafi ba. Wadannan tsire-tsire suna girma sosai da sauri, kuma sake girbi zai kasance a kusa da kusurwa.
Siffofin maimaita saukowa
Residentswararrun mazauna rani da kuma lambu suna ba da shawarar cewa, lokacin da aka sake dasa shuki, yi hankali da wasu nasihu:
1. Tunda babu lokaci mai yawa na 'ya'yan itaciyar kayan lambu, yana da daraja dasa shuki da beforean tubers kafin dasa su. Wannan zai sauƙaƙe harbe mai sauri da abokantaka. Hakanan zai ba da dama don haɓaka tsirrai na tsirrai.
2. Don tabbata cewa zaku sami lokaci don tattara amfanin gona gaba ɗaya kafin yanayin sanyi, yi ƙoƙarin yin amfani da nau'ikan nau'ikan da suka fi tsada lokacin dasa shuki.
3. Kada a yi amfani da gadaje mara wofi don sake dasawa ba tare da yin kwalliya ba. Matakan kariya zasu kare amfanin gona na gaba daga cututtukan fungal. Yana da Dole a shirya wani bayani dangane da Fitosporin na miyagun ƙwayoyi kuma a hankali zuba duk gadaje kyauta.
4. Ba zai yiwu a yi girma da kuma tattara kayan lambu mai girma da ingancin kayan lambu a cikin gadaje wanda amfanin gonar da ta gabata ta kwashe dukkanin abubuwan gina jiki daga ƙasa ba. Don adana halin zai taimaka ciyawa. Sake dasa gadaje ana shawarar da za a mulled. Bayan mun girbe a kaka, ana iya barin sabon ciyawa a shafin. Wasu lambu suna sarrafa shuka da shuka girma a cikin ciyawar tsire-tsire - ciyawar kore. A dukkan bangarorin, ƙasa za ta amfana da kuma samar da ƙarin abinci mai gina jiki.
M, haƙuri da gogaggen mazaunan bazara ba zasu rasa lokacin don samun girbi na biyu ba. Abin sani kawai ya zama dole don la'akari da shawararmu da shawarwarinmu.
