Pewararrun marasa ma'ana, wanda kowace shekara suka yi ado shafin tare da inflorescences mai haske, masu kwalliyar fulawa suna yaba masu sosai. Astilba Hakanan yana cikin irin waɗannan albarkatu, dasa shuki da kulawa a cikin tudun buɗe ƙasa wanda novice ba zai zama da wahala ba.
Mutun zai iya ganin ɗan buɗe ido da kuma ƙarairayin ɓullo a cikin iska wanda ke tashi kamar kumburin iska, ya zama da wuya a manta bayyanar da tsirar tsiron gyada na zamani! Astilbes suna da kyan gani da kyan gani har ma a wajen lokacin furanni. Ba abin mamaki bane cewa shuka ta samu karbuwa sosai tsakanin masu lambu a yankuna daban-daban na kasar. Akwai masu sha'awar fure, alal misali, a Siberiya, inda, da alama, zaku iya yin mafarki ne kawai game da dasa shuki da kula da astilbe.
Domin kyawawan abubuwan da suka bayyana a shafin don jin dadi, girma da fure zuwa nishaɗan masu mallakar, kuna buƙatar sanin wani abu game da al'adun kanta da kuma yanayin yarda da ita.
Astilbe Manyan Lambu
Astilba wani ciyawa ne na gargajiya, wanda ya fito daga Asiya da Arewacin Amurka. Ya danganta da nau'in da aka horar da shi, tsawo na shuka zai iya kasancewa daga mita 20 zuwa mita 2, kuma inuwar kananan furanni da aka tattara cikin abubuwan cike da tsoro suna da bambanci sosai. Tsarin da aka zaɓa da kyau zai rufe gonar da gajimaren abubuwa masu duhu na inuwar farin, ruwan hoda, ja, shunayya da ruwan lemo. Ganyayyaki kamar inflorescences kayan ado ne. Ba wai kawai suna da wani kyakkyawan fasalin dissected na karya ba, launi na faranti na ganye ya bambanta daga launin kore zuwa ga burgundy ko purplish-launin toka.
Idan ka sanya karamin ƙoƙari a cikin namo da kulawa, astilba, kamar yadda a cikin hoto, daga Yuni zuwa Agusta zai yi mamakin tare da abokantaka da dogon fure.
Astilba a cikin ƙasa shine ainihin tsiro mai godiya wanda ya amsa da kyau ga hankali, zaɓin da ya dace na wurin shuka da kulawa mai gajiya. Wannan shi ne ɗayan culturesan al'adun da ba kawai haƙuri ba ne, har ma sun fi son inuwa. Akwai abokan kalilan da yawa a cikin lambun astilbe, kuma furen ba safai ake samun fure ba.
Lokacin da za'a dasa astilba a cikin ƙasa buɗe: a cikin bazara ko kaka
Bayan rashin himma, shuka yakan farka a wani lokaci daga baya. Domin astilbe ya fara ciyayi mai tsayayye, matsakaicin yawan zafin iska yau da kullun kada ya faɗi ƙasa +10 ° C. A cikin wurare masu ɗumi, ganyen matasa na astilbe lokacin dasa shuki da barin ƙasa a fili suna bayyana a ƙarshen Afrilu ko farkon Mayu.
A arewaci, inda ake ci gaba da bazara, shuka yakan ci gaba har zuwa ƙarshen Mayu ko kuma farkon watan Yuni.
Idan manoma zai so ya sake tattara tarin tsire-tsire masu marmari, yana da mahimmanci kada a yi sauri don al'adun fure ba su daskare bayan dasawa, kuma kada su jinkirta. In ba haka ba, a cikin yanayin zafi zai kasance mafi wahala ga astilbe ta ɗauka.
Farkon lokacin girma shine lokacin da yafi kyau shuka astilba a buɗe ƙasa a bazara.
Wasu mazauna bazara suna yin dasa shuki na fure, amma a wannan yanayin ana buƙatar shuka shuka lokaci don dasawa da kuma dacewa da sabon wuri.
Sanya don dasa astilbe a cikin ƙasa mara buɗe
Lokacin zabar wani wuri don astilbe, kuna buƙatar tuna cewa shuka:
- fi son haske ya bazu;
- na iya girma da girma a cikin inuwar bishiyoyi da gine-gine;
- unpretentious lokacin zabar ƙasa wanda ya kamata ya riƙe danshi da kyau kuma kada ya kasance mai matsanancin nauyi;
- duk da haka, ba ta yarda da yanayin turɓaya ba, wanda ke barazanar jujjuya tushen, kuma a cikin bazara yana ƙara haɗarin prel.
Saboda cewa perennial fure baya wahala daga iska mai bushewa, don dasa astilbe a cikin ƙasa buɗe kuma don sauƙaƙe kulawa, yana da amfani zaɓi zaɓin wuraren kusa da jikin ruwa inda zafi yake da ɗanɗano.
Siffofin dasa fure na astilbe a cikin ƙasa a cikin bazara
A filin furanni, ana yin lissafin wurin da ake yin astilbe ta yadda a tsakanin bushes daya yakai cm 30-40. Add a cikin ramin rakodin da aka shirya tare da zurfin da fadin su har zuwa 30 cm:
- 30 grams na takaddun takaddun takaddun kayan amfanin gona na ado;
- game da gilashin abincin kashi;
- humus.
Ana shuka daskararre a cikin ƙasa mai laushi zuwa zurfin kusan 20 cm, yayin da sama da wuraren ci gaba na gaba, ƙasa ƙasa bai kamata ya fi 3-5 cm ba.
Shuka tsirrai da delenki a lokacin ciyawar yaduwar ciyawar astilbe akan ciyawa da yawa wanda ya sa ƙasa ta riƙe danshi da kyau kuma ana samun kariya daga tsirrai daga tsiro.
A matsayin ciyawa, kayan abubuwa da yawa sun dace, waɗanda suka haɗa da:
- yankakken bambaro;
- babban kwakwalwan kwamfuta ko yanki na haushi;
- lebba ko yumbu mai kauri;
- peat mai ƙarancin ƙasa.
Kamar yadda ya cancanta, ana sabunta Layer ciyawa a lokacin bazara, kuma lokacin dasa astilbe a cikin ƙasa a cikin kaka, yana taimaka wa al'adun gargajiyar don hunturu cikin nutsuwa.
Yaushe amfanin shuka astilba a bude yake a kaka?
Wani fasalin astilba shine haɓaka babba na tsarin tushen, wanda tsawon shekaru yana kaiwa ga bayyanar tsibiri mai yawa a ƙarƙashin daji, yana tashi sama da ƙasa gaba ɗaya. Ba tare da tsari na yau da kullun ba, kowace shekara ta 4-5:
- Tushen astilbe ya raunana;
- yana rage adadin sabunta ƙirar kodayaushe;
- fure irin wannan tsiro ya fi guntu da talauci, ganyayyaki sunada kanana.
Bayan fure na babban astilbe, yana da amfani don aiwatar da lokacin kaka, tare da hada hanya tare da rarraba daji zuwa matasa da yawa.
Idan dole ne ku dasa kuma ku kula da astilbe a cikin Urals, a Siberiya, yankin Non-Chernozem, kuna buƙatar lissafa lokacin dasawa domin tsire-tsire yana da lokaci don acclimatize. Kyakkyawan taimako zai kasance mulching na kaka, wanda zai sauya shi sau ɗaya ko haɓaka aikin tattara fure don hunturu.
Kayan lambu na yaduwa da dasa bishiyar astilbe
A cikin lambun mai son ko gidan bazara, astilba tana haifarwa vegetatively, wato, ta rarraba mazuzzuzu ko ta amfani da bunƙasa mutum na sabuntawa. Dasa tsaba astilbe abu ne mai matukar wahala da ake amfani da shi wajen samar da sabbin nau'ikan ko hadi, da kuma a gaban iri iri.
Hanya mafi sauki don raba daji daji. Ana yin wannan a cikin bazara ko kaka saboda a kowane bangare akwai maki da yawa masu haɓaka girma da isasshen tushen abinci mai gina jiki.
Ya kamata a kula da yanka a kan tushen tsarin tare da murhun gawayi. Dasa ƙasa a cikin ƙasa da kuma kula da astilba a wannan yanayin ba su da fasali, sai dai ana shayar da samfuran samari a kowace rana. Idan bakayi latti tare da dasawa ba, riga a rabin rabin bazara da astilbe zaiyi farinciki da furanninsa na farko.
Ma'aikatar koda mai ba da shawara, wanda zai zama harba mai zaman kanta a shekara mai zuwa, zai kuma taimaka wajen samun matashin astilbe. Kuma a nan yana da daraja a kula cewa koda sabuntawa yana da ingantaccen tushe.
Nan gaba daji an dasa shi a kan wani keɓaɓɓen gado seedling a cikin sako-sako da danshi-mamaye substrate. Sau da yawa amfani da mafakar fim. Za su taimaka wajen kula da yanayin zafi mai sanyin gaske, zafi mai yawa da kuma taimaka wa tsirran ya sami tushe cikin sauri. A cikin fall ko jijiya ta gaba, irin waɗannan seedlings suna shirye don dasa shuki a cikin dindindin.
Kula da Astilba bayan sauka a fili
Kula da kyakkyawan astilbe ba zai wahalar da mazaunin lokacin bazara ba. Idan an zaɓi wurin dasa daidai, lokacin bazara, bazara da kaka, yayin da damin ke ci gaba, bukatun filawa:
- shayarwa, samar da shuka da ruwan da ta fi so;
- babban miya tare da mahimmancin potassium da phosphorus;
- matakan tabbatar da tsabta da friability na kasar gona, alal misali, kiyaye wani yanki na ciyawa.
Bai kamata a ba da izinin cewa an rufe ƙasa da ke ƙarƙashin astilbe tare da bushe ɓawon burodi ba. Shuka nan da nan ta mayar da martani game da wannan tare da barkewar ganye, zubar da furanni da "ramuka" a cikin inflorescences lush.
Astilba baya jin tsoron sanyi, saboda haka a yawancin yankuna ba a rufe shi na musamman, amma ya cancanci duba ciyawa a lokacin bazara. Lokacin da bazara ta zo, an sake yin mulching. Zai kare sprouts daga sanyi kuma ya sauƙaƙe kulawar astilbe bayan dasa shuki a cikin ƙasa.
Dandanawa masu noman fure, amfanin gona masu girma, suna bada shawarar cire inflorescences faduwa tare da shinge. Wannan ma'aunin zai kula da ƙarfin astilbe da kuma inganta yanayin furen fure. Kafin farkon yanayin sanyi, an datse ɓangaren tsire-tsire a hankali, yana barin petioles 5-10 cm sama da matakin ƙasa.
