Rasberi jelly na hunturu an shirya daga cikakke ja raspberries. Kusan kowane berries ya dace da dafa abinci. Abinda yake da daɗi game da girke-girke shine cewa ba kwa buƙatar kashe kuɗi da yawa a kan rarrabawa da kuma rarrabe raspberries. Amma wannan, kamar yadda duk mun sani, ɗayan ɗayan matakai ne mai saurin aiki bayan girbi. Banda, watakila, yana da matukar kyau lambu wanda, lokacin daukana raspberries, rabu da datti, stalks da ganye. Rasberi tashi da rasberi irin ƙwaro suna yin mafi yawan lahani ga sabo sabo, sabili da haka, babu abubuwan ban al'ajabi mara kyau a cikin wannan matattarar, kamar yadda aka shirya bishiyar a hankali ta hanyar ɗimbin yatsu.
Rasberi Jelly don hunturuYawancin lokaci ina samun raspberries tare da "inclusions na kasashen waje", don haka ina son wannan girke-girke: a cikin ƙasa da awa ɗaya, ba tare da fuss mai yawa ba, zaku sami kwalba da yawa lokacin farin ciki da kayan ƙanshi na rassa.
- Lokacin dafa abinci: minti 45
- Yawan: gwangwani 3 tare da ƙarfin 350 g
Sinadaran don yin rasberi jelly:
- Rasse 2 kg;
- 2 kilogiram na sukari mai girma;
- wani yanki na likita.
Hanyar yin rake rasberi don hunturu.
Don haka, an tattara rasberi. Ba za a iya adanar waɗannan berries mai laushi na dogon lokaci ba, a cikin firiji - ba fiye da kwana ɗaya ba, idan sun yi tsawon rai, dole ne a dafa giya rasberi.
Daukana RasberiDole ne a wanke Berries: saka a cikin colander, kurkura tare da ruwa mai gudu, bar gilashin zuwa ruwa. Muna cire datti da ake gani - samfuran lalace, rassan, ganye, ganyaye.
Muna tsaftacewa da kuma wanke raspberries a cikin ruwa mai guduMuna matsa da rasberi a cikin kwanon rufi ko stewpan mai zurfi a ƙasa da babban bango, saka murhun.
Muna matse Berry tare da goge don dankali don ya fara ruwan 'ya'yan itace, kunna babban wuta, kawo bishiyar gyada a tafasa, dafa minti 15.
Canja wurin raspberries a cikin kwanon rufi kuma knead. Ku kawo wa tafasaMuna ɗaukar colander ko sieve na girman da ya dace, muna saka wani ɗambin magani na likita a cikin sashi ɗaya, idan kun ƙara yadudduka da yawa, zai zama da wahala zuriya.
Goge dan kadan sanyaya mashed dankali tare da tablespoon, to, juya cuku zuwa cikin ƙulli, matsi ragowar. A cikin dam, kusan duk hatsin, rassa, da “waɗancan” zasu wanzu idan suna cikin rassa kuma basuyi tsinkayi ba. Ina fatan kun fahimci wanene!
Tace berryan itacen rasberi ta hanyar clothan tsummokiZuba sukari mai girma a cikin huhun rasberi sannan a sake kwanon ruɓi a kan wuta, a kawo a tafasa a kan zafi mai matsakaici, a tafasa na minti 8-10. Wannan lokacin ya isa sosai, idan kun tafasa tsawon rai, to, masarar masarar za ta juya launin ruwan kasa.
Zuba sukari a cikin ɓawon ɓawon ƙwayar rasberi kuma tafasa don minti 8-10Na farko, yayin tafasasshen tafasasshen, fom mai yawa, a hankali ya ɓace. Yana da kyau a cire ragowar kumfa tare da cokali mai ƙyalli.
Lokacin da tafasasshen ƙwancen Berry da aka gama, kumfa kusan ba ya fitowa a farfajiya.
Cire forts tare da puree rasberiMun shirya kwantena don adana jelly. Banks da lids tare da sabulu na wanka ko soda, kurkura da ruwa mai tsabta. Mun bushe jita-jita a cikin tanda a zazzabi na kusan digiri Celsius 150.
Mun zuba juliyar rasberi cikin kwalba, juya sosai, jujjuya kan murfin, kunsa shi a cikin bargo mai ɗaci.
Lokacin da kwalba tare da rasberi rasberi sun sanyaya gabaɗaya, muna adana su a cikin wuri mai sanyi - cellar, cellar ko akan ƙananan shiryayye daga cikin firiji. Jelly Rasberi yana shirye don hunturu.
Fr da ƙoshin rasberi da aka gama a cikin kwalba na haifuwaAf, Rasberi jelly tattalin bisa ga wannan girke-girke za a iya thickened tare da gelatin, agar ko Boiled da gelling sukari. Lokacin amfani da ɗayan waɗannan sinadaran, ana iya rage adadin sukari cikin aminci.
