Kula da Persimmon

Namo tsire-tsire masu ƙoshi a gida a cikin zamaninmu ba wani togiya bane, amma fa al'ada. Da yawa suna tsunduma cikin wannan, amma ba mutane da yawa da suka san yadda za su iya kula da su saboda su ci gaba a al'ada, har ma suna ba da akalla irin girbin. Kula da wahalar babu bambanci da kula da lemun tsami, feijoa, ɓaure, rumman, da sauransu.

Girma a gida

Don ci gaban al'ada na wannan shuka, ya wajaba don yin tsayayya da yawan zafin jiki da laima, duka a lokacin rani da damuna. Gaskiya ne gaskiyar lokacin hunturu. Don overwintering, wasu yanayi wajibi ne: zazzabi ba ya wuce digiri +10, haske ba lallai ba ne, amma na yau da kullun, duk da cewa ba ya wadatarwa, ana buƙatar shawo kan ruwa. Don wannan, ɗakunan ƙasa ko ɗakin mayu na iya zuwa, idan babu, to, zaku iya ɗaukar baranda ko loggia ko amfani da buhunan da ba a taɓa shafawa ba. Wannan lokacin yana farawa a ƙarshen Oktoba kuma ya ƙare a watan Fabrairu. Amma ga sauran shekara, zai amfane ta ne kawai, gami da zafin zafin rani. A wannan lokacin, tana jin kyakkyawan yanayi a waje, inda akwai zafi da haske mai yawa.

Persimmon daga dutse. Akwai ra'ayi cewa tsaba na juriya ba sa shuka sosai kuma suna buƙatar kulawa ta musamman kafin dasa shuki. Har zuwa wannan, an rubuto umarni da dama da yawa. Amma idan ka yanke shawarar shuka irin 'ya'yan itacen da aka ci kawai, to, babu wannan da ake buƙata. Gerarfin su na yin ƙasa yakan ragu sosai yayin ajiyar lokaci mai tsawo, kuma a lokacin ne kawai zai zama tilas a aiwatar da matakan "sake tsuwa" don tsaba su yi toho. Sabili da haka an ɗauki dutse, yafa masa ƙasa, ana shayar da shi akai-akai, kuma bayan makwanni biyu matsakaicin, zaku iya ganin harbe mai ƙarfi.

Manyan miya da ruwa. Don samari, sabon itacen da aka fito da shi domin ya yi nasara cikin gida, yana buƙatar a shayar da shi. Ya kamata a tuna cewa wannan tsire-tsire ne na wurare masu zafi kuma yana buƙatar yanayi mai zafi. A wannan yanayin, zaku iya dogaro da amfanin gona. Duk da wannan, jimiri na yau da kullun na iya jure yanayin sanyi na 20, da yanayin budurcinta, har ma da sama da -40 digiri. Zai fi kyau a zuba ruwa mai laushi (ruwan sama), amma idan kuka ɓata, zaku iya taushi wanda aka saba da shi ta hanyar ɗaukar ɗanyen peat, kunsa shi a cikin raguna ku sanya a cikin kwano na ruwa na daren.

Persimmon ya fi son haske da ɗaukar nauyi a ƙasa mai nauyi - wannan ya kamata a tuna lokacin da yake haɓaka shi a gida. Amma ga babban miya, jitim yana jin daɗi a kan kasa mai rauni. Don haka, ya fi kyau kada ku ciyar da ita sama da ciyar da ita. Wannan ya shafi duka ma'adinai da takin gargajiya.

Juyawa A cikin aiwatar da haɓaka, wannan itaciya yana buƙatar jujjuya shi sau da yawa, don haka ƙarar tushen tsarin yana ƙaruwa. A cikin shekarar farko, lokacin da ciyawar ke tsiro cikin sauri, zai zama dole a juye shi sau 2-3, shekara da shekara zuwa shekaru 3 - kowane watanni shida; bayan shekara 3 - kowace shekara, da kuma bayan shekaru 5 na rayuwa - bayan shekara guda. Yayin dasawa, ba a ba da shawarar a ƙara yawan kwantena. Tare da kowane juyawa, diamita daga tukunya yana ƙaruwa ba ta wuce cm 3 ba.

Kirkirar kafa. Persimmon itaciya ce kuma tana iya girma a gida zuwa manyan manya-manya. Don hana wannan daga faruwa, ya zama dole don sarrafa ci gabanta, yayin samar da kambi mai ƙara. Yawancin lokaci, ana kafa kambi mai sihiri. Don wannan, lokacin da kuka kai girman 35-40 cm girma, tsungura saman sa tare da huhun gefen. Hakanan ana yin hakan ne don iyakance haɓakar wannan bishiyar, sakamakon ƙaramin itace mai ɗaure tare da rawanin zoben mara nauyi.

Fruiting da grafting. Akwai camfin tatsuniyoyi cewa ba shi yiwuwa a sami fruitsa fruitsan itace daga wahalar, girma a gida, kuma, saboda haka, me yasa ake yin shi. Amma idan kun san wasu dabarun fasahar aikin gona, to wannan aikin ya zama irin wannan kuma ba shi da wahala. Babban yanayin samun amfanin gona:

Daidai kungiyar of wintering. A lokacin hunturu ne yakan sanya amfanin gonar shekara mai zuwa. Yana buƙatar lokacin hunturu mai sanyi, duk da gaskiyar cewa shuka ce mai zafi. Matsakaicin zafin jiki shine 0 ... +5 digiri. Kamar yadda kuka sani, a hankali tana jure hunturu da sanyi mai zafi -20.
M girma hanawa ta rage-girma harbe.
Cire mata "abinci". A kowane hali kada ku shaye shaye, domin wannan zai haifar da ci gaba ne kawai.
Inoculate cuttings daga riga fruiting persimmons. Wannan zai hanzarta aiwatar da fruiting.
Girma itace a cikin karamin adadin ƙasa yana iyakance ci gaban babban tushen tsarin. Tsarin tushen gurbataccen tsari zai ba da gudummawa ga yawan abubuwan gina jiki, sabili da haka itacen zaiyi zafi da rauni.
don hanzarta bayyanar 'ya'yan itace buds, yana yiwuwa ya yi wa mutum rassan, amma a cikin wani hali - kara kararrawa.

Idan kun bi irin waɗannan shawarwari, na tsawon lokaci zai yuwu ku yi farin ciki da bayyanar furannin farko, kuma tare da farkon hunturu don ɗaukar fruitsa fruitsan farko. Wannan mu'ujiza na iya faruwa a cikin shekara ta uku ta rayuwa.

Amfani mai amfani da jimimai

Persimmon ya ƙunshi yawancin bitamin (C, PP, E, A), har ma da adadin abubuwa masu alama (potassium, phosphorus, aidin, jan ƙarfe, manganese, baƙin ƙarfe, alli). Wanne yana taimakawa tare da rashi na bitamin, scurvy, ƙara yawan ƙwayoyin jan jini.

Bugu da kari, yana da kaddarorin kwayoyin cuta kuma yana da ikon kawar da wasu nau'ikan cocin Escherichia coli da Staphylococcus aureus. Tare da aikin zuciya mara kyau, likitocin zuciya suna tsara shi don cire wuce haddi daga jiki. Don rage nauyin a kan kodan, ana bada shawara a sha shi da madara. Ba za a iya amfani dashi a cikin lura da atherosclerosis - kashi ɗaya na yau da kullum game da 100g ba. Zai taimaka wajen kwantar da hankalin jijiyoyi, yana kara karfin jiki, yana taimakawa wajen dawo da kwakwalwa yayin raunuka da basur. A yanayin cutarwa na thyroid, yana taimakawa jiki, yana samar da rashi aidin.

'Ya'yan itaciya za a iya yin amfani da su a matsayin hanyar wadatar su kuma ana bada shawarar amfani da su tare da abincin Kremlin da masu cin ganyayyaki. Persimmon wani bangare ne mai hade da salati, kayan abinci da abinci kuma a cikin shirye-shiryen abubuwan sha da sha daban-daban.