Kaka mahaifin dasa turnip ...

Mutane kalilan suna tuna cewa kakanninmu sun kira turnips, ba dankali, gurasa ta biyu. Ba don komai ba ne cewa mutane sun gina labarin tatsuniyoyi game da turɓaya kuma a cikin kwanakin ƙarshe na Satumba sun kira su "repores": a wannan lokacin suna girbin amfanin gona kuma suka aika su zuwa ga katako a cikin keken.

Turnip ba shine babban kayan lambu na kayan lambu ba: yana farfado da sauri, yana ba da girbi mai kyau (wani lokacin tushen amfanin gona na pood), ya ƙunshi furotin mai sauƙin narkewa da carbohydrates, abubuwa masu aiki na rayuwa, bitamin C (har zuwa 60 MG%) da kuma carotene. Ana adana shi sosai kuma ana iya ci abinci sabo duk hunturu. Babban abincin dabbobi, don haka tsoffin Helenawa da Romawa suka dasa duka filayen tare da dafa abinci.

Har yanzu, suna faɗi game da mafi sauki: "Abu ne mai sauƙi fiye da dafaffen turɓaya." A yau da wuya kowa ya ɗanɗana wannan tasa, kuma kafin a dafa abincin turnips irin wannan - yana da sauƙin gaske, kuma ya zama mai daɗin ci, mai gina jiki, ba tare da ƙari ba (idan aka kwatanta da dankali) na sitaci. A wannan yanayin, an adana dukkanin abubuwa masu amfani, kuma mafi mahimmanci, potassium, asarar wanda lokacin dafa abinci zai iya kaiwa kashi biyu cikin uku. Kuma idan sun dafa shi, to, "turnip" - stew tare da malt ko oatmeal, da samfurori masu mahimmanci ba su shuɗe ba - sun wuce cikin kayan ado. Sun kuma sanya "repnik" - steamed turnips tare da hatsi na hatsi, da gasa abinci tare da shi.

Turnip yana da diuretic, maganin antiseptik, anti-mai kumburi da tasiri, yana motsa ci, yana inganta aikin hanji. Turnip taimaka tare da tari, mashako na kullum, asma, rauni na tsoka. A cikin magungunan jama'a, lokacin da ake amfani da icebite, an shafa maganin shafawa na turnip mai da Goose mai, da kuma haɗin gwiwa da kasusuwa na ciwo zai cire poultices daga turnip broth tare da giya.

A ganin mutane da yawa, turnips suna lebur tare da ƙasan concave, rawaya mai haske ko shuɗi mai launi, tare da laushi mai laushi, wanda suka kira "kakin zuma". Amma a Rasha an sami nau'ikan iri iri: Turai - Milan-violet-kai da Milan Redhead; Tsakiyar Asiya ta fi son kore-mai rawaya - Namangan da Samarkand na gida (a Arewa sukan harbi juna); Tsakiyar Rashan - launin rawaya tare da launin shuɗi da shunayya - Solovetskaya, Petrovsky Finnish, Petrovsky Yaren mutanen Norway, Salekhard, Arewacin Rasha - Karelian da Grachevskaya.

Yau, nau'ikan guda uku suna zagaye ko'ina: tsakiyar-kaka (kwana 60-80) na gargajiya Petrovskaya 1 tare da tushen amfanin gona na 100-150 g da salatin guda biyu - Geisha da Snow Kalanwaɗanda suke da abubuwan ci da shayi da tushen sa. Tushen amfanin gona na fari shine fari, mai daɗi, mai daɗi kuma yana da kusan babu mayin mustard, wanda ke ba Petrovskaya 1 halayyar ɗanɗano da ƙanshi. Don wannan ana kiransu "tuffa da ƙuraje." Ganyayyaki matasa suna da laushi, mai taushi, ba a bayyana su, sun ƙunshi har zuwa 90 MG% bitamin C, 30 MG% carotenoids kuma suna da kyau kamar ganye salatin. Tushen kayan lambu na tushen salatin an adana talauci, amma a cikin hunturu greenhouse ana iya shuka shi tun watan Fabrairu.

Turnip ya kasance daga dangin Kabeji, kuma ba a iya sanya shi bayan radish, radish, daikon, kabeji (suna da kwari da cututtuka na yau da kullun), kuma mafi kyau bayan dankali, wake, cucumbers, zucchini, albasa da tumatir. Ko da yake turnip al'ada ce ta ƙaƙƙarfan al'ada, m, haske loamy, ƙasa mai tsari shine mafi kyawu gare shi. A kan kasa mai nauyi ba ta da lafiya, ta yi girma ba talauci, tana ba da albarkatu masu ɗaci da haushi. Tare da rashin boron (alal misali, a kan kasa mai yashi), voids suna bayyana a cikin tushen amfanin gona.

Ab Adbuwan amfãni na turnip - sanyi juriya da juriya don Bloom. Yawancin lokaci ana shuka shi a cikin lokuta biyu - a farkon bazara kuma a tsakiyar watan Yuli (don ajiyar hunturu). Zai fi kyau a yi wannan a ƙarƙashin alamar: zai samar da isasshen ƙwayar shuka da zurfin wuri -1-1.5 cm. Yawan amfani shine -0.2 g a kowace murabba'in murabba'i, tsarin shuka shine 5 × 30-40 cm. Kuna iya shuka a kaka lokacin da ƙasa grabs sanyi, amma ƙara yawan seeding by 1.5 sau.

A cikin bazara, a cikin ƙasa mai ɗumi, seedlings zai bayyana a cikin kwana uku. A wannan lokacin, babban abu shi ne kare ganye mai laushi daga ƙafar gicciye, musamman ma lokacin zafi, bushewar yanayi. Ba tare da jiran taro mai yawa na kwaro ba, kumbura tsire tare da ash, a cikin matsanancin yanayi, yayyafa shi da actellik ko phytoverm. Kuma, ba shakka, rijiyar ruwa, sassauta ƙasa, cire ciyayi. Da zaran albarkatun gona suka fara fito, tsiro: a cikin matattarar tsire-tsire ba za a sami amfanin gona mai kyau ba, kamar yadda masana ilimin tarihi suka ce, tushen albarkatun gona “ya ƙare” - suna girma ƙanana da mummuna.

Turnip ya kamata ya fara kafin sanyi na farko, in ba haka ba zai zama mai ɗaci da m. A lokacin da girbi fi, yanke domin akwai stalks ba fiye 2 cm tsawo, kuma kada ku taba da asalinsu. Idan saukowa yana cikin yanayin sanyi, jira narkewa, bar shi "motsa" kuma kawai sai a tono.

Adana turnips a cikin jaka filastik tare da ƙananan buɗewa a cikin zafi 98% da zazzabi na 2 °. Yana kwance har zuwa bazara, amma jiki zai zama santsi, ƙanshin ya tsananta.

Yi hakuri, amma mutane da yawa basu san yadda ake dafa turnips ba.

Don salatin, karas da albasa, a ƙara yankakken faski da cokali salatin da kakar tare da man shanu ko kirim mai tsami Muna ba da shawara ka gwada gwadawa turnips. 'Bare tushen amfanin gona, tafasa, cire ɓangaren litattafan almara tare da cokali, shafa shi da man shanu, yolks kwai, cream kuma Mix tare da raisins. Cika turnips tare da shirye taro, gasa a cikin tanda.

Mawallafi: V. Startsev, mai shayarwa.