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Yadda ake shirya eggplant don hunturu - girke-girke ne kawai tabbatar

A cikin wannan labarin, mun tattara kyakkyawan zaɓi game da yadda ake shirya eggplant don hunturu - sanannen, girke-girke da aka tabbatar da dandano mai ban mamaki.

Karin bayani ...

Eggplant don hunturu - shirye-shiryen eggplant don hunturu

Ggwan itace don shirya blanks don hunturu samfurin duniya ne. Kuna iya gishiri, kabewa, ferment, yin salads, stews, sauté, lecho, caviar da ƙari mai yawa.

Yankakken eggplant na hunturu

Sinadaran

  • 10 kilogiram na kwai
  • 1 kilogiram na gishiri
  • 1 lita of 9% vinegar,
  • 1 lita na ruwa
  • 8 shugabannin tafarnuwa,
  • 4 Tushen seleri
  • man kayan lambu.

Hanyar dafa abinci:

  1. Kwasfa da sara da seleri Tushen da tafarnuwa.
  2. A cikin kwano daban, sai a hada ruwa da garin alayyahu, a kawo ruwan da aka kawo a tafasa, a rage ƙwan da ke ciki a ciki na fewan mintuna kaɗan, sannan a cire su sannan a bar ruwan ya malale.
  3. Hada kowane eggplant a cikin kayan lambu da kuma sanya a cikin kwalba da aka shirya tare da seleri da tafarnuwa.
  4. Cika eggplant tare da man kayan lambu kuma mirgine sama da kwalba da lids.
  5. Store a cikin wani wuri mai sanyi.

Eggplant na hunturu "Dobrudja"

Sinadaran

  • 5 kilogiram na kwai
  • 2 1/2 L na 9% Vinegar
  • 500 ml na kayan lambu,
  • 500 ml na ruwa
  • 400 g da gishiri
  • 6 g ƙasa baƙar fata
  • 6 bay bar.

Hanyar dafa abinci:

  1. A wanke kwalen, a cire dabbobin, a yanka dabbar a cikin da'irorin kuma tsoma su cikin marinade ɗin da aka shirya.
  2. Cook na minti 20, sanyi da iri.
  3. Sanya eggplants a cikin kwalba da aka rigaya, cika tare da marinade, rufe tare da takarda takarda kuma sanya a cikin wuri mai sanyi na kwanaki 10-15.

Salatin kwai da albasa salatin hunturu

Kayayyaki:

  • 1 kg kwai
  • 40 g albasa
  • 80 g yankakken karas,
  • 40 g yankakken seleri asalinsu
  • 1 bunch faski
  • 150 ml. man kayan lambu
  • barkono
  • 50 g da gishiri.

Dafa:

  1. A cikin matasa matasa eggplants, cire stalks.
  2. Blanch da eggplant a cikin tafasasshen (1 lita na ruwa) gishiri.
  3. Bayan haka a wanke sannan, bayan bushewa, a yanka a cikin da'ira 2 cm Fry minti 10 a cikin kayan lambu.
  4. Yayyafa eggplant tare da barkono da kuma sa a cikin kwalba a yadudduka, canzawa kowane Layer tare da zobba albasa, yanka da karas da seleri, wanke da yankakken faski.
  5. Cika gwangwani mai cike da mai a cikin abin da aka soyayyen eggpla, rufe hermetically kuma bakara na mintina 15.

Kwakwalwar Caviar Salatin

Kayayyaki:

  • 1 kg kwai
  • 1 kg tumatir
  • 500 g da zaki da barkono
  • 500 g albasa
  • 30 ml man kayan lambu
  • 1 teaspoon na sukari
  • gishirin.

Dafa:

  1. A ɗanɗana peeled, a wanke da yankakken albasa a cikin kayan lambu mai zafi kuma ƙara washedanyen tumatir waɗanda suka yanyanka.
  2. Stew kayan lambu a karkashin rufaffiyar murfi, stirring lokaci-lokaci.
  3. Yayin da suke jan kafa, wanke da kuma ganyen barkono da barkono mai zaki, wanda ya cire ciyawar da tsaba, yankakken, ƙara zuwa kwano tare da albasa da tumatir. Sai a gauraya sosai sannan a cakuda da ƙarancin wuta, yana motsa har sai eggplant ya shirya.
  4. Sannan bar rowan ya tafasa na dan lokaci ba tare da murfi ba ya kwashe dawan ruwan. Stew caviar kan zafi kadan har sai an so yawa, daɗa gishiri da sukari a ƙarshen dafa abinci.
  5. Yada caviar mai zafi a bankunan, ku rufe su da lids kuma bakara na minti 20, sannan mirgine kai tsaye.

Salatin Girma na Georgian

Kayayyaki:

  • 1 kg kwai
  • 400 g tumatir
  • 200 karas
  • 15 g na faski da seleri Tushen,
  • Albasa 50 g
  • 5 g kowace. Dill da faski,
  • 30 g sukari
  • 10 g gari
  • 200 ml. man kayan lambu
  • 2 Peas na allspice da baƙar fata,
  • 20 g da gishiri.

Dafa:

  1. Wanke kuma a datsa eggplants daga ƙarshen, a yanka a cikin yanka 1.5-2 cm lokacin farin ciki kuma toya a cikin kayan lambu har sai launin ruwan kasa.
  2. Kwasfa, wanke, sara da zobba da soya har sai da zinariya a cikin tafasasshen mai kayan lambu. Kwasfa Tushen, wanke, a yanka a cikin tube kuma a cikin man kayan lambu har sai rabin a shirye.
  3. Haɗa albasa da tushen tare da wanke da yankakken ganye, gishiri. Wanke tumatir, dafa tumatir barkono kuma ƙara gishiri, sukari, baƙi da allspice, gari, dafa don da yawa mintuna.
  4. Zuba karamin miya a cikin kwandon gwangwani, sai a sanya soyayyen kwai - rabin gwangwani, a saman tare da albasa tare da tushen da ganyaye, a sake ƙara eggplant a zuba miya a tumatir a ƙarshen.
  5. Bakara cikin ruwan zãfi na awanni 1-1.5. Banks mirgine kuma sanyi. Store a cikin wani wuri mai sanyi.

Eggplant a cikin kayan lambu

Kayayyaki:

  • 1 kg kwai
  • 40 g yankakken albasa zobba
  • 80 g yankakken karas,
  • 40 g yankakken seleri asalinsu
  • 1 bunch faski
  • 150 ml. man kayan lambu
  • barkono
  • 50 g da gishiri.

Dafa:

  1. A cikin matasa matasa eggplants, cire stalks. Sanya eggplants a cikin tafasasshen (1 lita na ruwa) bayani mai gishiri, fitar, kuma, bayan bushewa, yanke cikin 2 cm lokacin farin ciki.
  2. Soya na minti 10 a cikin kayan lambu. Yayyafa eggplant tare da barkono da kuma sa a cikin kwalba a yadudduka, canzawa kowane Layer tare da zobba albasa, yanka da karas da seleri, wanke da yankakken faski.
  3. Cika gwangwani mai cike da mai a cikin abin da aka soyayyen eggpla, rufe hermetically kuma bakara na mintina 15.

Gwangwani Fried Cokali

Sinadaran

  • 1 kg na eggplant
  • Man ganyayyaki 500
  • 2 lemun tsami
  • 2 bunches na faski
  • 2 tablespoons na gishiri.

Hanyar dafa abinci:

  1. A wanke ganye da gyada.
  2. Zuba lemons da ruwan zãfi kuma a yanka a cikin yanka na bakin ciki.
  3. A wanke kwai, a yanka a cikin da'ira na bakin ciki, gishiri a sa a cikin kwanon rufi. Bar don ɗan lokaci, cire ruwan 'ya'yan itace sakamakon, matsi yanka da kuma toya a garesu a cikin kayan lambu mai preheated.
  4. Sanya kwan gwaiwar a cikin yadudduka a cikin kwalba rabin-kwalba.
  5. Canja wurin kowane Layer tare da lemons da ganye, sannan kuma cika tare da sauran man kayan lambu da aka sanya a cikin kwanon rufi.
  6. Mirgine gwangwani kuma sanya a cikin ruwan zãfi na minti 40.

Kwakwalwa "Imam Bayalda"

Sinadaran

  • 6 kilogiram na kwai
  • 3 kilogiram na tumatir
  • 1 1/2 albasa,
  • 1 1/2 lita na kayan lambu,
  • 1 lita na ruwa
  • 180 g na tafarnuwa,
  • 20 g faski,
  • 150 g na gishiri.

Hanyar dafa abinci:

  1. Wanke eggplant, yanke duka ƙarshen, yanke sauran cikin yanka na bakin ciki game da 5 cm tsayi, cika tare da brine wanda aka shirya a cikin nauyin 30 g na gishiri a kowace lita 1 na ruwa, kuma barin minti 30.
  2. Bayan haka, a matse a cikin ruwan da ke motsawa kuma toya a cikin man kayan lambu mai dumtsi na minti 10.
  3. Zuba tumatir din a kan ruwan zãfi, tsoma a ruwan sanyi, cire fata, sannan wuce ƙyallen ta hanyar niƙa nama, sai a soya cikin man kayan lambu har sai an rage ƙarar ta sau 2.
  4. Kwasfa albasa, a yanka a cikin zobba kuma a soya a cikin man kayan lambu mai dumbin wuta har sai ya sami launin zinari.
  5. A wanke ganye da gyada. Kwasfa da mince tafarnuwa. A cikin kwano daban, a haɗa tumatir da tumatir, albasa da ganye, a ɗan lokaci ɗan lokaci.
  6. Sanya eggplant, taro tumatir da tafarnuwa a cikin yadudduka a cikin kwalba (Layer na ƙarshe ya kamata ya kasance daga eggplant).
  7. Zuba karamin adadin man kayan lambu daga sama, ya rufe da ruwan shayi, na bakara na mintina 50, mirgine sama da juyawa.

Eviplant caviar don hunturu

Kayayyaki:

  • 1 kg kwai
  • 1 kg tumatir
  • 500 g da zaki da barkono
  • 500 g albasa
  • 150 g apples
  • 30 ml man kayan lambu
  • 1 teaspoon na sukari
  • gishirin.

Dafa:

  1. A ɗanɗana peeled, a wanke da yankakken albasa a cikin kayan lambu mai zafi kuma ƙara washedanyen tumatir waɗanda suka yanyanka.
  2. Stew kayan lambu a karkashin rufaffiyar murfi, stirring lokaci-lokaci.
  3. Duk da yake suna stew, wanke eggplant da barkono mai dadi, wanda ya cire stalks da tsaba, finely sara. Wanke apples, grate da kara a cikin kwano tare da albasa da tumatir. Dama sosai kuma simmer akan zafi kadan, yana motsa har sai an dafa eggplant. Bari roe ya tafasa na ɗan lokaci ba tare da murfi ba don kwashe ruwan da ya wuce.
  4. Stew caviar kan zafi kadan har sai an so yawa, daɗa gishiri da sukari a ƙarshen dafa abinci.
  5. Yada caviar mai zafi a bankunan, ku rufe su da lids kuma bakara na minti 20, sannan mirgine kai tsaye.

Kwairo a cikin Tumatir

Kayayyaki:

  • 1 kg kwai
  • 800 g na tumatir miya
  • 50 ml man kayan lambu.

Dafa:

  1. Wanke kwai, gasa a cikin tanda. A hankali cire kwasfa da farfajiyar. Soya eggplant a cikin kayan lambu har sai launin rawaya na zinariya.
  2. A kasan gwangwani da aka shirya, zuba 40-50 ml. tumatir miya, cika kwalba zuwa kafadu tare da eggplant kuma zuba mai zafi (ba ƙasa da 70 ° C) miya tumatir.
  3. Sannan rufe da bakara na tsawon minti 50 (lokacin da aka nuna wa gwangwani lita). Sai a mirgine kai tsaye.

Karas Stuffed Eggplant

Kayayyaki:

  • 1 kg matasa kwai
  • Karas 400 g
  • 40 g seleri tushe
  • 1 bunch faski
  • 3 daga tafarnuwa,
  • 10 g baki barkono Peas,
  • 20 g da gishiri.

Don marinade:

  • 1 lita ruwa
  • 200 ml. 6% vinegar
  • 30 g da gishiri.

Dafa:

  1. Wanke tsalle-tsalle, cire shinge kuma, tare da ƙarshen wuka mai kaifi, yi tsinkaye 3-4 a tsayi zuwa tsakiyar ta. Zuba dan gishiri kadan a cikin yankan don cire haushi, kuma bayan awanni 2, a wanke kwaiyen a cikin ruwan sanyi. Abincin da aka bushe wanda aka shirya ta wannan hanyar tsawon minti 3 a cikin ruwan zãfi.
  2. Cika sare da yankakken eggplants tare da cakuda wanke, peeled da yankakken karas da seleri, wanke da yankakken faski, peeled, wanke da yankakken tafarnuwa, baƙar fata baƙar fata. Don haka cikar ɗin bazai yuwu ta waje ba, yakamata a matse abubuwan da ke ciki.
  3. Furr eggplant dage farawa a cikin kwalba a gaba Boiled da sanyaya marinade, tare da filastik lids.

Eggplant saute ga hunturu

Kayayyaki:

  • 1 kg kwai
  • 400 g tumatir
  • 200 karas
  • 15 g na faski da seleri Tushen,
  • Albasa 50 g
  • 5 g kowace. Dill da faski,
  • 30 g sukari
  • 10 g gari
  • 200 ml. man kayan lambu
  • 2 Peas na allspice da baƙar fata,
  • 20 g da gishiri.

Dafa:

  1. Wanke kuma a datsa eggplants daga ƙarshen, a yanka a cikin yanka 1.5-2 cm lokacin farin ciki kuma toya a cikin kayan lambu har sai launin ruwan kasa. Kwasfa, wanke, sara da albasarta kuma soya su har sai launin ruwan zinari a cikin tafasasshen kayan lambu. Kwasfa Tushen, wanke, a yanka a cikin tube kuma a cikin man kayan lambu har sai rabin a shirye.
  2. Haɗa albasa da tushen tare da wanke da yankakken ganye, gishiri. Wanke tumatir, dafa tumatir barkono kuma ƙara gishiri, sukari, baƙi da allspice, gari, dafa don da yawa mintuna.
  3. Zuba karamin kayan miya a cikin kasan gwangwani, a sa soyayyen eggplant zuwa rabin gwangwani, a saman saman Layer da albasa tare da tushen da ganye, sake eggplant, kuma a ƙarshen zuba duk tumatir miya.
  4. Bakara cikin ruwan zãfi na awanni 1-1.5. Banks mirgine kuma sanyi. Store a cikin wani wuri mai sanyi.

Salted eggplant tare da ganye

Kayayyaki:

  • 1 kg kwai
  • ganye na Dill, tarragon da faski,
  • 30-40 g na gishiri.

Dafa:

  1. Zaɓi eggplants na wannan matakin balaga da girman, wanke sosai a ƙarƙashin wani rafi na ruwa mai gudu, cire shinge, sanya sashin layi a kowane kayan lambu, ba ya kai ƙarshen.
  2. Sanya kwalliyar kwalliya a cikin layuka a cikin gilashi ko kwanon ruɓi, canja dill, tarragon da faski tare da wanke da yankakken ganye da yayyafa da gishiri.
  3. Bayan ɗan lokaci, lokacin da ruwan 'ya'yan itace ya fita waje, saka kaya a kan kayan kwai kuma bar shi a cikin ɗaki mai dumi don kwanaki 6-7, sannan sanya shi a cikin wuri mai sanyi.

Tedunƙasasshen ggan itace da Tafarnuwa

Kayayyaki:

  • 1 kg kwai
  • 3-4 na tafarnuwa
  • 2-3 bay ganye.

Don brine:

  • 500 ml ruwa
  • 30 g da gishiri.

Dafa:

  1. Zaɓi eggplants mai ƙarfi da daidai daidai, a wanke, cire shinge, tsoma na mintina 2 a cikin ruwa mai gishiri, a yanka a rabi kuma a cika tare da peeled, a wanke da yankakken tafarnuwa. Sanya halki gabadaya, saka a kwandon shara wanda aka shirya don salting.
  2. Don shirya brine, yi amfani da ruwan gishiri, a cikin abin da yakamata a tsoma a baya. Bayara kayan ganye a wannan brine kuma simmer na minti 10 akan zafi kadan.
  3. Cire ganyen bay ya zuba eggplant a kan brine mai zafi. Rufe kwandon tare da murfi, bar shi a cikin ɗaki mai dumi na kwanaki 3-4, sannan sanya shi a cikin wuri mai sanyi.

Ruwan kwai na salted tare da horseradish da kayan yaji

Kayayyaki:

  • 1 kg kwai
  • 50 g na Dill,
  • 30 g faski
  • 1/2 na asali na horseradish
  • 10 g da gishiri.

Don brine:

  • 800-900 ml. ruwa
  • 2-3 albasa buds
  • kirfa
  • 20-30 g na gishiri.

Dafa:

  1. Wanke eggplants iri ɗaya inganci da girman, cire stalks, runtse su cikin ruwan zãfi na mintina 2, yanke su tsawon tsayi (ba gaba ɗaya).
  2. Zuba 20-30 g na gishiri a cikin ruwan zãfi, inda a can yayan itacen eggpla, ƙara cloves da kirfa, zuga komai da sanyi.
  3. A wanke dill da faski, sara, tushen tushe, bawo, wanke, saƙa. Mix kome da kome kuma ƙara 10 g na gishiri.
  4. Shirya eggplant tare da cakuda da aka shirya (amfani da rabi), sa a tam a cikin akwati da aka shirya. Sanya sauran cakuda, a ko'ina cikin yada tsakanin kwai da saman, zuba ruwan brine mai sanyi kuma a bar zazzabi a daki na tsawon kwanaki 2.
  5. To, sanya ƙarƙashin kaya kuma cire shi a cikin wani wuri mai sanyi. Bayan watanni 1-1.5, kayan kwai zai kasance a shirye don amfani.

Salatin "Rural" tare da eggplant don hunturu

Kayayyaki:

  • 1 kg kwai
  • 1 bunch faski, Dill da seleri ganye,
  • 3 daga tafarnuwa,
  • 1/4 ƙaramin tushen horseradish
  • bay
  • Cokali cokali 1/4
  • 2 buds na cloves,
  • gishirin.

Dafa:

  1. Wanke eggplants, cire stalks, yanke kwasfa, jiƙa a cikin ruwan sanyi na 2 hours, a yanka zuwa da'irori.
  2. Kawo ruwa (1 l.) A tafasa, ƙara kirfa, gishiri, ganye na ganye, albasa, tafasa na mintina 2, iri da sanyi.
  3. Kwasfa, wanke, sara coarsely. A wanke ganye, sara. Kwasfa tushen horseradish, sa shi a kan m grater. Sanya eggplant a cikin kwalba tare da tushen horseradish, ganye da tafarnuwa, zuba brine.
  4. Rufe kwalba da gilashi kuma barin a zazzabi a daki na awanni 12, sannan a sanya a cikin wani wuri mai sanyi na awanni 24.

Salatin 'Dankali

Kayayyaki:

  • 1 kg kwai
  • 100 g albasa,
  • 20 g na dill,
  • 1 kwaf na barkono mai zafi,
  • 40 ml 6% vinegar
  • 100 ml man kayan lambu
  • 2 Peas na barkono baki
  • 2 cloves na tafarnuwa,
  • 10 g da gishiri.

Dafa:

  1. A wanke kwalen, a cire ganyayen a yanka a cikin yanka 0.5-1 cm kauri.Yaɗaɗa a wanke da albasarta a yanka a cikin zoben da ya kaɓa na cm cm 3. A tafasa tafarnuwa, a yanka a yanka kowane guntu cikin sassan 3-4. A keɓe dill ɗin, a wanke sosai a sara sosai. Wanke barkono mai zafi.
  2. Haɗa kayan lambu, ganye, gishiri da vinegar a cikin babban kwanon ruɗi da aka sanya a kwalba, a ƙasa wanda ya fara sanya baƙin ciki da barkono baƙi kuma zuba mai.
  3. Bakara cika gwangwani na mintina 12 kuma mirgine.

Juƙaƙen girki "Harshen surukar uwa"

Sinadaran
  • 5 kilogiram na kwai
  • 4 kofuna na barkono mai zafi,
  • 4 shugabannin tafarnuwa,
  • 400 ml na ruwa
  • 200 g na kayan lambu,
  • 1 tablespoon na 7% kayan maye
  • gishirin.

Hanyar dafa abinci:

  1. A wanke barkono mai zafi sannan a wuce ta wurin ɗanyen nama. 'Baƙan tafarnuwa, wuce ta cikin matsi na tafarnuwa, haɗe tare da barkono, ƙara ainihin kayan vinegar da ruwa, kawo zuwa tafasa da sanyi.
  2. Wanke eggplants, cire stalks, yanke naman cikin faranti na bakin ciki, saka su a cikin farantin enamel, zuba su da gishiri kuma barin minti 30.
  3. Bayan lokacin da aka ƙayyade, wanke eggplants a cikin ruwa mai gudana mai sanyi, bushe da kuma toya a cikin kayan lambu mai dumin har sai ɓoyayyen ɓawon burodi.
  4. Sanya kowane farantin eggplant a cikin miya kuma saka komai a cikin kwalba haifuwa.
  5. Rufe kwalba da ruwan buɗaɗɗen tafasasshen ruwa kuma sanya su a cikin awa 1 a cikin ruwan zãfi, sannan mirgine su kuma saka su a wuri mai sanyi.

Appetizer "Lapti" tare da kwai

Sinadaran

  • 1 kg na eggplant
  • 500 ml na 3% vinegar
  • 100 g na kayan lambu,
  • 2 shugabannin tafarnuwa,
  • 10 kwalaye na barkono ja mai zaki.

Hanyar dafa abinci:

  • Wanke eggplants, a yanka a cikin yanki kuma toya a cikin man kayan lambu mai warmed. Kwasfa, sara da tafarnuwa, hada tare da peeled yankakken m barkono da vinegar.
  • Tsoma eggplant a cikin sakamakon miya, ya sa a cikin kwalba haifuwa kuma mirgine sama da Boiled lids.

Ganyen salati tare da barkono Bell

Kayayyaki:

  • 2 kilogiram kwai
  • Albasa 3,
  • 2 bunches na kore Dill, faski da seleri,
  • 3 daga tafarnuwa,
  • 1/2 karamin horseradish,
  • 3 kwalaye na barkono kararrawa,
  • 400 ml. tebur vinegar
  • 80 g sukari
  • barkono
  • gishirin.

Dafa:

  1. Wanke tsalle-tsalle, cire maɓarnikan kuma a yanka a cikin da'irori tare da kauri daga 4-5 mm. Kwasfa, wanke da sara da albasa tare da zobba 2-3 mm lokacin farin ciki. Wanke barkono mai kararrawa, cire ciyayi da tsaba, a yanka a cikin tube. Wanke, sara da faski, dill da seleri. Kwasfa tushen horseradish da tafarnuwa, a wanke a yanka a cikin cubes.
  2. Sanya eggplant, albasa da kararrawa karar a hankali a cikin kwalba, saka ganye, tushen horseradish da tafarnuwa a saman.
  3. Zuba tafasasshen marinade da aka yi da vinegar, gishiri, sukari da ruwa. Bakara gwangwani da rufe tam.

Salatin garin kwakwa tare da apples

Kayayyaki:

  • 1 kg kwai
  • 1 kg apples
  • 3-4 ganyen lemun tsami ganye
  • 50 g sukari
  • gishirin.

Dafa:

  1. Wanke kwai, cire ciyawar, a yanka ta yanka. A wanke apples, core kuma a yanka a cikin yanka. Ana zuba lemun tsami da apples tare da ruwan zãfi kuma an dage farawa a cikin kwalba. Ara ruwan lemun tsami a wanke.
  2. Daga ruwa, gishiri da sukari, shirya zuba, zuba a cikin kwalba, magudana bayan minti 3-4. Ku kawo mafita don tafasa sake sannan ku zuba cikin kwalba.
  3. Maimaita 2 more sau, bakara gwangwani da rufe tam.

Ganyen salati tare da tafarnuwa da ganyayyaki

Kayayyaki:

  • 1 kg kwai
  • 1-2 na tafarnuwa,
  • 1/2 na asali na horseradish
  • 1/2 bunch na Dill, faski, seleri da Basil,
  • 2-3 g na citric acid
  • gishirin.

Dafa:

  1. Wanke, mai tsabta, stalks eggplant, a yanka a cikin da'irori. Kwasfa, wanke, sara da tafarnuwa tare da tafarnuwa. Kwasfa tushen horseradish, sa shi a kan m grater. A wanke ganye, sara.
  2. Sanya eggplant a cikin kwalba cike da ganye tare da ganye, tafarnuwa da horseradish, zuba tafasasshen brine wanda aka shirya daga ruwa, gishiri da citric acid.
  3. Bakara gwangwani da rufe tam.

Salatin kwai da albasa da karas

Kayayyaki:

  • 1 kg kwai
  • Albasa 3,
  • 2 karas
  • 100 ml man kayan lambu
  • 5 cloves na tafarnuwa,
  • 1 bunch faski da seleri ganye,
  • gishirin.

Dafa:

  1. Wanke, mai tsabta, stalks eggplant, a yanka a cikin da'irori. Kwasfa, wanke, a yanka albasa. Wanke karas, bawo, a yanka a cikin da'irori. Kwasfa, wanke, sara da tafarnuwa. A wanke ganye, sara.
  2. Sanya eggplant, karas da albasa a cikin kwanon rufi, ƙara man kayan lambu, gishiri, simmer tsawon minti 30, ƙara tafarnuwa.
  3. An canza cakuda zuwa bankunan, keɓaɓɓen ganye tare da ganye. Bakara gwangwani da rufe tam.

Salatin kwai a cikin ruwan tumatir

Kayayyaki:

  • 1 kg kwai
  • 1 lita ruwan tumatir
  • 10-20 g sukari
  • gishirin.

Dafa:

  1. Wanke eggplants, cire stalks, bawo, a yanka a cikin da'irori, sa a cikin kwalba.
  2. Ku kawo ruwan tumatir a tafasa, ƙara gishiri da sukari ku zuba cikin kwalba.
  3. Bakara gwangwani da rufe tam.

Salatin tumatir da tumatir salatin don hunturu

Kayayyaki:

  • 1 kg kwai
  • 1 kg tumatir
  • 1 bunch of dill,
  • 2 bay bay,
  • 8-10 ƙwarya
  • gishirin.

Dafa:

  1. A wanke tumatir da eggplant, cire stalk daga eggplant, sara coarsely. A wanke dill, sara.
  2. Sanya tumatir da eggplant a cikin gilashi, zuba kowane Layer tare da Dill da allspice.
  3. Saltara gishiri, ganye a ruwan zãfi, zuba kayan lambu tare da brine. Tare da rufe fuska, sanya kaya a saman, bar shi a cikin ɗaki mai dumi na awanni 12, sannan a sanya shi a wani wuri mai sanyi.

Kabeji, Kabeji da Karas

Kayayyaki:

  • 1 kg kwai
  • 1 kg farin kabeji
  • 2 karas
  • 20-30 g sukari
  • gishirin.

Dafa:

  1. Wanke da sara kabeji, wanke karas, bawo da sara sosai. A wanke eggplants, cire stalks, bawo, a yanka a cikin tube.
  2. Mix kayan lambu da kuma sanya a cikin kwalba.
  3. Yi gishiri da sukari brine daga ruwa kuma zuba cikin kwalba.
  4. Bakara gwangwani da rufe tam.

Yankin Ukrainian da kuma salatin kabeji

Kayayyaki:

  • 1 kg kwai
  • 1 kg farin kabeji
  • 2 g mustard tsaba
  • 150 ml. 9% vinegar
  • 100 g sukari
  • 3 Peas na barkono baƙi,
  • gishirin.

Dafa:

  1. A wanke eggplants, cire stalks, bawo, a yanka a cikin tube.
  2. Wanke kabeji, sara da dafa shi a cikin ruwa mai gishiri na mintuna 5, watsar a cikin colander kuma saka a cikin kwalba da aka shirya tare da cucumbers, canja wurin tare da tsaba mustard.
  3. Peppercorns sa a saman, zuba marinade zafi sanya daga vinegar, ruwa, gishiri da sukari.
  4. Bakara gwangwani da rufe tam.

Cokali da Dankalin Salatin

Kayayyaki:

  • 1 kg kwai
  • 1 kg farin kabeji
  • 180 ml. 9% vinegar
  • 20 g sukari
  • gishirin.

Dafa:

  1. Wanke farin kabeji, raba shi cikin inflorescences, runtse shi cikin ruwan zãfi na minti 3 kuma saka shi a cikin colander. A wanke eggplants, cire stalks, bawo, a yanka a cikin da'irori.
  2. Shirya kabeji da eggplant a cikin kwalba da kuma zuba chilled marinade sanya daga vinegar, ruwa, gishiri da sukari.
  3. Bakara gwangwani da rufe tam.

Salatin mai laushi tare da Cokali

Kayayyaki:

  • 1 kg kwai
  • 100 ml man kayan lambu
  • 1 lita ruwan tumatir
  • 3 karas,
  • 1 faski faski
  • Albasa 2,
  • 1 bunch of Dill, seleri da faski,
  • baƙar fata,
  • gishirin.

Dafa:

  1. Wanke, bawo da sara da karas da faski tushe. Kwasfa, wanke, a yanka albasa. A wanke ganye, sara.
  2. Soya karas, tushen faski da albasarta a cikin man kayan lambu (20 ml.), Mix tushen faski tare da ganye.
  3. Sanya gishiri da sukari a cikin ruwan tumatir, tafasa na mintina 15, ƙara barkono zuwa Peas, bar ƙarƙashin murfin na minti 10, iri.
  4. Wanke tsalle-tsalle, cire maƙarnikan, baƙaƙe, a yanka a cikin manyan da'irori 2-3 cm.
  5. Sanya kayan lambu a cikin kwalba a yadudduka: ɓangare na eggplant, albasa, karas, cakuda tushen faski da ganye, sauran eggplant. Zuba cikin ruwan tumatir hade da man kayan lambu da suka rage.
  6. Bakara gwangwani da rufe tam.

Cokali, squash da kararrawa barkono

Kayayyaki:

  • 1 kg kwai
  • 500 g squash
  • 1 bunch of dill,
  • 2 kwasfa na barkono kararrawa
  • 50 ml 9% vinegar
  • 70 g sukari
  • 1-2 Peas na allspice,
  • 2-3 Peas na barkono baƙi,
  • gishirin.

Dafa:

  1. Wanke squash da eggplant, cire stalk daga eggplant, a yanka a kananan guda. Wanke barkono mai kararrawa, cire stalks da tsaba, a yanka a cikin yanka. A wanke dill, sara.
  2. Shirya marinade daga vinegar, ruwa, gishiri, sukari, baƙar fata da allspice, zuriya.
  3. Sanya eggplant, squash da kararrawa barkono cike a cikin kwalba, yayyafa da Dill, zuba marinade.

Bakara gwangwani da rufe tam.

Dafa irin waɗannan 'ya'yan' ya'yan itacen ɓawon hunturu saboda hunturu gwargwadon girke-girkenmu da kayan ci !!!!

Sauran girke-girke na shirye-shiryen hunturu bisa ga girke-girkenmu, gani nan

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