Tarihin mutum ya san wannan al'ada ta fara ne a cikin ƙasashen Bahar Rum da kwanakin da suka gabata har zuwa lokacin da aka gina dala da tsoffin Hellas. Parsley ya sami karbuwa sosai daga baya, a cikin Romawa, waɗanda suka gabatar da sauran Turawa zuwa ganye mai yaji. Sunan Latin don faski, Petroselinum crispum, ana iya jujjuya shi azaman seleri girma a kan duwatsu. Wannan yana nuna kamannin al'adu, amma ba yana nufin kwatankwacin abin da ya gabata a Roma wacce zata iya ganin faski na zamani, wanda yan gonar ko'ina a duniya suke da masaniya.
Lambun daji, har yanzu ana samunsa ko'ina cikin Turai, a yankin Turai na Rasha da kuma arewacin Caucasus, suna da ganyayyaki mai kaifi tare da ratsa bakin su. Wannan nau'in har yanzu ana kiransa faski Italiyanci, kuma an ƙara kusanpolitanum zuwa babban sunan nau'in. Parsan ƙaramin faski, tushen, yana da gangaren tubrosum, kuma Turawa sun fi son kiran irin waɗannan nau'in Hamburg.
Fasalin curly mai kyau, tare da sifofin halayyar ganye wanda ke haifar da layu mai laushi a kan gadaje daga 15 zuwa 40 cm tsayi, ana kiransa Petroselinium Crispum var. Kirkiro.
A cikin Rasha, wannan nau'in ya bayyana a kwanan nan, amma a cikin kasashen Turai shine faski mai narkewa wanda ke riƙe dabino daga cikin nau'in jinsin da aka lissafa.
Menene faski curly yayi kama a cikin hoto
Abin sha'awa, dalilin sanadin yaduwar ganye mai yaji mai laushi, alal misali, a Burtaniya ba ya yin fure mai kayatarwa ko kuma kyakkyawan dandano. Ko da a cikin tsararraki na Tsakiya, ana shuka tsire-tsire tare da ciyayi mai santsi a kan gadaje, da farko, suna jin tsoro saboda kamanceceniyar ciyawar mai hatsari Aethusa Cynapium ko faski na kare, wanda ya yawaita ko'ina.
Don fahimtar yadda fasalin fasalin yayi kama da, kawai kuna buƙatar ɗaukar hoto hoto wanda ke nuna nau'ikan ganye biyu a gefe. Ba za a iya rikitar da irin wannan tsiro tare da kowane dangin da aka noma ko dangi na daji ba. A cikin faski na lambu na yau da kullun, ƙananan ganyayyaki suna yin roan asalin basal suna da siffar triangular, m ƙyalli da farantin ganye mai laushi na launin kore mai duhu.
Ganye curly faski mafi kewaya da kuma watsa. Cloves, wanda yake bayyane a bayyane akan tsire-tsire matasa, kuma an zagaye shi, farantin ganye yana samun sifofin wave lokacin da yake girma. Sauran alamun alamu masu alaƙa kusan iri ɗaya ne. Gaskiya ne, muhawarar da ke tsakanin rarar abinci da kuma lambu game da isa ko rauni na curly da Italiyanci faski bai ragu ba ƙarni da yawa.
Wadanda suka fi son iri tare da nau'ikan nau'ikan ganyayyaki suna magana game da tsiro mafi kyau da kwatankwacinsa:
- Manyan faski yana girma da girma a cikin ƙasa bude da kuma a cikin greenhouses.
- Sakamakon kwanon faranti, al'adar ta rasa ƙasa da danshi akan zafi, ranakun bushe.
Sabili da haka, lokacin da faski ke girma a gida, ƙwararrun lambu suna ba da shawarar zaɓar nau'in curly:
- Lambun lambun tare da santsi mai santsi na iya farantawa tare da ƙanshin ƙanshin haske mai ban sha'awa a cikin ciyawar al'adun da tushen sa.
- Warin faski ya ci gaba bayan jiyya zafin, wanda ba na hali ba ne ga iri-iri.
Liwararrun ƙwayoyi, tare da isasshen ruwa, yana da softer kuma mafi daidaitaccen m, ana amfani da sabo. Yankakken ganye yana da kyau azaman kayan yaji domin abinci da yawa, ana amfani dashi don yin ruwan 'ya'yan itace, dankali da masara, da kuma bushewa.
Yadda za a shuka da kuma tsiro curly a cikin ƙasa bude?
Kafin dasa faski, a cikin kaka, shirya wuri don gadaje masu zuwa. Don tabbatar da cewa girbi na ganye mai ban sha'awa na gaba mai zuwa yana da aminci da yalwatacce, yana da kyau ka karya shuka don faski a wurin da kabeji, kukis ko wasu nau'ikan kabewa, dankali, eggplant ko tumatir da suka girma kafin. Idan kuka shuka faski curly a maimakon tsire-tsire masu dangantaka, zaku iya rage yawan amfanin ƙasa, ba da gangan ba tunda cutar cuta ce mai hatsari da larvae na kwari na iya zama a cikin ƙasa.
Ta yaya, faski na girma, don shirya gadaje don wannan amfanin gona?
- A cikin hunturu, shafin yana dug sama, yayin da yake gabatar da humus, takin da aka dafa ko taki.
- Kuma a cikin bazara, lokacin da dusar ƙanƙara ta narke, dole ne a saki ƙasa, haɗa wannan tsari tare da gabatarwar abubuwan haɓaka ma'adinai.
M sprouting tsaba na curly faski ana wankewa a cikin ruwan dumi kafin dasa shuki da hagu zuwa kumbura na awanni 18. Tun da al'adar tana da juriya mai kyau na sanyi, yana yiwuwa a shuka iri a cikin ƙasa riga a farkon rabin Afrilu. Zaku iya shuka faski mai hatsi har sai Agusta. Kuma a cikin hunturu, ana shuka tsaba bushe a cikin ƙasa har sai Nuwamba, tare da tsammanin cewa seedlings da ganye mai kyau zasu bayyana a farkon bazara.
Grooves tare da zurfin 0.6-1.2 cm an yi shi a nesa na 7-10 cm daga juna, a daidai wannan nisa ana saukar da tsaba a cikin ƙasa. A cikin buɗe rijiya a cikin rijiya ɗaya, ana iya shuka tsaba 2-3 zuwa gaɓoɓin na bakin ciki daga baya kuma zaɓi mafi ƙarfi. Bayan an dasa faski, ana shayar da gadaje a hankali yadda ba za su ɓoye ciyawar ba, kuma an shuka mulched. Idan bazara ta yi tsawo kuma hatsarin daskarewa bai shude ba, zai fi kyau a rufe gadaje da tsare.
Abar bushewa zata fito ne bayan makonni 2-3, kuma 'Ya'yan da aka shuka sun farantawa furanni a baya.
Leafy faski iri za a iya shuka a lokacin bazara har zuwa ƙarshen Yuli. Don samar da babban taro, ana ciyar da faski sau biyu a lokacin bazara tare da taki da ke ƙunshe da nitrogen. Misali, saltpeter a kowace murabba'in mita yakamata ya kasance daga gram 50 zuwa 60. Dole ne mu manta game da shuka plantings. Don kada ganyen ya bayyana a ƙone, yana da kyau a shayar da gadaje da yamma.
Za'a iya yanka ganye na farko a cikin riga a cikin Yuli, kuma an tattara har sai yanayin sanyi. Hoton yana nuna yadda faski yayi kama da shekara mai zuwa. Wannan kakar, faski na curly zai yi farin ciki da babban lokacin farin ciki na watan Afrilu ko farkon Mayu.
Girma faski a gida
Yi amfani da ganye mai laushi ba kawai a cikin lokacin dumi ba, amma duk shekara, idan kun saka faski a cikin gida, a kan windowsill, a baranda ko loggia. A wannan yanayin, shuka ne da za'ayi a watan Fabrairu, wanda ya sa sprouts bayyana karfi idan akwai wani Extended hasken rana.
Tsaba suna pre-soaked kuma an shuka shi a cikin ƙasa, wanda ya kunshi sassa biyu na gonar gona kuma an ɗauke shi a cikin ɓangaren yashi, peat da humus. Arin narkar da faski a gida kusan ya zo daidai da masu fasaha na aikin gona a filin buɗe ido. Ya kamata a biya kulawa ta musamman don shayarwa, tunda a cikin iyaka mai iyaka, ƙasa tana asarar danshi da sauri.
Yana yiwuwa a sauƙaƙe samun ganye mai ganye idan ana amfani da tushen faski na shekara-shekara don distillation. Yadda za a dasa faski ta wannan hanyar? A cikin kaka, ana haƙa rhizomes na shekara-shekara kuma a dasa shi cikin tukwane masu zurfi tare da furen 2-cm na magudanar ruwa da cakuda ƙasa mai gina jiki. Kafin dasa faski, Tushen za'a iya bi dashi tare da haɓaka mai haɓaka, wanda ke kunna haɓakar su kuma yana kawo kusancin bayyanar greenery.
Don girma a kan windowsill, zaɓi ko da manyan Tushen tare da lafiyayyun apical buds, wanda, lokacin da aka cika shi, ya kasance sama da matakin ƙasa.
Wani lokaci ana ba da shawarar shuka Tushen faski kusan ƙwanƙwasa. Wannan zai ba ku damar samun ganye mai yawa, amma da sauri yana yanke duka rhizomes da ƙasa. Sabili da haka, a wannan yanayin, ba za ku iya yin ba tare da ciyarwa na yau da kullun ba. Manya faski na girma a gida, idan ana shayar da shi akan lokaci kuma wani lokacin takin, bayan wata daya da rabi yana ba ƙarancin ɗanɗano na ganye, a shirye don yankan da amfani.
Asirin girma faski - bidiyo
//www.youtube.com/watch?v=6qpaW_6XanQ
