Mutanen da suka saba dafa abinci daga litattafan dafa abinci sun san da farko cewa a cikin girke-girke na yawancin jita-jita, anisi ko tauraron tauraruwa galibi suna cikin abubuwan da ake buƙata. Kuma galibi ana iya amfani da duk waɗannan kayan ƙanshi a madadin wani. A zahiri, idan girke-girke yana nufin kowane irin ƙwayoyi, to shawarar da za a yi amfani da Anisi maimakon anisi na iya haifar da sakamako ba zai yiwu ba. Ko yaya, idan aka zo ga jita-jita, shin za a maye gurbin waɗannan tsire-tsire daidai?
Bayanin tauraron anise
Star tauraruwa yana nufin perennials, wacce mahaifarta ita ce ƙasa mai zafi ta Kudu maso gabas Asiya da Arewacin Amurka. A lokacin balaga, bishiya na iya samun tsayi har zuwa mita 10. An bambanta shi da wata kambi mai shimfiɗa, babban ganye mai duhu, da kuma inflorescences wanda farin furanni ke wakilta. Abubuwan ban sha'awa sun isa furanni na anise, wanda yayi kama da taurari waɗanda ke ɗauke da su a cikin zuriya mai launi mai launin shuɗi mai haske.
Ya kamata a ambata cewa quite lokaci mai tsawo dole wuce kafin flowering - akalla shekaru hudu. Ko da ƙarin haƙuri za su sami wadata a kan waɗanda suke so su jira 'ya'yan itacen, tunda wannan lokaci yana farawa ne kawai bayan shekaru 15. Haifuwar wannan itaciya yakan faru ne ta hanyar tsaba wanda ya fadi kusa da shuka, wanda hakan ke haifar da bayyanar da mahimmin itace.
Abubuwan Anise
Ba kamar anisi tauraron Anise ba na shekara wanda bai girma sama da 70 cm ba. Itatuwan yana da tsinkaye da madaidaiciya kara kuma daɗuwa a sashin laima. Tana da tushe mai zurfi wanda ke zurfafa zuwa cikin ƙasa, zai iya yin tsayayya da yanayin yanayi mara kyau, saboda haka za'a iya girma cikin ƙasarmu.
A kan aiwatar da ci gaba, yana samar da ƙananan furanni na farin farin, wanda aka tattara a cikin inflorescences. Amma ga tsaba, suna kanana, suna da kamannin oblong kuma suna da alaƙa da irin tsaba caraway saboda launin koren duhu. Lokacin da suka isa mataki na balaga, tsaba suna faɗuwa a cikin ƙasa, kuma idan an ƙirƙiri yanayi mai kyau, ƙananan ƙwayoyin seedlings za su yi girma ba da daɗewa ba.
Kadan daga tarihi
Akwai wani fasali wanda a karo na farko Sinanci ta san fa'idodin tauraron anise, wanda a gaban wasu za su iya sanin cewa wannan ƙanshin zai iya zama da amfani ba kawai a dafa abinci ba, har ma a cikin yaki da cututtuka daban-daban. Bayan haka, mazaunan ƙasashen Turai sun san tauraron tauraron ɗan adam, a sakamakon haka, sannu a hankali, ya sami babban shahara a wannan yankin. Saboda haka, da farko, oza ɗaya na tsaba na wannan shuka yana kashe kuɗi mai ban mamaki.
Lokacin da kasarmu ta sami masaniya da wannan ƙanshin, sun fara amfani da shi ba kawai a dafa abinci ba. Sun samo aikace-aikacen ta a matsayin hanyar magance cututtuka na numfashi.
Idan zamuyi magana game da tarihin anise, farkon wanda yasan game dashi mazaunan tsohuwar egypt da gabashin Bahar Rum. Shekaru da yawa, wannan shuka ta kasance albarkatun ƙasa daga abin da aka sanya mai mai mahimmanci, wanda ke warkar da kaddarorin. Avicenna da kansa ya yi magana game da shi da kyau, yana mai da hankali kan yadda ya inganta narkewar abinci.
A wancan lokacin, an yi imanin cewa 'ya'yan wannan shuka suna da tasiri na sake farfadowa kuma suna iya kare ladabi. Don yin wannan, ya isa ya gyara bunch of tsaba a saman gado. A cikin kasarmu, an fara shuka wannan tsiron a karni na sha tara. Bayan haka kuma, an kasafta daruruwan kadada don dasa tsiron anise, wanda ya ba kasar damar zama mafi girma wajen fitar da wannan kayan.
Aikace-aikacen
Sakamakon cewa amfanin kaddarorin tauraron anisi sanannun sanannun ƙarni da suka wuce, kuma a yau sha'awar wannan shuka tana da yawa. Saboda haka sau da yawa hada da cikin shirye-shirye da yawa. Sakamakon magani na shuka a cikin tushe an ambata shi sosai; tsaba suna nuna kansu ƙasa kaɗan. Yawan amfani da sabbin tauraron anise tauraron dan adam na iya baka damar dawo da yanayin haila, shima yana da kyakkyawan aikin lactogon.
Baya ga wannan, tauraron tauraron ɗan adam yana da wasu fa'idodi: tare da taimakonsa, yana yiwuwa a ƙara haɓaka kayan kariya na jiki tare da cire ƙwayoyin guba daga ciki sakamakon guba. Haɓakar tauraron tauraruwa yana da wadata sosai a cikin abubuwan hana ƙwari, flavonoids da mai mai mahimmanci. Saboda wannan, shirye-shirye da abubuwan kari da aka yi akan sa, shawarar a cikin wadannan yanayi:
- kumburi na mafitsara da ƙodan, tsokanar ƙwayar cuta ce a cikin gabobin. Hakanan yana da tasirin diuretic mai shela;
- Abubuwan da aka gani na catarrhal an lura dasu a cikin jijiyoyin jiki na sama, da kuma cututtukan ƙwayoyin cuta da na huhu. A irin waɗannan yanayi, yana da tasiri don matse jiko na anise tauraro;
- zazzabi wanda yake haifar da ƙwayoyin kumburi. Yin amfani da miyagun ƙwayoyi yana ƙarfafa samar da gumi;
- tashin zuciya da cututtukan ciki wanda ke faruwa akan asalin ciwon zuciya. Amfanin magungunan yana da alaƙa da tasirin sa akan ƙwayar ciki, wanda hakan ke tasiri narkewar abinci;
- nau'o'in tari banda rashin lafiyan cuta. Karɓar anise tauraron yana ba ku damar iya narke sputum a cikin bronchi, wanda ke da alaƙa da tasirin fushinsa mai laushi. Sakamakon gudanarwarsa shine samuwar ƙwayar yawan ƙwayar maniyyi, wanda za'a iya cire shi sauƙin yayin tari;
- tincture daga wannan tsiro zai iya taimakawa wajen magance cututtukan ciki na ciki. A saboda wannan, ana ɗaukar tushen anise bushe, an zuba cikin gilashin ruwan zãfi mai zafi kuma an ɗauka akan komai a ciki.
Contraindications
Koyaya, ba duk mutane ne ke iya ɗaukar wannan tsiro ba. Da farko dai, yakamata ku ƙi amfani da tushen, tsirrai da mahimmancin man na anise na mata a mataki na haihuwar yaro. In ba haka ba, akwai damar zub da jini har ma da ashara. Hakanan, ya kamata a cire wani jiko na tauraron tauraruwa daga kwayoyi don marasa lafiya waɗanda ke damuwa game da rashin lafiyan.
Anise ana amfani dashi sosai a magani saboda amfanin kayyakin mai da tsaba. Bambanci tsakanin tauraron tauraron ɗan adam shine cewa yana da tasiri mai sauƙi. Da farko dai nasa shawarar a cikin wadannan yanayi:
- cututtuka na ciki da hanji, rashin lafiya, cramps da colic da aka lura a cikin manya da yara;
- tari wanda ya haifar da ci gaban sanyi ko cututtukan huhu;
- zafin haila, abubuwanda aka lura yayin haila;
- neurosis da rashin bacci. Magungunan yana da tasiri mai kwantar da hankali, yana haɓaka barci mai kyau;
- na iya taimaka wa wa] anda ke da alaƙa. Hakanan yana da tasiri a kowane cuta na ido mai kumburi, saboda yana da tasiri mai ƙarfi.
Idan zamuyi magana game da dukiyar da aka mallaka ta hanyar anise da tauraruwar Anise, ana iya bayanin su ta gaban anethole a cikin abubuwan da ke tattare da waɗannan tsirrai, wanda shine ɗayan mahimman kayan mai. Kasancewar wannan abun a cikin anisi da tauraruwar anise shine dalilin da yasa wadannan tsirrai suke da irin wannan dandano da wari, haka kuma nuna irin wannan kayan aikin warkarwa. Yawancin syrups tari sau da yawa suna dauke da anethole. Kasancewarsa yana ba da sakamako mai tsinkaye, kuma shi da kansa yana ba da dandano da ƙanshin lasisi. Yawancin waɗanda suka yi nasarar kama zamanin da suka gabata, wataƙila sun ga alewa na lasisi har ma sun gwada su. Koyaya, ba kowa yasan cewa daga cikin abubuwan da aka yi amfani da su don yin waɗannan zinaren, anethole ma ya kasance.
Yi amfani da dafa abinci da kayan kwalliya
Saboda gaskiyar cewa anise yana da arha sosai, kuma mahimmancin mai da tsaba suna daga cikin ƙananan abubuwan da ba su da tsada, ana amfani da wannan shuka a yau ba kawai don dafa abinci ba, har ma a cikin kayan kwalliya. Wannan inji yana da mai taushi, ƙanshi mai daɗi da dandano mai daɗiSabili da haka, yana da kyau ga abubuwan ɗawara da kayan ɗamara, kuma yana ba da ɗanɗano mai ban mamaki ga kayan abincin.
Yawancin chefs na manyan gidajen cin abinci sau da yawa suna zuwa wannan kayan yaji lokacin da suka fuskanci aikin shirya jita-jita na nama da kayan dafa abinci na gefen abinci. Hakanan, yawancin matan aure suna da masaniya da irin wannan ƙanshin, wannan shine dalilin da yasa suke ajiye jaka ko tukunyar wannan ƙanshin a cikin dafa abinci.
A cikin cosmetology, cirewa da anise mai mahimmanci. A matsayinka na mai mulkin, su bangare ne na turare don shafawa, ana amfani da su wajen shirya hakori da sabulu domin ba su kamshin halayyar. Anisi ya ƙunshi abubuwan haɗin ƙwayoyin cuta wanda ke kawar da matsalolin fata. Saboda wannan fasalin, cirewar wannan tsiron ana yawan amfani dashi wajen shirya lotions da tonics don fuska.
Ba kamar anisi, tauraron tauraruwa ba a amfani dashi ko'ina. Chefs da ke shirya jita-jita na kasar Sin suna da masaniya sosai da wannan ƙanshin, tun da yake ɗayan shirye-shiryen wajibi ne masu ɗaukar dogon lokaci.
- tauraron tauraruwa yana da ƙanshin daɗaɗɗun kamshi da danshi, don haka ana yawan amfani dashi azaman ƙarawa a cikin miya da broths;
- ana amfani da shuka a cikin shirin jam da gingerbread;
- wannan kayan yaji zai zama da amfani a cikin marinades da jam, saboda godiya a gare su, samfuran da aka ƙare ba wai kawai sun zama masu daɗi ba ne, har ila yau suna zama da ƙanshi mai kyau.
Kammalawa
Phwararrun masarufi na dafuwa suna da masaniya da irin waɗannan sanannun kayan ƙanshi irin su tauraron Anise da tauraron anise. Mafi m, sun san cewa sau da yawa waɗannan kayan ƙanshi za a iya maye gurbinsu da juna. Koyaya, dole ne a ɗauka cikin zuciya cewa ana amfani da waɗannan tsire-tsire ba kawai azaman kayan yaji ba, har ma don dalilai na magani. Sabili da haka, a cikin wannan alƙawarin ba daidai bane a yi amfani da irin wannan tsarin a gare su.
Kodayake duk da babban kamanceceniya tsakanin su, waɗannan tsire-tsire sun bambanta a cikin kaddarorin da dole ne a yi la’akari kafin amfani da su don magance takamaiman cuta. Yanayin ya yi daidai a dafa abinci, inda ba koyaushe zai yiwu a sami sakamako daidai idan ana amfani da aniisi maimakon anisi.
