Cokali Cake tare da 'Ya'yan itãcen kaka

Cake girke girke tare da busasshen bishiyoyi da 'ya'yan itatuwa daga lambun kaka. Yaren mutanen Spain ya bambanta da irin bisharar da ke cikin waccan man da aka haɗa da kullu, wanda ya ba da ƙarancin biskit ɗin kuma ya sa ya ɗan ɗan daɗa. Don na ɗanɗana, ɗan itacen soso na yau da kullun daga gari, sukari da ƙwai sun zama bushe bushe kuma suna buƙatar adadin syrup don impregnation. A cikin wannan girke-girke zan faɗi game da wasu dabaru waɗanda zasu taimaka muku gasa cikakkiyar bishiyar.

Lokaci: awa 1 minti 30
Bauta: 8

Sinadaran na soso cake tare da 'ya'yan itatuwa kaka.

Ga gwajin:

5 kaji qwai;
200 g na sukari mai kyau;
175 g na alkama gari;
20 g na masara sitaci;
80 g da man shanu.

Ga mai ba da labari da ado:

600 g na sababbin launuka masu launin shuɗi;
400 g affle;
50 g na raisins;
150 g na sukari;
30 ml na brandy;
kirfa, tauraron Anise.

Domin kirim:

3 kaji qwai;
35 g na masara sitaci;
130 g na sukari;
220 ml na kirim mai nauyi;
120 g man shanu;
vanillin.

Hanyar shirya bishiyar biskit tare da 'ya'yan itatuwa kaka.

Yin biscuit.

Muna haɗu da ƙwai tare da sukari a cikin blender lokacin da taro ya girma cikin girma sau da yawa, ya zama lokacin farin ciki, viscous, zaku iya tsayawa. Yawancin lokaci yana ɗaukar kimanin minti 5 don doke. Narke man shanu, kwantar da dan kadan. A cikin kwano daban, sai a hada da masara da garin alkama, sai a hankali a ƙara matse shi a cikin gari a zuba man da aka narke a cikin ramin bakin ciki. A hankali yayyafa kullu. Kada a doke gari tare da ƙwai, bishiyar ba za ta zama abin gogewa ba!

Knead da kulkin biski

A kasan m form, sanya takardar greased da man shanu. Hakanan muna sanya kullun murfin da man, sannan a hankali zub da busar biski.

Furr da kulkin biski a cikin kwanon yin burodi

Sanya ɓoye tare da man kayan lambu, rufe m biscuit tare da wannan takardar, kuma ɗaure gefuna. Gasa a cikin zafin jiki na digiri 165 Celsius na minti 25-30. Ba za mu buɗe tanda ba, ba mu canja zazzabi yayin yin burodi! Sanyaya biski a cikin tanda ta buɗe ƙofar.

Rufe kwanon da aka yin burodi tare da tsare kuma saita biski don yin gasa

Muna yin kirim.

Muna narke masara ta masara a cikin kirim mai sanyi, ƙara sukari da vanillin, to, ɗaya a lokaci guda, ƙwai na ƙwai. Ga ma'aurata, kawo cream zuwa thickening. Idan kana da ma'aunin zafi na ma'aunin dafa abinci na kichin, to cream ɗin ya shirya lokacin da zafinsa ya kai digiri 85 digiri Muna canza kirim a cikin kwano mai santsi, sanya shi a cikin firiji: zaiyi sanyi da sauri.

Neanƙara da cream don biskit

Beat da sanyaya cream tare da taushi man shanu.

Bulala kirim tare da man shanu

Muna yin Layer 'ya'yan itace.

An yanyanka furanni, gram 300 na shuɗi mai shuɗi, 100 g na sukari, raisins, tauraron anise da kirfa ana simmered a cikin kwanon rufi tare da ƙaramin lokacin farin ciki na mintina 15. Dole ne a buɗe murfin domin danshi ya bushe. Apples da plums ya kamata tafasa kuma ya zama translucent.

Stew na sukari a cikin cika

Don jiƙa da biscuit kuma yi ado da cake, caramelize da plums a cikin sukari syrup tare da cognac. Mix 50 g na sukari, barasa da 50 ml na ruwa, kawo zuwa tafasa. Yanke plums a cikin rabin, sa a cikin kwanon rufi, dafa minti 3. Cool a cikin syrup.

Caramelize plums a cikin syrup tare da cognac

Lokacin da 'ya'yan itacen, cream da biskit sun sanyaya, zaku iya tattara cake ɗin. Mun yanke bishiyar a cikin rabin kuma saturate biyu da wuri tare da syrup, a cikin abin da aka girka plums. A kan cake na farko mun sanya Layer kayan 'ya'yan itace da rabi cream.