Kayan Chicken yana da sauki a dafa. Wannan sinadari mai mahimmanci a cikin dafa abinci ana amfani dashi don dafa abinci kusan kowace rana. Kyakkyawan girke-girke na kaza daga ƙafafun kaza tare da hotuna-mataki-mataki-mataki zai taimaka dafa abinci na novice. Idan baku kan tsayayyen abinci, to ku dafa kaji tare da fata. Kitsen da aka kirkira a lokacin dafa abinci za'a iya cire shi tare da adiko na goge baki ko sanyaya kuma an tattara shi tare da cokali. Don tsaftataccen tsarin abinci, yakan cire fata. Dangane da wannan girke-girke, zaku iya shirya broth ga mai haƙuri, alal misali, bayan tiyata. Pepper a wannan yanayin ba ya buƙatar ƙara, kuma adadin gishiri ya ragu, idan aka kwatanta da abincin da aka saba.
Chicken kafa na broth - mai arziki da ƙanshi mai tsami- Lokacin dafa abinci: Awa 1
- Vingsaukar Adadin Cikin Peraukar 3
Sinadaran Chicken Chicken Broth
- Kafafu 3;
- 1 bunch faski;
- Karas 1;
- Albasa 1;
- 2 cloves na tafarnuwa;
- 1 tushen faski;
- 3 bay bar;
- barkono baki, gishiri, ruwa.
Hanyar shirye-shiryen dafaffen kaza daga kafafu
Sanya kafafu a cikin kwano na ruwan sanyi, wanke sosai, kurkura. Idan ya cancanta, idan ragowar gashin fuka-fukai, raira waka akan gas. Sa'an nan kuma sanya kafafu a cikin tukunyar miya a cikin girman da ya dace (tare da damar 2-3 lita).
Kafafuna, saka a cikin kwanon rufi wanda ya daceMuna tsintsin ƙyallen faski a ƙarƙashin matattarar, yi masa ɗamara tare da dunƙulen zaren ko talakawa, mu aika zuwa kwanon rufi. Daga ganye, ban da faski, dill da seleri suna dacewa sosai.
Sanya faski da sauran ganye a kafafuMuna tsabtace karas tare da kayan kwalliyar kayan lambu, a yanka a cikin cubes lokacin farin ciki, a jefa a cikin miya.
Carrotsara karasTafarnuwa cloves kai tsaye a cikin husk tare da wuka mai murkushe. Yanke albasa a rabi. Af, ba kwa buƙatar kwasfa albasa, ƙamshin sa yana ba da kashin kaji daga kafafu launin launi na zinare. Hakanan muna buƙatar tushen tushen faski ko sabo, tare da sababbin ganye, wannan kayan yaji zai wadatar da dandano da ƙanshi.
Don haka, jefa albasa, tafarnuwa da faski tushen cikin kwanon rufi!
Jefa albasa, tafarnuwa da faski tushen cikin kwanonNa gaba, sanya ganye bay, zuba cokali na barkono, zuba ruwa mai sanyi (kimanin 2 lita). Zuba gishiri dan dandano.
Spicesara kayan yaji, gishiri, cika da ruwaMun sanya kwanon rufi a murhun, kawo zuwa tafasa a kan zafi kadan. Da zaran ruwa ya tafasa, za mu rage gas zuwa ƙima mafi ƙima. Cire kumfa tare da cokali mai cike da dunƙule, rufe kwanon rufi tare da murfi, dafa kayan kaji don minti 50.
Dawo kantin kaji na mintina 50Muna fitar da kaji daga cikin kwanon rufi, tace broth ta sieve - kayan lambu da kayan yaji za'a iya zubar dasu: duk abin da suke buƙata an barsu yayin dafa abinci.
Muna tace broth ta sieveDon yin m broth, sa a cikin hudu yadudduka wani gauze, sa a sieve. Zuba broth - kyakkyawan dakatarwa zai kasance a kan masana'anta, kuma ingantaccen ruwa zai gudana cikin kwanon.
Ganyen don mai haƙuri ko don menu na abinci yana buƙatar raguwa. Don yin wannan, sanya kwanon rufi a cikin firiji, lokacin da mai kan farce, a hankali cire shi tare da tablespoon.
Muna tace broth ta hanyar yadudduka da yawa don nuna gaskiyaKu bauta wa da stock na kaji daga kafafu zafi ko dumi, yayyafa da ganye, freshly ƙasa baƙar fata. Abin ci!
Chicken broth daga kafafu ya shirya!Kuna iya dafa babban tukunyar broth, zuba a cikin jirgin ruwa kuma daskarewa a cikin injin daskarewa - zaku sami kyakkyawan samfurin da aka gama, ba makawa a cikin gidan don yin miya, miya da biredi.
