Duk wata uwargida tana amfani da kayan marmari da ganyaye don dafa abinci. Kasuwancin kalilan ne ke alfahari da dumbin irin waɗannan kayan ƙanshi, kuma wasun su ba su da wadataccen abinci. Amma kada ku fid da zuciya. Don kullun suna da ganye mai yaji a hannu, zaka iya ƙoƙarin shuka su a gida. Wannan tsari bashi da matsala idan kun bi wasu shawarwari. Wannan labarin zai mayar da hankali kan furem, kuma, musamman, kan yadda ake shuka wannan tsiro mai ban mamaki.
Mene ne Rosemary?
Wannan itace tsohuwar bishiya mai cike da allurar ganye mai wuya, tana kai tsawon mita 3. Mahimmancin mai da ke ciki suna ba shi ƙanshin mai ƙoshin gaske. Bugu da ƙari, godiya ga su, ana amfani da Rosemary a cikin cosmetology da magani.
Mahimmin mai na wannan shuka ya ƙunshi:
- alkaloids;
- rosmarinic acid;
- tannins;
- haihuwar haihuwar acetate;
- resins;
- camhor;
- borneol;
- caryophyllene.
Farko kayan shafawa na man fure aka karɓa a karni na 14 kuma har wa yau, wannan samfurin ya shahara sosai, saboda yana da abubuwa masu amfani da yawa. Domin samun kilogiram 1 na mai, kuna buƙatar sarrafa kilogiram 50 na ganyen fure.
Yadda za a yi fure a cikin gida daga tsaba?
Germination na tsaba a gida ya zama dole a cikin bazara, 7 zuwa 9 makonni kafin dasa. Wasu daga cikinsu na iya bazama ba kwata-kwata, saboda wannan shuka tana da matukar wuya. Kafin dasa shuki su, ana girbe tsaba a tsawon 1 - 2 a cikin gilashin ruwa a zazzabi a daki.
Hakanan zai biyo baya zaɓi ikon da ya dace don fure fure daga tsaba. Zai iya zama:
- akwati na shuka;
- ƙananan tukwane, amma koyaushe tare da ramuka na magudanar ruwa don ɗebo ruwa.
Rosemary ya fi son ƙasa mai sauƙi, don haka ga tanki ya kamata ku zaɓi madaidaicin duniya dangane da peat ko ɗaukar ƙasarku daga gandun daji. Hakanan ana iya amfani da takin ƙasa.
Bayan haka, an ɗora ƙananan ƙananan murfin polystyrene ko yumɓu da aka faɗaɗa (magudanar ruwa) a kasan kwandon don haɓaka fure daga tsaba. Wannan ya kamata ya mamaye kusan 1/3 na tukunya. Bayan haka, cika shi da wani gurbin ruwa kuma sanyaya ƙasa. Ya kamata a shayar da ruwan zuma (1 tsp. Zuma a cikin 0.5 l na ruwa).
Bayan an shirya kasar gona, sai a fara shuka iri a wani nesa daga juna. Kafin wannan, dole ne a yayyafa shi da ruwa, kuma bayan dasawa, an rufe su da karamin yanki na ƙasa kuma an ɗan jika. Sannan akwati an rufe shi da fim kuma an saita shi cikin dumin dumi sanya tare da zazzabi na +28 digiri.
Bayan 'yan makonni, sai aka fito da tsiron a farfajiya. Ana iya cire fim ɗin a wannan yanayin. Ana canja akwati don girma da fure a wani wuri ba tare da zane-zane ba kuma tare da kyakkyawan fitila. Misali, yana iya zama windowsill wanda ke gefen hasken rana na ɗakin. Kada ka manta game da shayar da tsiron.
Shuka fure daga zuriya a gida ba mai wahala bane, babban abu shine bin wasu ka'idodi.
Shuka dasa
Lokacin da sprouts ya kai tsayin 8 - 10 cmsuna dasa a cikin ƙasa. Kowane tsire-tsire ya kamata ya sami tukunya, wanda aka shirya a gaba. Tukwane na katako tare da ramuka na magudanar ruwa sun fi dacewa don yin girma da fure.
Da farko, ganga cike take da ƙasa, wanda aka yi hutu don ya zama ya fi sauƙi fiye da dasa shuki tare da fure mai fure. Sai a hankali suka kwashe tsiron daga cikin kwalin da ya yi girma, tare da dunƙule mai ƙura da aka dasa a cikin ƙasa. Isasa ta ɗan yi sanyi sosai.
Siffofin Kulawa
Girma mai fure daga zuriya a gida hanya ce mai tsayi da tsayi. Domin shuka ya zama mai karfi da lafiya, ya zama dole a kirkiri yanayi mai gamsarwa domin hakan, wadanda suka hada da:
- yanayin zafin jiki;
- hasken wuta;
- sanyaya zuciya.
Bari mu bincika su daki daki.
Zazzabi
Itace mai girma a gida ya kamata yayi girma a zazzabi na +15 zuwa +25. Idan an samo ta a kan windowsill, wajibi ne a buɗe taga kamar yadda zai yiwu. In ba haka ba, canjin yanayin kwatsam yakan haifar da faɗuwar ganye.
Haske
Zai fi kyau girma fure a gida a kan windowsill wanda ke gefen kudu na gidan. A wannan yanayin kawai zai sami isasshen hasken rana. Matattara na musamman na iya zama da amfani kawai a cikin hunturu, kamar yadda rashin hasken ultraviolet yana da mummunar tasiri ga lafiyar shuka.
Moisturizing
Rosemary yakamata yayi girma a cikin yanayin yanayin zafi, saboda bushewarsa na iya shafar yanayin shuka kuma lallai ne a yayyafa shi da ruwa koyaushe.
Yana da Dole ruwa Rosemary a kowace kwana uku domin kasar gona ne kawai dan kadan moistened. Amma idan zazzabi dakin ya fi +25 digiri, to ya kamata a yi wannan kowace rana.
Manyan matsaloli
M danshi a cikin ƙasa take kaiwa zuwa ga cewa a cikin ganyayyaki da kuma mai tushe na Rosemary farin rufe yana bayyana. A wannan yanayin, yawan shayarwa ya kamata a rage sosai, kuma ana buƙatar shuka shuka a rana. Kari akan haka, kashe-kashe na iya kawar da matsalar, amma bayan hakan, Rosemary ta zama wacce ba ta dace da abinci ba.
Hakanan za'a iya kamuwa da wata cuta kamar ta gizo-gizo gizo-gizo. Rashin iska mai ƙarancin iska yana ba da gudummawa ga bayyanar ta. Yin amfani da maganin kashe kwari, an zana fure-fure, bayan kuma ana amfani da ruwa na talakawa daidai kamar mako guda. Don hana bayyanar kwari, ya kamata a fitar da tsiron zuwa tsaftataccen iska.
Tunda manyan bushes zasu iya yin girma sosai tare da samuwar yawan harbe-harbe, ya kamata a watsa su. A wannan yanayin, wajibi ne don canza ƙasa tare da ƙaramin adadin takin.
Saboda haka, idan akwai sha'awar ko da yaushe suna da fure, haɓaka gidan wannan shuka shine mafi kyawun zaɓi. Kuna iya amfani da tsaba don wannan. Wannan shi ne wajen kasuwanci matsala, amma quite barata, kamar yadda koyaushe zaka iya more babban dandano na wannan shuka.
