Sushi Maki tare da Red Fish

Sushi maki (makizushi) tare da jan kifi - farantin abinci na abincin Jafananci, wanda ya zama sananne sosai a duk faɗin duniya. Gwada akalla sau ɗaya don dafa sushi a gida kuma, yarda da ni, zaiyi aiki da jin daɗin sa. Abubuwan da ake buƙata na zamani za su bayyana ba da daɗewa ba, kuma a can za ku iya zaɓa da haɓaka abubuwan da kuka fi so, da gwaji tare da sababbi.

Kayayyakin da suka wajaba da kayan masarufi don shirya sushi maki - ɗakuna matsi na kayan sushi da ganyen Nori (bushewar ruwan teku). Hakanan na shawarce ku da kuyi amfani da soya mai soya mai ingancin gaske da kuma kayan zaki da aka dafa don dafa abinci.

Lokacin dafa abinci: awa 1 minti 30
Abun Cika Adadin Aiki: 4

Sinadaran sushi maki tare da jan kifi:

4 ganye na nori tekuweed;
200 g zagaye shinkafa domin sushi;
130 g na gishiri mai gishiri;
100 g Philadelphia Cheese Cuku;
35 g wasabi;
20 g da albasarta kore;
30 ml na shinkafa vinegar.

Hanyar shirya sushi maki tare da jan kifi.

Dafa shinkafa. Mun auna adadin da ya dace, sanya shi a cikin kwanon rufi, zuba ruwan sanyi. Bar hatsi na mintina 10-15, sannan a matse sau da yawa. Lokacin da ruwa ya bayyana sarai, zaka iya dafa abinci.

Jiƙa kuma tafasa shinkafa

Don haka, sanya shinkafar da aka wanke a cikin kwanon rufi, zuba 200 ml na ruwan sanyi mai tsabta, saka wuta. Bayan tafasa, murfin, rage gas. Cook na mintuna 12, cire daga murhun, zuba ruwan shinkafa, rufe kwanon rufi da tawul.

Bayan hatsi ya sanyaya gaba daya, zaku iya ci gaba da dafa sushi.

Sanya takarda na nori

Matauki tabarma, a sa takardar nori a kai tare da gefen mai haske ƙasa.

Mun sanya shinkafa a kan takardar nori

Zuba ruwa mai ruwan sanyi a cikin ƙaramin kwano, ƙara ɗan vinegar. Tare da hannayenka moistened a cikin wannan bayani, sanya karamin yanki na shinkafa a kan nori, matakin shi da wani bakin ciki Layer, bar game da 1 santimita tare da dogon gefen takardar da ba a cika ba. Girman Rolls zai dogara da kauri daga cikin farantin, don dandano na, ƙarancin yaɗaɗɗen Layer, mai ɗanɗanowa kuma mafi m samfurin da aka gama.

Yada jan kifi akan shinkafa

Yanke mashin ruwan kifin mai gishiri mai kauri kusan santimita 1. Salmon mai ruwan hoda mai sauƙi, kifi, kifi ko kifi ya dace.

Mun sanya wani kifi a gefen ganyen.

Muna rarraba wasabi

Shafa kan kamar rabin shayi na wasabi tare da farin shinkafa a kusa da kifi.

Yada wani yanki na Philadelphia cream kirim

Yanzu ƙara bakin tsiri na Philadelphia cuku. Ana iya guga shi kusa da kifin.

Yada gashin gashin albasa kore

Yanke hersan gashin tsuntsaye na albasarta kore, ƙara a kan yi.

Mun juya m mirgine

Ta yin amfani da tabar, muna mirgine mirgine, ƙara ɗauka, gefe mai na algae na iya kasancewa ɗan ɗanɗano da ruwa da vinegar domin su tsaya tare mafi kyau. Ana sanya Rolls Rolls a cikin firiji tsawon minti 30.

Tare da wuka mai kaifi mai tsini, a yanka gefuna na yi

Rigar da wuka mai kaifi tare da ruwan sanyi, yanke gefuna na Rolls.

Sara da Rolls

Mun yanke kowane yanki a cikin rabin, sannan kuma raba kowane yanki zuwa kashi biyu kuma, sannan mu yanke kowane bangare zuwa kashi kashi (raba a rabi).

Kafin kowane yanke, Ina ba ku shawara ku goge wuka da danshi da ruwa saboda yanke yana da laushi kuma kyakkyawa.

Sliced sushi nan da nan bauta wa tebur

Sanya maki sushi a kan kwano kuma a abinci nan da nan. Wannan ba abun ci bane wanda za'a iya ajiyewa, shi, kamar salatin kayan lambu na sabo, yakamata a ci nan da nan.