Miyar abinci mai cike da bakin ruwa - ɗan kwalliya mai dafaffen itace tare da apples - cikakke ne babban kwano mai zafi don Sabuwar Shekara ko tebur Kirsimeti. Duck mai ɗanɗano tare da ƙwayoyin gasa mai ƙanshi koyaushe suna kama da kayan ado, suna ado teburin tare da kallonta, kuma suna faranta gida da baƙi tare da dandano! A cikin wannan ɗaba'ar, muna ba da shawara don sanin kanka da girke-girke-mataki-mataki don yin duck tare da apples. Kuma don dafa wannan tasa ba mai wahala ba ne. Gwada shi kuma zaka sami kwanar Kirsimeti mai kwazazzabo!
Duck da applesSinadaran don duck tare da apples
- Duck yana yin nauyin kilogram 1.5;
- 4-5 apples of m kore iri (Simirenko);
- Gishiri;
- Pepperasa barkono baƙi;
- Kayan zaɓi na kaji
Duck tare da apples, jerin samfuraHanya don dafa duck tare da apples
Babban idan zaku iya samun duck na gida. Yana da mai, mai laushi, da gasa da sauri. Duck store kuma ya dace, amma tunda naman yana da wahala, yana da kyau a tafasa shi kafin yin burodi. Kuma idan kuna son yin ba tare da tafasa ba, to kuna buƙatar yin gasa da yawa.
Don haka, tsage, gutted da thawed duck, m bushe, Rub da gishiri, barkono da kayan yaji. Bari tsaya a dakin da yawan zafin jiki na awa 1 - marinate.
Salt da duck, barkono da kuma barin for picklingZa mu fara ɓoye apples kaɗan jim kaɗan kafin lokacin da aka ƙayyade - idan an danne su da wuri, suna iya duhu. Muna ɗaukar nau'ikan wuya, saboda bayan shafe tsawon yin burodi, apples ba su juya zuwa dankalin masara ba, amma kasance da yanka.
An yanke apples da aka wanke a cikin bariki, a peeled daga murhun, kuma ba a buƙatar peel ɗin.
Cire tsakiya daga apples kuma a yanka zuwa barikiMuna tura yawancin apples a cikin duck-wuri, sannan kuma dinka ko gyara tare da ɗan yatsa.
Cushe duck da applesZai fi kyau a gasa duck a cikin hannayen riga fiye da a kan takardar burodi ko a cikin rago - ɗaure da wuya, zai dafa da sauri sosai kuma ya zama mai daɗi.
Muna buƙatar yanki na hannun riga don gasa sau uku tsawon duck kanta. A hankali, don kada mu tsaga hannun, mun sanya duck a tsakiyar. Muna juyawa daga ciki ta hanyar 15-20 cm ga kowane gefen kuma muna ɗaure hannun riga - a ƙararrawa ko ta amfani da matattakala na musamman. Hakkin ya zama dole domin hannun riga, inflating yayin shiri, bai fasa ba.
Sanya duck a cikin kayan yin burodiSanya duck a cikin hannun riga a kan takardar yin burodi ko a cikin burodin kwanon da aka sanya a cikin tanda.
Cook a 200-220 ° C na awa daya, wataƙila tsawon mintuna 15-20 - ainihin lokacin ya dogara da girman duck da tanda. Ya kamata ya zama ya saɗaɗaɗɗen hannun, broth a cikin hannun riga ya kamata ya tafasa, kuma duck ɗin ya kamata ya zama ɗan gilded.
Bayan haka za mu rage yawan zafin da yin burodi zuwa 180 ° C sannan kuma za mu dafa wani mintuna 30 zuwa 40 domin daskararren dabbar ta gasa shi sosai.
Gasa duck a cikin tandaBayan sa'o'i 1.5-2, har duck na kantin yakamata ya dafa. Amma a cikin hannun hannun, ya wanzu. Kuma muna buƙatar ruddy, kyakkyawa! Sabili da haka, mun fita da sifar tare da kuliyoyi a hankali - a tsakiyar yana tururi mai zafi! - yanke da buɗa hannun. Sanya duck ɗin a cikin tanda sake minti 10, ƙara zafi zuwa 200 ° С sake - kuma duck ɗin zai juya launin ruwan kasa!
Duck tare da apples a shirye. Yada shi a kan tire. Muna yin ado da apples, zaku iya sa a kan tarnaƙi a gefe tasa - buckwheat ko dankali, kuma kuyi zafi!
