Cheesecake Strawberry ba tare da yin burodi ba

Bakin cuku irin wanda ba a gasa shi ba shine kayan zaki mai tsami tare da sabbin kayan lambu wanda na shirya a lokacin bazara. Daga lokaci zuwa lokaci dole ne kuyi cuku mai dadi koda a cikin zafi - hutu yana faruwa a kowane lokaci na shekara, kuma kuna so ku bauta wa kopin kofi tare da abokai ba kawai cakulan ba. Don kwanaki masu zafi, lokacin da aka kunna tanda, sai ya juya ƙaramin ɗakin dafa abinci a cikin Sahara, girke-girke na cuku mai ban da yin burodi yana da ban mamaki, saboda kawai kuna buƙatar firiji don yin kayan zaki.

Cuku mai tsami "Philadelphia" shine ingantaccen kayan aiki don cike garin cuku, amma mai laushi mai laushi, musamman ga yara, an sami nasarar maye gurbin shi.

Lokacin dafa abinci: 8 hours
Vingsaukar Adadin Cikin Peraukar 10

Strawberry Cheesecake Sinadaran

Don kayan yau da kullun:

Kayan kwalliyar gram 350 g;
150 g man shanu;

Ga cika:

300 g cuku mai taushi "Philadelphia";
100 g cream 20%;
120 g na sukari mai narkewa;
Faranti 2 na gelatin;
350 g sabo ne na strawberries;
vanillin.

Don ado:

50 g na cakulan duhu;
20 g man shanu.

Hanyar yin cheesecake tare da strawberries ba tare da yin burodi ba

Niƙa kukis na ɗan gajeren labari (a cikin wannan girke-girke "Chess") a cikin blender har sai an sami taro mai kama ɗaya, wanda ya kamata ya zama yayi kama da yashi. Idan kuka dafa a cikin ƙasa, ba tare da kayan girke-girke ba, to sai ku sanya kukis ɗin a cikin jakar filastik sannan ku mirgine tare da mirgine mai mirgina, zaku sami ƙananan crumbs.

Niƙa kukis ɗinn abinci da ke ɗan gajeren hanzari a cikin blender

Man shanu mai narkewa, saka a cikin saucepan. Mun sanya stewpan a murhun kuma narke man shanu akan zafi kadan.

Narke man shanu a kan zafi kadan

Haɗa man shanu da aka narke tare da crumbs yashi. Aauki m tasa abinci tare da babban gefen. Muna yada tushe a cikin yumɓu, latsa tare da mai jan katako don dankali, yi ko da cake. Sa'an nan kuma cire tushe a cikin firiji na minti 20.

Mix da melted man shanu da yashi crumbs kuma saka a cikin wani mold

Ana sanya faranti gelatin a cikin kwano na ruwan sanyi na mintuna da yawa.

A cikin miya, dumama cream, ƙara icing sukari da vanillin, Mix. Ba kwa buƙatar tafasa cream, dumama shi sosai.

Zuba cream mai zafi a cikin mai farin jini, ƙara Philadelphia cream kirim mai laushi da faranti gelatin. Haɗa kayan haɗin don mintuna da yawa. Sakamakon taro ya kamata ɗan ɗanɗano mai ruwa da ruwa domin gelatin ya narke cikin sauƙi.

Muna sanya faranti gelatin a cikin kwano tare da ruwan sanyi

Dumi kirim tare da sukari na sukari da kuma vanilla

Haɗa gelatin, kirim da cuku mai tsami

Mun sami tushe na garin cuku tare da strawberries ba tare da yin burodi daga firiji ba. Wanke strawberries, bushe a tawul ɗin takarda, ƙara zuwa cika. Muna zubar da cika tare da strawberries a kan yashi, a matakin, sa shi a cikin firiji don awa 6-8, ko mafi kyau - na tsawon daren.

Zuba cika tare da strawberries a kan tushe na yashi, saka a cikin firiji

Muna samun garin cuku daga firiji. Muna ɗaukar bangarorin ƙirar da mai ƙonewa ko kunsa shi da tawul da aka tsoma shi a cikin ruwan mai tsananin zafi na ɗan lokaci kaɗan. Lokacin da gefuna na cika cika a bayan tarnaƙi, buɗe tawul ɗin kuma cire shi daga cikin giyar.

Auki cuku ɗin

Don yin kwalliyar cuku, sai mu narke cakulan mai ɗaci da man shanu a cikin ruwan wanka. Cakulan ba zai iya zama mai zafi sosai ba - zai yi ja, zai yi kama da rashin nasara. Matsayinta na narkewa shine digiri 33-36, irin wannan dumama ya isa sosai.

Don ado, narke a cikin ruwa mai wanka mai cakulan da man shanu

Zuba kirim cakulan da aka narke tare da strawberries ba tare da yin burodi ba kuma zaku iya amfani da shi nan da nan tare da kopin kofi mai ƙanshi. Abin ci!