Wanene baya son m, cherries? Abin takaici, lokacinsu yana wucewa da sauri, amma ina so in kara jin daɗin hakan muddin zai yiwu. Babu wani abu mai sauki - zaka iya mirgine ceri jam na hunturu. Yana da dandano mai daɗi fiye da ceri, amma ba mai daɗi ba, ban da shi yana da ƙanshi sosai kuma yana da kyan gani.
Mataki na ashirin a cikin taken: menene amfani da ceri mai zaki ga jiki?
Janar shawarwari don mirgine ceri jam
Kuna iya amfani da kowane nau'in cherries don adana jam, amma mafi kyawun kula ana samun su ne daga cherries Napoleon (ruwan hoda da baƙi), Francis da Trushenskaya.
Jaman itacen zai zama mai daɗi lokacin da duk berries ɗin ke cikakke.
Kafin ka dafa jam ba tare da cherted cherries, da berries ya kamata a wanke da kyau da kuma yanke petioles. Kuma ba shakka, share tsaba. Yana da kyau a lura cewa tsarin cire tsaba ba shi da sauƙi. Ba kamar cherries ba, ƙwayayen ceri suna daure da ɓangaren litattafan almara, kuma yana da matukar wahala, amma zai yiwu a cire su. Idan babu wani na musamman na'urar da ke sauƙaƙe aikin, ƙulli na yau da kullun ya dace da wannan dalilin.
Idan a cikin lokacin furanni da lokacin 'ya'yan itace akwai danshi, yanayin danshi, akwai babban yuwuwar cewa larvae zai bayyana a cikin berries. Idan an samo "baƙi da ba a ba su ba", dole ne a zuba ceri mai zaki tare da ruwan sanyi kafin a sarrafa kuma a bar shi na 'yan awanni. Larvae zai fito a wannan lokacin, kuma ceri zai zama mai tsabta.
Fitar da ke bayyana yayin dafa abinci na jam dole ne a cire shi, in ba haka ba za'a iya rage rayuwar shiryayye sosai.
Don kiyaye tumatir ba shi da kyau, zai fi kyau a dafa matse a cikin mashigai da yawa - don haka ceri zai sami lokaci zuwa jiƙa a cikin syrup kuma riƙe da siffar.
Cherry a cikin ruwan 'ya'yan itace
Jam'in ceri iri mai wadatacce mai sanyi shine lokacin hunturu ana samun shi idan an dafa berries a cikin ruwan nasu, ba tare da ƙara ruwa ba. Iyakar abin da aka ba da ita ita ce cewa kuna buƙatar cherries mai tsami wanda zai iya saki isasshen ruwa.
Don yin matsawa, sukari da berries dole ne a ɗauka a cikin rabo na 1: 1. Daga 1 kilogiram na cherries mai dadi, bisa ga wannan rabo, ana samun lita 1 na matsawa.
Mataki-mataki umarnin:
- Wanke cakulan m cikakke, cire tsaba kuma zuba a cikin kwandon dafa abinci.
- Zuba berries tare da sukari kuma ku bar awanni biyar don barin ruwan 'ya'yan itace ya kwarara.
- Bayan lokacin da aka ƙayyade, sanya kwano na berries a murhun. Bada izinin kayan aikin su tafasa, matse wutar a ƙanƙana da ƙara minti 5. Kaɗa matsawa daga lokaci zuwa lokaci don kada ƙonewa. Bayan kashe farantin, aikin kayan aikin dole ne ya sanyaya gaba daya. Ba lallai ba ne don rufe murfi - saboda haka wuce haddi ruwa zai ƙaura da sauri.
- Maimaita hanya sau biyu, cire kumfa kamar yadda ya bayyana.
- Bayan kiran abinci na uku, sanya jam ɗin da aka gama a cikin kwalba mai tsabta a mirgine shi.
Idan bayan sa'o'i 5 da cherries har yanzu suna da ɗan ruwan 'ya'yan itace, kada ku yanke ƙauna. Za'a iya gyara yanayin ta hanyar ƙara ɗan ruwa (ba fiye da 200 g ba).
M ceri jam a cikin ruwan 'ya'yan itace tare da gelatin
Magungunan duniya ba su da cikakkiyar magani a cikin mintuna 5 kawai. Godiya ga ƙari na gelatin, irin wannan kayan zaki ba ya yadu a kan gidajen abinci, haka ma, yanayinsa kyakkyawa ne.
Tun da za a buƙaci sukari kusan sau uku ƙasa da girke girke-girke na baya, ya kamata a zaɓi nau'ikan cherries mai dadi don jam.
Abubuwan da ke cikin Muhimmanci:
- berries - 2 kilogiram;
- sukari - 600 g;
- ruwa don dillan gelatin - 400 g;
- gelatin - 60 g.
Saboda haka, don yin kauri lokacin farin ciki mai gudan ceri:
- Zuba berries tare da sukari kuma ku bar awanni 5-6, domin su fara ruwan 'ya'yan itace.
- Ku kawo workpiece a tafasa, cire kumfa, kuma tafasa don 5-6 minti.
- Yayin da jam ke dafa abinci, tsarma gelatin a cikin ruwan sanyi.
- Sanya gelatin a cikin kayan aiki, motsa cherries a kai a kai don hana katsewa daga kafawa. Idan gelatin yana da lokaci don daskarewa, zaku iya narke shi kadan a kan zafi kadan.
- Lokacin da jam tare da gelatin tafasa, kashe mai ƙonewa kuma zuba shi cikin kwalba.
Matsalar jam tare da lemo
Ga haƙurin mai daɗin haƙora mai yawa, girke-girke na ƙwayar ceri iri tare da lemun tsami, dafa shi a tafi ɗaya, yana da amfani. Lokacin dafa abinci ya dogara da daidaito da ake so - ƙuraren da ya fi girma ya kamata ya kasance, ya daɗe yana ɗaukar dafa shi.
Sinadaran
- 1 kilogiram na sukari da berries;
- 1 manyan lemun tsami.
Kayan Kware:
- Kwasfa da yanka da lemun tsami.
- Cire tsaba daga cikin ceri, raba berries zuwa rabi kuma saka a cikin kwandon dafa abinci.
- Zuba sukari, Mix, saka lemun tsami kuma nan da nan saka murhun.
- Tafasa matsawa zuwa yawan da ake so kuma mirgine sama.
Five Mint Jam tare da Orange
Abun girke-girke shine daidaitaccen kayan zaki, wanda yake sabon abu ne wanda ya saba da asalin fa'idodin gargajiya. Madadin lemun tsami, ana amfani da ruwan lemo.
Peeled cherries a cikin adadin 1 kg da rabi matsakaita orange, sliced, sara a blender.
Zuba taro a cikin kwanon rufi, ƙara sukari 600 na sukari. Cook na mintina 5 a kan zafi kadan tun tafasa. Dole ne a cire kumfa mai fitowa.
Shirya babban jam a cikin kwantena na gilashin kuma ba da izinin kwantar.
Five-Minute Seedless Cherry Jam ya kamata a adana a cikin firiji.
White Cherry Jam
Berries masu launin amber - wannan shine kayan zaki da aka yi da farin ceri mai zaki. Don sa ya zama daɗaya, ana amfani da fillillin da ɗan lemun tsami kaɗan. Latterarshen zai ƙara wa aikin aikin acid ɗin da ya zama dole don ajiyar dogon lokaci, zai kuma taimaka wajan ƙara ja da sauri.
Berries da sukari don matsawa daga farin cherries ba tare da duwatsu ya kamata a ɗauka a cikin rabo na 1: 1.
Bugu da kari, ga kowane kilogram na zaki mai zaki zaku buƙaci:
- 100 g ruwa;
- Lemun tsami 0.25;
- 1 g na vanillin.
Madadin acid na citrus, zaka iya amfani da citric acid -3 g a kilogram na berries.
Don yin jam:
- Zuba ruwa a cikin babban tukunya ku zuba sukari mai girma. Bari lu'ulu'u na sukari ya narke akan zafi kadan, yana motsa kullun
. - A cikin lokacin farin ciki syrup, a hankali sa fitar da farin cherries. Dama da berries domin su duka tsoma a cikin syrup. Tafasa na 5 da minti kuma barin for 3-4 hours.
- Maimaita hanya sake.
- A kira na uku, kawo matsawa zuwa tafasa sai a rage lemun tsami a cikin yanka a cikin biredi (ba tare da duwatsu ba, amma tare da bawo). Simmer na minti 15-20.
- Kafin kashe murhun, ƙara vanillin. Dama matsawa, saka cikin kwantena kuma rufe.
.
Shirya jam bayan digo a kan farantin yakamata ya kiyaye siffar saukewar kada ya yada.
Ganyen zaki da ruwan zaki
Ga waɗanda ke bin abincin don manufar rasa nauyi ko kuma saboda cututtukan da ke faruwa a yayin da sukari yake ɗaukar nauyi, girke-girke na ƙwaya irin ta ƙwaya mara kyau ba tare da duwatsu da sukari ya dace ba.
Yawan berries yana dogara da adadin jam da ake buƙata - aƙalla 500 g, har ma da 2 kilogiram. Hanyar canning ba ta canza daga wannan:
- A wanke kuma a tsabtace tsabtataccen cherries
- Yi wanka da ruwa ka dafa sama da zafi tsawon mintina 30 domin sanya ruwan ya fita. Sannan a kunna wuta sannan a sanyaya abin aikin awanni biyu.
- Rufe akwati tare da fim ɗin jam kuma bar mintuna 15.
- Shirya a cikin kwalba kuma mirgine sama.
Idan ruwa ya bushe da sauri yayin dafa abinci, zaku iya ƙara ruwa kadan a cikin matsawa.
Rawaya ko ja, ƙwal mai daɗin ɗanɗano ceri zai soki manya da yara. Bawai kawai dadi bane, amma kuma yana da lafiya sosai. Yi farin ciki da lafiyarka kuma kada ka yi rashin lafiya!
