Fresh ganye a kan tebur - shi ne dandano, jin daɗi da fa'ida. Girma coriander daga tsaba ba zai dauki lokaci mai yawa da ƙoƙari ba. Wannan ganye mai yaji yana yalwata abincin yau da kullun, yana ƙara bayanin mai yaji da ƙanshin ƙamshi mai ban sha'awa ga jita-jita. Ana samun amfanin gona don namo a cikin ƙasa, gonar shinkafa kuma a gida a cikin tukunya. Tana buƙatar ƙaramar kulawa da kulawa. Ana amfani da kayan yaji kai tsaye daga gonar - sabo ne kuma an girbe shi don amfanin nan gaba - an bushe, an murƙushe shi kuma an adana shi. Ana amfani da tsaba don yaduwar gaba kuma azaman ɗanɗano abinci.
Al'adar Coriander - bayanin da kaddarorin
Coriander ganye ne wanda ke da tarihin tsufa. An san shi a Sin da Afirka, Rum da India, Caucasus da Girka, ana amfani dashi a Turai da Italiya, Romania da Czechoslovakia. Yawancin mazauna bazara sun fi son dandano na gabas don kyawawan dandano, haɓaka mai sauri, unpretentiousness da sauƙi na namo. A cikin tsarin mahalli, ya fi sauƙi girma coriander daga tsaba.
Wani suna don coriander shine cilantro, wannan ciyawar mai daɗin ci tana wadatar da halaye masu ƙoshin lafiya. Yana da ƙanshi mai daɗi da dandano na asali, yana da mahimman mai, fiber da bitamin. Coriander yana haɓaka ci da walwala, yana warkarwa da tsawan rai!
Coriander ya kasance na tsire-tsire na shekara-shekara na dangin mai laɓe. Ciyawa mai kamshi ya kai tsayi daga 30 zuwa 50 cm kuma tana da ganye iri biyu - masu sauƙin ɗauka kuma an rarraba su sosai. Flowering yana farawa watanni 3 bayan shuka, fararen furanni ko furanni masu ruwan hoda a tsakiyar ƙwayar ƙwayar bazara. Shuka iri ta ƙare a tsakiyar Satumbar.
Shuka da tsiro mai yaji
Coriander ko cilantro ciyawa ce mai tsawon wayewar gari, saboda haka ana dasa ta a wani ɓangaren gonar, inda akwai iska da haske. Yawan inuwa yana rage girman shuka kuma ya raunana shi sosai. Karamin coriander yana madaidaiciya kuma an jera shi, ganye na sama yana da tsawo kuma yana haɗe da shi kai tsaye. Leavesasan ganye suna da petioles wanda aka gyara su akan tushe. Furanni suna tara cikin laima, waɗanda ke kawo ƙarshen tushe na shuka.
Yadda za a shuka coriander:
- Lokacin shekara. Coriander an shuka shi a ƙarshen bazara - daga ƙarshen Afrilu zuwa farkon Mayu. Sanƙan da sanyi bai dace da shi ba; bai jure zafin da kyau ba.
- Kasar gona. Yasa mai iska da wadatacciya ƙasa kyakkyawan tushe ne ga al'adu. Don haɓaka ƙasa za a iya haɗe shi da yashi, ƙara ɗan humus da ash ash.
- Shirya shafin. Mafi kyawun wuri don shuka ciyawa mai yaji shine yanki mai rana ko yanki mai duhu. Ciyawa baya son inuwa mai wucewa.
- Saukowa Za'ayi shuka daskararre ne a cikin ƙasa mai laushi ta warwatse ko a cikin layuka. Tsakanin tsaba ya kamata ya kasance daga 10 zuwa 15 cm, jerawar layi ya kamata ya zama kusan 25-30 cm, kuma mafi girman zurfin shuka ya zama har zuwa 2 cm.
Yawan amfanin ƙasa na coriander ya dogara da shuka da ingancin tsaba, takin gargajiya da danshi na ƙasa, ciyawa da adadin hasken rana. Tsiraran da suka wuce gona da iri sun fi kyau a tsaftace su, kamar yadda ciyawa ke tsirowa cikin rosettes, kuma tsire-tsire makwabta na iya tsoma baki da juna.
Kula da Kayan abinci
Shuka da kuma kula da coriander a fili shine a hana yaduwar ta. Na farko harbe-tsire suna thinned fita, barin mafi iko da Hardy shuke-shuke. Ana amfani da harbe-harben matasa don abinci, ya kai tsayin 10-15 cm, tsoffin rassa na iya zama mai daci. Ana shayar da gadaje coriander kamar yadda suka cancanta, ba tare da kwararar ciyawa ba kuma kwance ƙasa. A cikin yaƙar ciyayi, tushen ciyawa yana taimaka wa. An gabatar da suturar ma'adinai kafin dasawa, lokacin aiwatar da haɓaka, zaku iya takin gadaje coriander tare da potassium da superphosphate.
Don samarwa da kore coriander a duk lokacin bazara, ya zama dole a shuka amfanin gona a cikin batsa - kowane sati 2-3.
A lokacin da shuka coriander a bude ƙasa:
- daga shekaru goma na uku na Maris zuwa shekaru goma na biyu na Mayu;
- a ko'ina cikin lokacin bazara tare da adadin makonni da yawa.
Cilantro tsire-tsire ne marasa tushe kuma mai jure sanyi, yana son isasshen danshi da rana. 'Ya'yan itacun farko sun bayyana bayan kwanaki 28-40 bayan dasawa. A lokacin samun babbar riba, ciyawar tana buƙatar tsabtace ruwa - sau biyu a mako. Coriander al'ada ce ta bushewar yanayi, saboda haka danshi ya wuce gona da iri yana cutar da shi.
Girbi da girbi
Idan ka sare fiye da kashi ɗaya bisa uku na shuka a lokaci guda, to ba zai ƙara yin girma ba. Don tabbatar da haɓaka da haɓakar shuka a cikin hawan keke biyu zuwa uku a jere, ya zama dole don cire ganyayyaki na sama, barin ƙananan harbe. A kan aiwatar da fure, ciyawa ta daina ba da harbe da suka dace da abinci. A ƙarshen watan Agusta - farkon watan Satumba, ana ƙoshin tsaba a ƙarshe, waɗanda ake amfani da su don adanawa da dafa abinci. 'Ya'yan lambu za su iya amfani da tsirran coriander wanda ya san yadda ake shuka coriander a ƙasa don yin fure mai girma a shekara mai zuwa. Idan zuriyar ƙwayar cilantro ta ƙasa a ƙasa, zai yi tsiro cikin bazara kuma ya samar da amfanin gona mai dorewa a lokacin bazara.
Don girma coriander a kan ganye da tsaba, yana da kyau a ware shafuka biyu. Shuka kulawa iri daya ce, amma za'a girbe girbi a lokuta daban daban.
Sanin yadda ake shuka tsaba a cikin ƙasa buɗe, kula da shi yadda yakamata kuma girbi daidai, zaku iya samar da kanku da ganyayyaki masu ƙoshin lafiya da daɗin ci duk shekara. Ana amfani da Cilantro azaman kayan yaji a cikin kayan abinci na ƙasa da kuma jita-jita na mutanen duniya daban-daban. Fasahar aikin gona na shuka amfanin gona mai sauki ce kuma madaidaiciya, wacce ake samu zuwa kowane mazaunin rani, ba tare da banbanci ba.
