Ana iya samo Astilba a kan gadaje na fure sau da yawa, saboda wannan perenni unpreentious daga dangin Kamnelomkov yana da kyakkyawar bayyanar saboda yanayin ban mamaki na sassaka ganye ganye tare da jan tint da gefen serrated. Kuma a lõkacin da ta lush inflorescences, kunshi kananan furanni da wani launi daban, fure, da shuka hidima a matsayin ado na shafin duk lokacin rani. Koyaya, wasu nau'ikan suna iya isa zuwa 2 m na tsayi kuma suna da kyau lokacin dasa shuki tare da shinge ko a bango.
Ba shi da wuya a yi wa astilbe girma, saboda shuka ba ya buƙatar yanayi na musamman don girma da kulawa. Ya isa ya zaɓi mazaunin da ya dace da ita, kuma ba da daɗewa ba perennial zai fara rayayye tushen asalinsa da taro mai kore.
Abin lura ne cewa tsire-tsire a kowace shekara suna samar da sabon fure a cikin sashin farkon tsarin, yayin da ƙananan ke mutuwa.
Akwai hanyoyi guda biyu don dasa astilba a cikin bazara ta amfani da:
- shuka;
- rabo daga daji.
Hanyar seedling
A cikin watan Maris, zuba kayan abinci a cikin akwati kuma a daskarar da dusar kankara tare da bakin ciki. Yayyafa tsaba a saman dusar ƙanƙara. Lokacin da ta narke, rufe akwati tare da jaka kuma sanya a cikin wuri mai sanyi na kwanaki 20, sannan canja wuri zuwa ɗakin mai haske, mai haske.
A lokacin da girma astilbe tsaba, sakamakon tsire-tsire ba koyaushe riƙe da halaye na varietal.
Bayan bayyanar ganye na 3 na ainihi, nutsar da seedlings cikin kofuna daban. Ana iya dasa su a cikin wani wuri na dindindin a watan Mayu.
Dasa Astilba Delenka
Ya kamata a aiwatar da rabo na daji a farkon lokacin bazara, da zaran kasar ta yi zafi kadan. A watan Maris, tono gonar da ta kasance sannan a yanka ganyen. An raba daji da kanta cikin sassa, ya bar akalla rayayyun buds guda 3 akan kowane.
Sassan na rhizome wadanda suka mutu, cire.
A ina ne mafi kyawun dasa astilbe?
Don kyakkyawan perennial, ana bada shawara don ɗaukar wuri a cikin inuwa m, tunda a rana shuka yana faduwa da sauri. A bu mai kyau takin wurin sannan a hada kwayoyin halitta don tono.
Ya kamata a dasa Astilba a cikin ramuka, barin nesa tsakanin su na akalla cm 30. Don samfurori masu tsayi, ana buƙatar ƙarin sarari - har zuwa 50 cm. Nan da nan kafin dasa shuki, ƙara ash itace (0.5 tbsp.) Da takin gargajiya ma'adinai (1 tbsp.) Ga kowane rami. l.).
Bayan dasawa, ya kamata a rufe bushes ɗin tare da ciyawa - zai taimaka danshi ya dade a cikin ƙasa, kuma baicin, zai dogara da astilba daga sanyi lokacin sanyi.
