Dankakken salatin Girma daga tsaba a kan windowsill a cikin hunturu a gida.

Yadda ake dasa cress akan windowsill a cikin hunturu

Watercress ko sowbug (Latin Lepidium sativum) shine abincin da ake cinye shi, mai shekaru biyu na dangin Kabeji. Asali daga Iran, wanda aka samo a Afirka, Asiya. Watercress an horar da shi a tsohuwar Roma, Egypt da Girka. Tana da dandano mai ɗanɗano-tart (kamar radish). Ana amfani dashi sabo azaman kayan yaji don kifi, nama, miya, miya, omelettes, azaman ƙari ga saladi.

Amfanin watercress

Yana da kayan abinci masu wadataccen abinci: salts ma'adinai, bitamin B, nitamine, rutin, carotene, mustard mai mahimmanci (yana ba takamaiman dandano da ƙanshi).
Yin amfani da kayan maye yana taimakawa inganta narkewa, ƙara yawan ci, yana rage karfin jini, yana hana barci, yana da sakamako mai diuretic da antimicrobial, yana ƙarfafa tsarin rigakafi gaba ɗaya (wannan yana da mahimmanci musamman a cikin hunturu).
Saboda karancin adadin kuzari, kayan abinci ne.

Haɓaka ruwan kwalliya a cikin yanayin ɗakin baya buƙatar ƙoƙari mai mahimmanci; yara suna sha'awar wannan tsari tare da jin daɗi. Kuna iya noma shi tsawon shekara ta hanyar nuna wuri akan windowsill ko baranda mai walƙiya. Saurin haɓaka da rashin kulawa mai ban mamaki suna sa ruwan kwalliya ya zama mafi kyawun albarkatu na "lambun gida".

Ana shirya ganga don girma ruwan kwalliya

A cikin abin da kwantena don girma cress salatin hoto

Don girma ruwan kwalliya zaɓi kwantena na filastik amintacce tare da murfi, kowane akwati abinci ya dace.

Kuna iya amfani da farantin m, cike shi da substrate na seedlings, sawdust, roba kumfa ko auduga ulu a matsayin madadin.

Watercress ne girma:

A hanyar da ta saba, a cikin ƙasa
Ba tare da ƙasa ba (akwai bambance-bambancen masu yawa, ƙari akan waccan ƙasa).

Yadda za a dasa cress a kan windowsill ba tare da ƙasa ba

Yadda za a yi girma cress salatin a kan windowsill? Don samun ganye mai lafiya mai laushi, da farko, kuna buƙatar iri. Ana siyan tsaba a wuraren musamman na sayarwa. Akwatin yana yawanci manyan - tsaba suna dadewa har ma da yawan shuka.

Yadda ake shuka

Yadda za a shuka salatin cress ba tare da ƙasa ba

Za'ayi shuka ne ta hanya mai sauki:

Ya kamata a rarraba tsaba a kasan ganga tare da karamin nisa na 2-3 mm, saboda tsire-tsire suna da inda za'a shuka.
A 1 m², ana cinye yankin a cikin 5-8 g na tsaba. Fesa daga kyakkyawan feshin.
Don tsiro da tsaba, rufe kwantena tare da murfi na dindindin, sprouts zai bayyana a zahiri a rana.
Lura matakin laima cikin kwandon, idan ya cancanta (jinsi 1 cikin kwanaki 1-2), fesa daga bindigan fesawa kuma a sake rufewa.
Lokacin da tsire-tsire suka tashi da kyau, za a iya cire murfi.

Don girbi akai-akai, shuka a tsaka-tsakin na kwanaki 7-14.

Shuka ruwa a kan tawul na bidiyo:

Hanya mai ban sha'awa don shuka ruwa ta hanyar sieve

Akwai wata hanyar da ba a saba da ita ba don shuka ruwa - ta sieve. Ba lallai ne ku dame tare da ƙasa ba kuma ku kula da shayarwa, kawai rashi zai zama rage yawan amfanin ƙasa.

Za ku buƙaci kofi (ƙyallen) da shayi shayi. Furr da tsaba a ko'ina cikin strainer da wuri a cikin wani mug na ruwa. Tsaba za su yi girma da sauri - Tushen zai bayyana bayan kwanaki 5-6.

A kan siyar zaka iya samun trays na musamman don girma ruwan kwalliya akan windowsill.

Watercress salatin a kan windowsill ba tare da ƙasa ba? Mun kalli bidiyon:

Ya juya cewa watercress na iya yin girma ko da ba tare da takarda ba, kawai cikin ruwa. Hanyar tana da ban sha'awa a cikin cewa zaka iya cinye gaba ɗaya tsire daga tushe zuwa sama, komai yana da amfani kuma mai daɗi!

Yadda ake kulawa da salatin abin rufe ruwa

Haske

A cikin 'yan kwanakin farko bayan fitowar, bayar da wutar lantarki mai yaduwa. Watercress yana da inuwa-ƙauna, ana iya girma a cikin kicin mai dafa abinci (dabbobi ba zai cutar da shuka ba). Kare daga hasken rana kai tsaye, musamman matasa harbe.

Zazzabi

Babban yanayin zafi ba shi da kyau ga shuka: nisantar da tsarin dumama. Rike yawan zafin jiki tsakanin 15-20 ° C, mafi kyau shine 18 ° C.

Yadda ake ruwa

Zai fi kyau a aiwatar da feshin ruwa daga kyawun feshi don a wanke ganyayyaki, gami da (za su kasance masu daɗi da ƙanshi). Fesa albarkatun gona daga mai girka tare da psan tsummoki sau ɗaya a rana ko biyu, tare da sarrafa matakin zafi: akwati koyaushe yayi laima. Daga rashin danshi, an fitar da mai tushe, an kuma rasa ɗanɗano (ganyayyaki ya juya launin rawaya da kuma iya ɗanɗano ƙanshi mai daci). Babban mummunan sakamako shine faɗuwar ganye.

Watercress na girma a kan ulu ulu kalli bidiyo:

Girbi

Bayan makonni 2-3 na namowa, tsiron zai kai tsawo na 10-12 cm, zaka iya girbi. Yanke tare da wuka mai kaifi ko almakashi kamar yadda kuke buƙatar cin abinci a lokaci guda. Leaflet cikin sauri yana bushewa, dandano ya ɓace, saboda haka bai kamata a adana su ba.

Cutar da kwari

Watercress yana da saurin haɓaka haɓaka, saboda haka baya jin tsoron cututtuka da kwari.

Matsalar kawai na iya zama ƙafar baƙar fata ko lalacewa. Hanyar fita daga cikin wannan halin shine sake sake shuka, fa'idodin shine cewa sabon amfanin gona ba lallai ne ya jira ba.

Aikace-aikacen dafa abinci

Watercress zai zama ƙari ga dacewa ga yawancin jita-jita. Yayi kyau tare da nama da kifi, ana amfani dashi don dafa miya, miya, kayan miya, kayan kamshi, a matsayin kayan yaji na kayan abinci mai sanyi da manyan jita. Ana ƙara ganyayyaki zuwa salads, blanched, dafa shi tare da rigunan mai, tare da sukari da ruwan inabi. An ƙara Watercress a cikin stews, omelets, casseroles cuku, sandwiches an yi wa ado - kyakkyawa da kyau.

Aikace-aikace a cikin maganin gargajiya

Ana amfani da ruwan 'ya'yan itace na shuka don cututtukan cututtukan hanji: sun gargle, suna sha tare da tari; Hakanan ana amfani dashi don anemia. Ana amfani da tushen da sashi na iska don zazzabi, azaman anti-zingotic wakili (saboda yawan abun ciki na ascorbic acid), an tumɓuke tsaba a cikin foda kuma ana amfani dashi azaman mustard plasters.