Tun zamanin da, magabata na amfani da tsire-tsire na daji don magance cututtuka daban-daban. An tattara ganye a cikin yankuna daban-daban na yanayi a lokuta daban-daban. A bisa ga al'ada, hutun Ikklisiya suna matsayin wurin nuna farkon fara tattarawar. An yi imani da cewa ganyayyaki na ganyayyaki, tushen da 'ya'yan itatuwa da aka girbe a wannan lokacin suna da babban iko na warkarwa musamman: Tauhidi, Ranar Agrafena ta wanka, Ranar Peter, Ranar Ivan Kupala, Canzawa, Zato.
Tea daga ganye.
Siffofin samarwa da tsire-tsire masu magani
Tabbas, ba a hana shi da kayan ƙarancin magani a duk lokacin dumama ba, amma ya kamata a bi wasu ka'idodi don tara kayan albarkatun magani. In ba haka ba, duk aikin za a yi a banza ne. Kudaden gida da kyau yadda yakamata zasu taimaka wajen kwantar da kwanciyar hankali bayan kwana mai aiki, rage kuma wani lokacin gaba daya cire matsalolin cututtukan hanji, hanta, kodan, hanyoyin kumburi, sanyi, tsaftacewa da warkar da fata.
Kuna iya girke kayan abinci mai magani ta hanyar tattara tsire-tsire na daji ko girma a cikin gidan ƙasarku. Kowane mazaunin rani dole ne ya sami kirji na magani akan ƙirjinta. Ana iya rarrabe shi a cikin wani gado daban, wanda ya dace sosai lokacin barin da kuma girbin albarkatun ƙasa waɗanda ba za a iya sarrafa su da komai ba.
Idan aka shuka tsire-tsire a cikin gadaje kayan lambu kuma an sarrafa su tare da amfanin gona da ke girma a can, irin waɗannan tsire-tsire ba su dace da sayan kayan albarkatun ƙasa ba.
Shin kuna buƙatar irin wannan kayan agaji na farko a cikin ƙasar, idan zaku iya siyan tarin kayan girke-girke na ganyayyaki na magani a cikin kantin magani? Amsar ba ta yi daidai ba - tabbas ana buƙata. Bayan duk wannan, ba a san shi a cikin wane yanayi suka girma ba, lokacin da kuma yadda suke tattara albarkatun ƙasa, ko an kiyaye dokokin bushewa da ajiya. Yana girma ganyayyaki a yankin ku waɗanda kuke ba da ilimi ga yara, koya musu fahimtar da godiya ga yanayin yanayin da ke kewaye.
Yadda ake girbi da bushe ganyayen magani? Game da waɗannan batutuwan ne za mu tattauna a wannan labarin.
Samun kayan abinci na ƙasa
Za'a iya raba shiri don ganyaye don bushewa da ajiya zuwa matakai da yawa:
- tarin tsire-tsire masu magani,
- aiki
- bushewa
- ajiya.
Girbi tsire-tsire masu magani.
Dokoki don tarin ganyayyaki na magani
Don dalilai na magani, ciyawar da ke ƙasa, furanni da fruitsan tsire-tsire ana girbe su ne kawai a sarari, bushewar yanayi bayan raɓa ta narke kuma har zuwa 11 na safe. A manyan dunkulalliya, tsirrai na rasa mai mai muhimmanci.
An tattara ganyen tsire-tsire masu magani kafin fure.
Na dabam, furanni, inflorescences da taro mai iska tare da furanni (babba na 10-15 cm) ana girbe a 20-30% na buɗewar fure ko yayin taro na tsirrai. Dankakken fure cikakke yana asarar wasu keɓaɓɓun mai.
A cikin yanayin damp, an ba shi izinin tono tushen da rhizomes na tsire-tsire masu magani, waɗanda ake girbe a ƙarshen kaka ko kafin a fara taro na tsire-tsire.
Ba za a iya tattara tsire-tsire na tsire-tsire ba kusa da gonaki, masana'antar masana'antu da manyan hanyoyi.
Kuna buƙatar tattara kawai sanannun, tsararren tsire-tsire masu ƙoshin lafiya waɗanda kwari ba su lalata.
Zai fi kyau sanya kayan ƙasa a cikin manyan kwanduna ko jaka waɗanda aka yi da yadudduka na halitta tare da ɗumbin haske mai ƙarfi don ganye da furanni ba su kama tarko ba. Shayar da shuka kafin sanya shi a cikin kwandon don cire kwari.
Kada a tattara kayan kayan masarufi. Idan ba a yi shiri ba don bushewar tsire-tsire masu magani za a lalata a banza - kawai ku jefa su.
Lokacin tattara sassan sassan m na tsire-tsire masu magani, dole ne a yanke su da wuka mai kaifi ko kuma kebewar, kuma ba a cire tare da tushe ba.
Lokacin yankan mai tushe daga daji, 1/3 bar ɗayansu don ƙarin ci gaba na shuka.
Ya kamata a girbe kodan da haushi kawai a bayyane. Kula da gandun daji mai rai! A gida, tattara haushi daga rassan da aka cire (dogwood, viburnum).
Ya kamata gonar miyagun ƙwayoyi a cikin ƙasar ta kasance ba ta yin nesa da namo da kuma lambun da filayen filaye, waɗanda ake bi da su tare da magunguna daban-daban a lokacin girma.
Yanke bishiyoyi masu magani.
Kudin bazara don tsire-tsire masu magani
Yankin Yuni daga amfanin gona na gida
- ganyen currant, rasberi, strawberry / strawberry daji, Mint, lemun tsami lemon, dogwood;
daga tsire-tsire na daji: - ganyen plantain, thyme, nettle, fireweed (ivan-shayi), coltsfoot, violet din violet, taro mai iska na horsetail;
daga sauran sassan tsirrai: - tushen burdock, murfin viburnum, fure da linden furanni, ganyayyaki, fure da kuma rhizomes na korar peony.
Yuli girbi daga amfanin gona gida
- elderberry, rasberi, ceri tsuntsu, 'ya'yan itaciyar iergi;
daga tsire-tsire na daji: - motherwort, St John's wort, yarrow, fireweed, wormwood, oregano, marigold, chicory, jakar makiyayi, zaren, sakin-gado, korar peony, da sauransu.
Agusta tana girbewa daga tsirrai da ciyayi
- 'Ya'yan itãcen hawthorn da daji fure, berries na lemongrass, barberry, immortelle, fireweed, rhizome na tserewa peony, burdock, Dandelion.
Bushewa da kayan albarkatun ƙasa
Dokoki don samar da tsire-tsire masu tsire-tsire masu bushe don bushewa
Don fitar da kayan aikin da aka tattara akan burlap ko sauran abubuwan halitta (ba akan fim ko kayan roba ba).
Ku tafi ko'ina cikin tsire-tsire masu magani ku rarrabe mara lafiya, busassun, datti.
Bar, inflorescences, furanni da taro mai iska basu wanka. Moistauraye kayan albarkatun ƙasa a cikin yanayin zafi tabbas za su fara haskakawa, juya baƙi kuma sun rasa wasu kaddarorin warkarwa. Idan tsire-tsire a bayyane suke a fili, zaku iya kurkura cikin ruwa mai gudu (ba tare da matsi ba) kuma ku yada shi a cikin wani yanki na bakin ciki akan masana'anta wanda ke ɗaukar danshi da kyau a cikin daftarin ba tare da hasken rana ba.
Da zaran albarkatun kasa sun bushe, kara manyan ganye, inflorescences, 'ya'yan itatuwa. Yada bakin ciki a kan sieves ko wasu kayan bushewa. Kullum saro da kuma jefa.
Tushen, rhizomes, kwararan fitila, lokacin farin ciki dole ne a wanke ƙarƙashin ruwa mai gudu. Niƙa, yankan 5-10 cm tsayi tare da ko'ina. Za'a iya saƙa kamar abun wuya kuma a rataye shi akan daftarin don bushewa.
Fruitsan ƙananan 'ya'yan itãcen marmari (hawthorn, rosehip) an bushe duka, an yanke waɗanda suka fi girma zuwa sassa 2-3.
Ganyen da aka tattara na ganyayyaki (St John's wort, wormwood, chicory, yarrow, da dai sauransu) za'a iya ɗaure su cikin buɗaɗɗen kwance kuma an dakatar da su a cikin busassun, dakin da aka kwantar da shi (ɗaki, ɗakuna, ɗakin daban).
Bushewa da tsire-tsire masu magani
Tsire-tsire masu tsire-tsire da aka karba sun ƙunshi adadin adadin danshi, da yawan abin da dole ne a cire shi a cikin dace lokaci. Danshi na taimaka wa ci gaba da sunadarai tafiyar matakai a cikin tattara albarkatun kasa, wanda yakan sa blackening na ganye da mai tushe, da samuwar mold har ma da rot, musamman 'ya'yan itãcen marmari da yawa ɓangaren litattafan almara. A wannan tsari, ganye ba su dace don amfani ba. Tuna! Mataki na farko da ingantaccen tsari shine dacewar lokaci mai dacewa kuma daidai na cire danshi mai yawa daga kayan albarkatun da aka tattara ta hanyar bushewa. Ana bushewa da tsire-tsire masu magani a cikin hanyoyi 2: na halitta da wucin gadi.
Bushewa da magani na berries.
Bushewar yanayi na tsire-tsire
Bushewa na halitta a cikin rana bai dace da ganye ba don magani. A cikin rana a cikin kayan da aka tattara, an ci gaba da aiwatar da abubuwan ƙirar sunadarai, sakamakon abin da ya ɓace ɓataccen ɓangarorin kayan aikin warkarwa. Ciyawar magani ta zama hay.
Ana iya shirya bushewa na halitta don ganyayen ganyayyaki a cikin iska a ƙarƙashin wata alfarwa. Sako-sako na ganyaye masu ganye da “abun wuya” na tushen an rataye su a karkashin wata alfarwa, kuma a kan tebur mai rufi na zahiri, ana girka kayan abinci masu guba, waɗanda ake haɗa su koyaushe. A cikin bushewa, yanayin zafi, irin wannan bushewa ya ɗauki kwanaki 2-4. A cikin yanayi guda, a cikin ɗaki mai iska mai iska, ana iya bushe ciyawa zuwa yanayin da ake so a cikin kwanaki 1-2.
Tare da karamin adadin tsire-tsire masu tsire-tsire da aka tattara, ana iya rataye bunches akan igiya a cikin ɗakin (ba mai dakuna ba), yana da iska mai iska.
A cikin rana, zaka iya bushe Tushen (sunflower, evony evading, irga, dogwood, da sauransu).
Bushewar wucin gadi na tsire-tsire masu tsire-tsire
Bushewar wucin gadi na ganye na tattara magunguna suna gudana ne a cikin yanayin wucin gadi:
- a cikin na'urar bushewa ta lantarki
- a cikin obin na lantarki
- a cikin gas ko tanda na lantarki a cikin tanda na musamman,
- a cikin katako mai zafi na itace.
A cikin gidaje masu nau'in gidaje, yana da dacewa don bushe ganye na tattara magunguna a cikin masu bushewa na lantarki da murhu. Umarni yana haɗe da na'urori, inda aka ba da cikakken kwatancin tsarin bushewa. Bushe da kayan ƙonawar magani, musamman idan adadinta ba shi da mahimmanci, yana yiwuwa a cikin awanni 3-4 zuwa yanayin da ake buƙata a cikin waɗannan kayan lantarki.
Ya kamata a lura cewa lokacin bushewa a cikin tanda na microwave a ƙarƙashin rinjayar haskoki, an lalata wasu abubuwa masu amfani (kamar yadda ake yin sa a lokacin bushewa a sararin sama).
A cikin ƙwararrun masu bushewa na lantarki na nau'ikan nau'ikan nau'ikan, kayan dafaffen kayan magani za a iya bushewa a yanayin zafi daban-daban, wanda zai baka damar adana mahimmin mai a cikin tsire-tsire. Don haka, oregano, wormwood, mint, St John's wort suna bushe a zazzabi na + 40- + 50 * C, kuma tushen da 'ya'yan itatuwa, dangane da yankan da yawan kyallen takarda, an bushe da zazzabi na + 50- + 70-80 * C.
A cikin kayan daki a cikin gidaje, yana da kyau a bushe ganyayen ganyayyaki a cikin tanda da za'a iya mai da zafi + 40- + 60 * С.
Bushewa ganye.
Ayyade ingancin bushewa
Rashin ingantaccen magunguna na kayan abinci masu inganci fara rasa tasirin warkewar su da bayyanar su akan lokaci, samun wari mara dadi, m, da kuma taimakawa ga bayyanar al'aura.
- Ganye wanda aka bushe da furanni na fure ana iya shafa shi da yatsunsu a kan ƙarami, suna da wari mai daɗi.
- Dry mai tushe, Tushen, sassan rhizome, haushi a saukake. Ku ci ta kwari (na tsawan dogon ajiya) basu dace ba don amfani.
- Dry 'ya'yan itãcen marmari a hankali crumble cikin guda berries ko guda yanke don bushewa. Lokacin da aka matse, za su crumple cikin sauƙi, kuma kada ku tsaya tare a cikin dunƙule mai danshi.
Tsawon lokacin ajiya na tsirrai masu magani
Tsawon lokacin ajiyar tsire-tsire masu bushe ya dogara da nau'in albarkatun ƙasa. Alamar farko da ta nuna cewa albarkatun kasa sun fada cikin rushewa shine rashin sabo, ƙanshi mai daɗin ci da ciyawar launi (mafi sau da yawa, cikakkiyar shela).
- Ganyayyaki da furanni sun fi kyau girbe sabo a shekara.
- Mai tushe, tushe, wasu 'ya'yan itatuwa za'a iya adana su na shekaru 2-3.
- Ba'a ba da shawarar adana kayan albarkatun ƙasa na tsawon shekaru uku.
- Kada ku haɗar da tsohuwar kayan albarkatun da sabbin ciyawar da aka girbe.
- Kuna iya adana ganyaye a cikin tattarawar ko kuma yin takin da ya cancanta kafin amfani.
- Adana kayan abinci na yau da kullun a jakunkuna na halitta, jakunkuna ko wasu kayan numfashi. Karku ajiye abubuwa masu kyau a cikin jaka a filastik.
