Lambun

Wannan ingantaccen kayan lambu shine bishiyar asparagus.

Launuka daban-daban - iri daban-daban? Kada ka yi mamaki idan kana buƙatar harbe har 10, na, ka ce, farin da bishiyar asparagus ne kawai don shirya girkin na gaba na gaba. A zahiri, waɗannan sassan sassan shuka iri ɗaya ne (kuma ba iri bane, kamar yadda mutane da yawa suka yi imani). Harbi na iya juya launin shuɗi ko ruwan hoda idan an rasa lokacin girbi. Koyaya, akwai nau'ikan bishiyar asparagus, yawancinsu ana noma su a Jamus da Holland. Wasu sun fi mai da hankali kan farin bishiyar asparagus, wasu - kan kore.

Bishiyar Asparagus, ko bishiyar asparagus (bishiyar asparagus)

Bishiyar asparagus tana ba da girbi na shekaru 15-20, don haka ƙasa don ita tana buƙatar yin shiri musamman a hankali. Babban abu shi ne cewa wurin yana cikin rana, ana kiyaye shi da dogaro daga iska mai sanyi. Bishiyar asparagus na son sako-sako da yashi ƙasa loamy, mai arziki a cikin abubuwan gina jiki (m da matalauta baya yarda da shi!). Ba a yarda lokacin da ake amfani da ruwan karkashin kasa ba. Bishiyar bishiyar asparagus tana buƙatar shayarwa ta dace. A cikin turrar ƙasa, ana juyar da harbe har zuwa mai ɗaci, kuma tare da wuce haddi na danshi, tsire-tsire sun lalace kuma Tushen sun mutu.

An kara taki (1 -1.5 kg / sq.m) an sa wa shafin gaba. Ramin rami tare da zurfin 20-50 cm a nesa na 90-100 cm daga juna. Ana dasa tsire-tsire kuma an rufe su da ƙasa. Idan ya cancanta, a lokacin bazara kasar gona tana kwance, cire ciyayi, kuma a cikin shekaru biyu na farko bayan dasa shuki, tsire-tsire suna zubewa. A farkon bazara da bayan yankan a ƙarshen Mayu, ana ciyar dasu da ma'adinai da takin gargajiya, a hankali suna tono ƙasa zuwa zurfin 10-15 cm.

Bishiyar Asparagus, ko bishiyar asparagus (bishiyar asparagus)

Na farko sprouts zai bayyana a shekara ta biyu a farkon Mayu. Amma ainihin girbi za a iya jin daɗin shekara mai zuwa. Matasa harbe yawanci fara girbi a watan Mayu, kuma a cikin yanayin sanyi - bayan kwana uku. Bayan sun girma, fashe ko yanke harbe a tsayi na 3-4 cm daga rhizome. Bayan mun girbe, ana ciyar da bishiyar bishiyar asparagus, ƙasa tana kwance.

Na farko amfanin gona yawanci ƙananan - harbe 2-3 a kowace shuka. Shekaru 3-4 bayan dasawa, amfanin gona zai ninka kullun (25 ko fiye), shekaru 8-12 masu zuwa zasu zama ƙasa ko ƙasa akai. Sannan mai tushe ya karami kuma ya rage yawan amfanin ƙasa.

Bishiyar Asparagus, ko bishiyar asparagus (bishiyar asparagus)