Stewed apples sune abubuwan da aka fi so saboda mutane da yawa tun daga ƙuruciya, yawancin masu sha'awar suna da ɗanɗano hasken wannan abin sha. Me ya sa ba za a ƙara sabon taɓa abin da aka saba ba? Stewed apples and lemu na hunturu zai zama babban madadin wannan girke-girke na gargajiya. Abin sha yana da dadi, mai daɗi da ƙoshin lafiya. Idan apple compote yana da alama "sabo ne" a gare ku, kuna son karin ɗanɗano mai ban sha'awa da wadataccen abu, to sai ku ƙara shan ruwan lemo tare da lemun tsami, zaku gano sabbin hanyoyin narkar da abinci.
Janar ka'idodi don yin stewed apples tare da citrus
Kafin ci gaba zuwa shirye-shiryen compote, ya zama dole don kula da yawancin hanyoyin da ke tattare da shirya abin sha daga apples and lemu. Shawarwarin suna da amfani musamman ga matan aure mata masu novice waɗanda kawai ke fahimtar ƙananan hanyoyin dafa abinci.
'Ya'yan itãcen, waɗanda muke magana a kansu a cikin wannan labarin, suna da isasshen abun ciki na acid, sabili da haka, a cikin shirye-shiryen compote, sterilization a mafi yawan lokuta ba a aiwatar da su ba.
Abubuwan dole ne su kasance da wahala saboda kada 'ya'yan itacen su faɗi ɗaya yayin lokacin nacewa. "Antonovka" gama gari ba zai yi aiki ba, yana da sauri "slacks" a cikin compote.
Idan ba dandano kawai ba amma irin nau'in abin sha yana da mahimmanci a gare ku, zaɓi ba ɗaya ba, amma nau'ikan launuka guda biyu ko uku don samun, alal misali, haɗuwa tare da ja da kore kore da lemu mai lemo.
Domin ya ba da 'ya'yan itace gwangwani daban a kan tebur, ban da compote, lokacin shirya abin sha ana buƙatar yanke su da kyau, cire tsaba, ɓawon lemu daga kwasfa da farin Layer a ƙarƙashinsa.
Kafin shan ruwa, zai fi kyau a tace ruwan.
Shiri don compote
Don dafa abinci, kuna buƙatar babban pan-ƙarfin - aluminium ko enameled, wuƙa, kwamiti don yanyan 'ya'yan itatuwa, sikeli da kwantena na ruwa. Za a iya yanka tuffa ba tare da katako ba, amma lemu "kan nauyi" ba shi da wahala a yanka - don haka tsabtataccen kayan aiki ba zai yi aiki ba. Hakanan zaku buƙaci murfin nailan na musamman tare da ramuka don zana compote da "karkatarwa".
Wanke da bushe gwangwani da kyau, bakaramin murfin.
Shirya 'ya'yan itacen a gaba domin ya bushe bayan wanka. Zabi marassa mara kyau, 'ya'yan itace masu wahala. Kada a yanka tuffa da bakin ciki - za su jujjuya cikin wani dankali da aka yi mashi, yanka ya zama matsakaici a girma, cire ainihin tare da tsaba. Kwasfa lemu daga kwasfa da fari a ƙarƙashinsa, a yanka a cikin rabin zobba, ko a yanka da'irar zuwa sassa huɗu. Na gaba, muna yin la’akari da hanyoyi da yawa don yin compote.
Tsarin girke-girke na gargajiya don apple da lemu mai narkewa don hunturu ga yara
Wannan zabin dafa abinci bai ƙunshi kayan adana abinci ba, irin su citric acid ko vinegar, saboda haka wannan ingantaccen fili na apples and lemu shine girke-girke na yara. Ko da ƙarami na iya shayar da shi, sai dai, ba shakka, yaron ba ya wahala daga rashin lafiyan 'ya'yan itaciyar Citrus.
Don haka, don shirya gwangwani lita uku na compote, kuna buƙatar:
- 800 grams na lemu (kusan guda 4);
- 1500 grams apples (6 matsakaici 'ya'yan itace);
- 400 grams na sukari;
- 1 lita na ruwa.
Matakan shirye-shiryen:
- Shirya apples da lemu kamar yadda aka bayyana a sama, shirya yanka a hankali a cikin gwangwani uku. Yanke kwasfa mai ruwan kwalliya daban ka bar syrup.
- Cook da syrup daga ruwa, sukari da yankakken Citrus peels.
- Zuba tafasasshen syrup a cikin gwangwani, cire kwasfa daga cika da farko. Rufe kwalba ya bar tsaya na minti goma.
- Sannan a sake sanya syrup din a cikin kwanon, a sake tafasawa a sake maimaita hanyar.
- Bayan zuba tafasasshen syrup a karo na uku, mirgine gwangwani tare da lids. Kuma sanya a cikin wani wuri mai dumi don kwantar da murfi, murfi farin bargo.
- Stewed apples and lemu na hunturu a shirye. Bayan cikakken sanyaya, canja wuri zuwa wurin ajiya mai ɗorewa.
Kuna iya bambanta dandano na compote tare da karamin adadin tushen ginger.
Girke-girke na Apple-Orange Compote na Multicooker
Stewed apples and lemu a cikin jinkirin mai dafa abinci ana dafa su a zahiri rabin sa'a. Don wannan girke-girke kana buƙatar ɗaukar:
- 6 apples
- 3 lemu;
- 2 lita na ruwa;
- 2 kofuna waɗanda na sukari.
Tsarin dafa abinci:
- Shirya 'ya'yan itacen a cikin hanyar da aka bayyana a sama.
- Zuba ruwa a cikin mai saurin dafa abinci, ƙara sukari. Ku kawo syrup a tafasa a cikin yanayin soya.
- Sanya apples and lemo a cikin tafasasshen sukari, kawo abin sha a tafasa sai a tafasa na minti ashirin.
- Compote ya shirya don cin abinci!
Hakanan zaka iya zuba abin da aka gama a cikin gwangwani kuma mirgine don gaba.
Idan kana son yin amfani da compote kai tsaye bayan dafa abinci, to peeling lemu ba ya buƙatar cirewa - compote zai zama mafi kamshi. Amma don ajiya na dogon lokaci, dole ne a cire kwasfa, lokacin da nace, yana ba da abin sha.
Cakuda girke-girke da aka yi da apples and lemu tare da zuma
Don 3 lita na gwangwani kana buƙatar:
- apples shida;
- manyan lemu guda daya;
- 100 g. sukari
- 100 g. zuma.
Matakan-mataki-mataki don yin stewed apples and lemu na hunturu:
- Shirya apples and lemu kamar yadda aka bayyana a sama. Ninka a cikin gilashi.
- Zuba ruwan zãfi na mintina 15.
- Lambatu da ruwa a cikin kwanon rufi, ƙara sukari, zuma, kwasfa orange. Ki kawo syrup din a tafasa ki tafasa minti goma.
- Bayan cire kwasfa daga cika, zuba shi a cikin gwangwani kuma mirgine su da magudanar taƙa.
- Saka gwangwani a cikin rufin, ɗauka kuma barin don kwantar da shi gaba ɗaya.
Kyakkyawan girke-girke na apple da lemu na lemu
Wannan girke-girke na compote mai sauqi qwarai. Kuna buƙatar sa (na kwalba na lita 3):
- 10 kananan apples;
- rabin lemu;
- Kofuna waɗanda 1.5 na sukari;
- 3 lita na ruwa.
A cikin kwalba mun sanya apples gaba ɗaya da lemu mai narkewa cikin da'irori, zuba sukari. Zuba ruwan zãfi zuwa brim kuma bari ya tsaya na minti 5-7. Muna mayar da ruwa cikin kwanon, a kawo tafasa, bar shi tafasa na minti daya. Zuba syrup a cikin tukunya kuma mirgine shi. Stewed apples and lemu suna shirye.
Idan bayan cinye compote din har yanzu baku ci 'ya'yan itace ba, kar ku jefa su. Suna yin dadi mai cike da kayan kwalliya.
Yin amfani da hanyoyin da aka bayyana, zaku iya dafa abinci tare da sauran 'ya'yan itacen' ya'yan lemo. Za a haɗu da apples tare da tangerines ko lemons, a cikin ƙarshen batun, ƙarin sukari zai buƙaci ƙara.
Stewed apples and lemu a cikin girke-girke tare da hotunan da aka gabatar a cikin labarin zasuyi sha'awar ku da dangin ku. Giya ta ba da bambanci iri daban-daban na blanks don hunturu, suna jin daɗin ƙamshin ruwan lemo mai haske. Kuma wataƙila za su iya zama ɗayan gidajen da kuka fi so.
