Ana kiran manoma kaji tare da dalilin manoma. Girma su a gida yana da fa'idodi masu yawa. Da fari dai, naman turkey shine abincin da yake da daɗin ci, kuma na biyu, tsuntsu da kanshi ya girma zuwa girman ban sha'awa.
Yadda za a fara girma kaji a gida
Akwai ƙa'idodi da yawa waɗanda aka zaɓi tsuntsu don renon. A bayyanar, poan turkey mai lafiya yana da bambanci da wanda ba shi da ƙarfi, wanda zai kama ido nan da nan.
Kajin lafiya lafiyayye suna aiki, tsabta, da kyau ga sauti da haske, fluffs sun bushe, masu taushi, tare da sutturar suttura duk jikin.
An tsara duk wani daftarin tsari don kajin, wanda ya kamata a la'akari dashi, da farko, yayin bayarwa. Yana da kyau a shirya wuri a gaba, tunda ingancin kajin daga ranar farko ya shafi yanayin su da ci gaba.
Karaga tare da karamin turkey poults ya kamata ya zama mai ɗumi, koyaushe ya bushe kuma tare da yiwuwar samun iska. Zai fi kyau a sanya pallet saboda ya fi sauƙi tsaftace kuma ya fi tsabtace kajin.
Irin wannan mazaunin yana da zafi kuma yana haskakawa tare da taimakon fitilu na yau da kullun. Bayan duk wannan, tsoffin 3-5an tudu na kwana 3-5, suna girma a gida waɗanda suke da wahala fiye da dabbobi matasa, ya kamata ya zama da zazzabi na 33-35. Lokacin da kajin ke sanyi, suna tattarawa cikin kungiyoyi, basuyi kokarin motsawa ba, kada su kusanci abinci idan yayi zafi - zasu iya kwantawa tare da kwayar su kuma bude fikafikan su yada.
Rashin haske da zafi a cikin tantanin halitta, koda mafi kankanin lokaci, na haifar da cunkoson jama'a da tara tarin turkey a saman juna don neman zafi, wanda ke haifar da mutuwa cikin sauri. Gaskiya ne ga kajin daga shekaru 4 zuwa 7.
Kamin koyaushe yana da kwanon sha mai tsabta tare da ruwa mai tsabta a zazzabi a ɗaki da tire mai abinci. Haka kuma, yana da muhimmanci don tabbatar da cewa turkey poults ba su jika kuma kada ku tattake abincin. Saboda haka, saboda namo turkey poults a gida don sabon shiga ba ze zama mai wahala da wahala ba, suna bayar da shawarar matattaran ruwan sha da trays tare da bangarorin.
Farawa daga ranar 10 na rayuwa, ana iya tura turkey zuwa keji kyauta tare da zazzabi na kimanin digiri 20 da kuma aviary don tafiya a cikin sabon iska.
Ciyarwa da abinci daidai
Cin kajin shine muhimmin mahimmanci. A matakin farko, lokacin da aka girma turkey a gida, abincin yana kunshe da abincin da aka haɗe tare da abubuwan da ake buƙata na bitamin, ma'adanai, abubuwan ƙarawa na halitta daban-daban.
Ciyar da-hade abinci kada ta ware da amfani da kajin, musamman a farkon matakin, na mashed gida cuku, steamed gero, Boiled qwai. Kaji tare da nishaɗi suna cin ɗanɗano yankakken ganye (albasa koren, geran katako, dunƙule, karas fiɗa, Clovers)
Don hana cututtukan hanji, ruwan shan na iya ƙunsar ƙaramin bayani na manganese, kuma don narkewa mafi kyau, tire da kyawawan tsakuwa, bawo da alli ya kamata a saka daban.
A farkon zamanin, haɗarin mutuwa da ke da alaƙa da narkewar abinci mara kyau yana da girma sosai. Idan turkey ta daɗe ta rufe idonta, ta yi birgima, tana goge gashinta kuma ta saukar da gashinta, wannan na nuna cewa tana da matsaloli tare da ciki. Bukatar gaggawa na saka shi cikin zurfin cikin peak na baki barkono.
A cikin mako na farko, an yayyafa turkey tare da abinci tare da mita na sa'o'i uku, bayan haka - abinci sau huɗu a rana sun isa, tare da ƙarin wajibi na dusa a cikin abincin.
Harshen shinge shine cakuda gero ko yankakken hatsi (gero, hercules, alkama) tare da ganye, madara mai tsami. A cakudaya koyaushe ya zama sabo, kintsattse kuma ba acidified. Ya kamata a ba da yawa sosai cewa turkey poults zai iya jimre shi a tsakanin mintina 15-20.
An fara daga watanni 1.5 da haihuwa, turkey poults ana ciyar da su kawai tare da bushe abinci, ganye, yankakken kayan lambu.
Sanin yadda za a kula da points na turkey daga kwanakin farko, samar masu da ingantaccen abinci mai gina jiki, yanayi mai kyau, zaku iya guje wa lokutan da ba a da alaƙa da ke tattare da cututtuka da mutuwar kajin.
Siffofin tafiya turkeys a cikin aviary
Noma tsuntsu yana nuna kasancewar wani sarari na musamman da kyauta don tafiya. Sabili da haka, farawa daga ranakun 10-13 na rayuwa, yakamata a saki kaji cikin sabon iska.
Don wannan darasi, yakamata a shirya, a rufe shi kuma a rufe shi da yanar gizo, don kiyaye kariya daga masu zanawa da masu dabbobin. Zai fi kyau idan an yayyafa ɗayan yankin da yashi ko shukar gida.
Kamar yadda yake a cikin alkalami, yakamata a sami kwanukan ruwa da abinci trays. Kaji, musamman kan kwana mai zafi, kwanaki masu zafi, suna shan ruwa da yawa, ya wajaba a kula da adadinta.
Baya ga masu ciyarwa, a cikin aviary, sanya trays don tsakuwa, harsashi, alli.
Har ila yau zafi yana cutar da tsuntsun, suna iya hana abinci, ya motsa kadan, kuma wannan yana haifar da jinkirin girma da hauhawar nauyi. Sabili da haka, ya kamata a sanya kayan wurin da wurare da yawa tare da alfarwa.
Turkawa suna ƙaunar hawa dutse, cirewa a kan ɓarna, waɗanda kuma suna buƙatar shigar dasu duka a cikin babban murfin kuma a cikin aviary.
Keysanan turkeys girma a gida suna tsoron dampness da danshi. Kada a bar su su fitar da iska cikin raɓa, haka nan kuma bayan ruwan sama.
Siffofin zafin jiki da yanayin haske
Chanan kajin suna buƙatar hasken rana-zagaye. A saboda wannan, ana sanya fitilun a nisan mil 1.5-2 daga inda tsuntsaye suke. A farkon zamanin, wannan ya zama dole don cikakkiyar karbuwarsu, neman masu samar da abinci da trays na ruwa.
Idan kun sanya fitilun tare da shuɗi mai launin shuɗi ko kore, tsuntsu zaiyi haɓaka sosai. Hakanan, don haɓakar saurin sauri, sa'o'in hasken rana akasin wannan. Amfani da fitilun fitila zai rage amfani da makamashi sosai.
Tare da kowace ranar girma, awanni hasken rana ya kamata ya ragu kaɗan, daga ƙarshe kuma a rage shi zuwa awanni 16.
Tun daga haihuwa, tonon turkey ba su san yadda zasu sanyaya jikinsu ba, kuma su sami irin waɗannan dabarun ne kawai da shekarun makonni biyu. Tabbatar da ingantaccen thermoregulation shine babban yanayin yadda ake girma kaji turkey a gida cikin nasara.
A cikin kwanakin 4-5 na farko, zazzabi a cikin gidan ko keji ya kamata a kiyaye digiri 33-35, kuma bayan kwanaki 10 sai a hankali ka fara rage shi zuwa digiri 22-20.
Lampswararrun fitila suna a gefen gefan ɗakin mai zafi, kuma ba a tsakiya ba. Don haka, kajin za su iya zaɓar wa kansu ingantaccen wuri.
Don adana zafi a cikin keji, ba a taɓa amfani da zazzabi, kuma ba a shigar da su a ɓangarorin, don kauce wa cunkoso a turɓawar.
Kyakkyawan kiwo kaji a gida (akwai wadatattun bidiyo akan wannan batun a yanar gizo) tanada tsari daban daban daga sauran kaji domin kare yaduwar cututtuka.
Siffofin halayen turkey poults
Wani lokaci, a tsakanin turkey, wani abu mai kama da irin wannan yana faruwa. An bayyana shi cikin cizon duka jikinsa da jikin dangi.
Dalilai:
- yanayin bushe a cikin gidan, rashin ruwa;
- mara kyau abun ciki, feathers kwari, kwari;
- rashin abinci mai gina jiki, rashin wadatar sunadarai;
- sabon turkey kaji raba.
Lokacin da raunuka, ƙyallen, kaji sun bayyana akan fata, suna jin ƙaiƙayi, tono ƙyallen mai daɗin kai sosai, wanda ke haifar da raunuka mai zurfi da lalacewa. Saboda wannan, dabbobi da yawa sun mutu.
Don guje wa wannan, kuna buƙatar sanin yadda ake girma turkey, kare su daga irin wannan sabon abu.
Hanyar rigakafin:
- Kula da isasshen adadin fiber a cikin abincin abincin turkey;
- guji cunkoson jama'a, samar da kyakkyawan yanayin tafiya;
- lura da tsabtace dakin; ayyukan ɓarnatarwa kafin shiga;
- daɗa abrasive abubuwa a niƙa beaks;
- ci gaba da daki mai haske, ka guji launuka masu zafin rai;
- bek kaciya - kawai a matsayin makoma ta ƙarshe.
Wani lokaci, don kauce wa yaduwar yawan cin abincin mutum, dole ne mutum ya cire ko cire mafi yawan pokey turkey.
Girma kaji na turkey a gida shine mafi yawan riba da nasara, ba abu bane mai sauki, amma da sauri an biya baya. Bayan nuna cikakkiyar kulawa ga kajin, musamman ma a cikin makonni biyu na farkon rayuwarsu, da gaske zaka iya yi ba tare da asara mai girma ba kuma a ƙarshe ka sami ɗan abincin da zai ci mai daɗi.
