Mannik tare da poppy tsaba a kefir shine kek mai sauƙi kuma mai dadi wanda kullun yana zama abin ƙima. Idan kuna ɗaukar matakai na farko a cikin yin burodin gida, to, ku tabbata cewa koya yadda ake dafa manic. Wannan mai sauƙin girke-girke na gida mai kusan yiwuwa a ganimar, babban sirrin nasarar shine cewa kullu tare da semolina baya warwarewa, kuma wainar ta fito da ɗanɗano kaɗan, baki kuma koyaushe yana da ɗanɗano. Wani muhimmin mahimmanci a cikin shirin kullu shine cewa dole ne a bar shi har tsawon rabin sa'a don Semolina ya sha danshi kuma ya zube, don haka yin burodin zai zama mafi girma.
Mannik tare da poppy tsaba a kefir - kek mai sauƙi kuma mai dadi- Lokacin dafa abinci: 1 hour 30 minti
- Vingsoƙarin Perasari a Cikin Mai Aiki: 8
Sinadaran don manna tare da tsirrai a kan kefir
- 300 g na kefir;
- 3 qwai
- 160 g na sukari;
- 100 g man shanu;
- 220 g semolina;
- 80 g na gari;
- 7 g na yin burodi foda;
- 4 g na yin burodi soda;
- Poppies 130;
- tsallake vanilla;
- gishiri;
- sabo ne berries da icing sukari don bauta.
Hanyar shirya manna tare da poppy tsaba a kefir
Zuba sukari mai girma, zuba kefir mai sanyi, karya qwai uku. Don daidaita dandano, zuba mai mai kyau gishiri. A mantar da sinadaran tare da wukake na kimanin mintuna 5 don share maganan sukari mai girma.
Haɗa sukari, kefir da qwaiYanke man shanu cikin cubes, jefa a cikin wani yanki tare da wani lokacin farin ciki, narke, kwantar da kadan. Zuba mai a cikin kwano tare da kayan ruwa, haɗa tare da wutsi.
Na gaba, zuba semolina a cikin kwano.
Muna hada gari alkama na s / s tare da yin burodi da kuma yin burodi (garin yin burodi), ƙwanƙwasa ta cikin sieve don kawar da lumps kuma mu cika gari tare da oxygen. Sanya garin da aka gama hada shi da sauran kayayyakin.
Add melted man shanu 
Zuba semolina a cikin kwano 
Sanya garin da aka gama hada shi da sauran kayayyakin.Sa'an nan ku zuba poppy tsaba kuma ƙara dropsan saukad da na vanilla cire. Poppy na abinci don wannan manna girke-girke tare da poppy tsaba a kefir ba ya buƙatar a shirya shi musamman, idan an shirya murhun murhun a masana'antu, to, ba lallai ba ne a wanke shi.
Zuba poppy tsaba kuma ƙara dropsan saukad da na vanilla cireHaɗa kayan har sai kullu mai haɓaka ba tare da lumps ba. Bar a zazzabi a daki na rabin sa'a. A hanyar, zazzage murhun zuwa zafin jiki na digiri 175 Celsius.
Barin kullu tsawon minti 30 da preheat tandaSa mai a cikin nau'in mara sanda (a cikin wannan girke-girke tare da diamita na 24 santimita) tare da man shanu mai laushi da ƙura mai karimci tare da alkama alkama.
Haɗa mai da man tare da mai da ƙura tare da gariMun cire fom din a cikin injin daskarewa na mintina 5, sannan a zubo da kullu, a jujjuya form din da kullu ya bazu a ko'ina.
Fr kullu a cikin moldMun aika manna zuwa tsakiyar shiryayye na tanda preheated, gasa na minti 40-45. An ƙaddara cewa annan manna tare da zuriya a cikin kefir an ƙaddara ta amfani da mashin na katako - idan kun tsaya ƙwanƙyali a cikin mafi lokacin ɓangaren yin burodi, kuma ya fito bushe, ba tare da alamun alamar kullu ba, to, an shirya ckin.
Gasa mannik 40-45 mintiMun kwantar da mannik tare da poppy tsaba a kan tara waya, yayyafa da powdered sukari, bauta a kan tebur tare da kirim mai tsami da sabo ne berries. Abin ci!
Abin farin ciki mai sauƙi mai sauƙi tare da poppy tsaba akan kefir ya shirya!Mannik tare da kyawawan tsaba a kefir babban tushe ne ga cake ɗin gida. Ya kamata a sanyaya cokalin a sanyaya gaba daya, sannan a yanka a rabi zuwa biyu a cikin waina, a gauraya shi a cikin masara, a yayyafa shi da kirim mai kwalliya ga yadda kuke so, alal misali, cream cream. A cake zai zama mai daraja!
