Ogurdynya - wani kokwamba da kankana

M halaye da kuma irin pickles

Masu karanta Botanychka suna sane da manyan ire-iren tsire-tsire cikin yanayi, gami da kayan lambu. Amma sha'awar 'yan lambu a cikin bincike da haɓaka fasahar aikin gona sababbi, plantsan tsire-tsire da ba a san ko kaɗan ba ya gushe yana mamakin. Wasu daga cikinsu suna rubuta kamar haka: "Ba zan iya jiran lokacin bazara ba, yana ƙonewa da haƙuri don in ɗanɗano wani abin son sani a cikin gadaje." Wani abu makamancin haka ya faru tare da ni. Kwanan nan, Ban sami lokacin da zan ziyarci irin wannan kayan lambu kamar kayan doki ba, kamar yadda na samu nan da nan a cikin shafukan yanar gizon yanar gizan da aka yi kwalliya sosai game da wannan al'ada da shawara kan narkar da ita.

Kuma sake dubawa sune kamar haka: Da farko dai, masu noman kayan lambu na kokwamba tare da launuka iri-iri, launuka da tabarau mai dandano. 'Ya'yan itãcensa suna da ƙarancin iko, gwargwadon matakin balaga, don canza su, launi, dandano da ƙanshi. A farkon matakin, ba su da bambanci da cucumbers, suna da warin kokwamba mai daɗi. A wannan lokacin, ana iya cin su sabo, dafa salati mai daɗi, gishiri, wani irin abincin tsami, wanda aka yi amfani da shi don kowane nau'in sarrafawa, a cikin su ba sa rasa launi da ƙanshi na asali. Lokacin da aka farfado, waɗannan 'ya'yan itatuwa sun sami canji mai ban mamaki: sun zama kamar kanuna, sun sami ƙanshin dandano da ƙamshin guna. Orange-rawaya, m, ɓangaren litattafan almara na kokwamba tare da ruwan zaƙi-lemo ko ƙanshin banana shine magani ga yara. Cikakken jam, 'ya'yan itace mai candied mai ban sha'awa, jams mai ban mamaki, marmalades da compotes an shirya su daga gare ta, da kuma dandano mai ban mamaki na yanka-bushe na wannan' ya'yan itace, kamar yadda masu noman kayan lambu da suka riga sun kware, ba za a iya bayyana su cikin kalmomi ba.

Duk da haka: kokwamba yana da babban yawan amfanin ƙasa, isa farkon balaga (daga dasa shuki zuwa girbi 'ya'yan itãcen 1.5 - 2 watanni), sanyi juriya (duk da haka, wasu shawara don ba da tabbacin girma amfanin gona a cikin greenhouse ko greenhouse ga garanti) da cutar juriya. Da yawa suna ɗaukar wannan kayan lambu a matsayin al'adar nan gaba kuma kai tsaye suna kira ga masu sha'awar gwaji kada su guji girma da kokwamba: "Za ku fada cikin ƙaunar wannan shuka daga kwanakin farko. Abin kawai shine kawai don haɓaka a Rasha. Ku gwada shi kuma kuna son shi."

Zai zama abin mamaki idan babu isasshen ra'ayoyin da ba su dace ba. Wani abu na tuna wani abu game da shahararrun shahararrun mai ban dariya - "To, wannan kifayenku ƙazamta ne!" Wataƙila, wannan saboda ainihin (ana so) kokwamba an samo shi ta hanyar ƙetare mafi kyawun nau'in nau'ikan cucumbers da superearly, nau'in ƙuna mai daɗi, waɗanda sun tabbatar da kansu lokacin da suka girma a kowane yanayi. Lokacin da ake kiwon wannan shuka, kawai mafi kyawun wakilai na waɗannan kyawawan al'adun al'adun nan guda biyu an zaɓi su da kyau saboda kaddarorin da halayensu masu amfani. Idan aka keta wannan ka’idar tsallake-tsallake, to a dabi'ance ingancin kayan lambu ya sha bamban. Conclusionarshen yana nuna kanta: Mastering wannan irin shuka, ya kamata ka zaɓi mafi kyawun nau'in cucumbers.

Ogurdynya

Zai yiwu cewa kuyi gwaji tare da nau'ikan iri da yawa kuma zaɓi abubuwan da kuka fi so. Amma, Ina son yin tunani, wannan ba zai dakatar da masu sha'awar kayan lambu ba. A halin yanzu, ana shuka irin wannan nau'in a cikin Rasha: Alexandria, Banana, Caramel, Candy, Novelty, Fizano, Manguria, Abarba, Mafi girma, Musamman, Green, Fari. Shuke-tsiren waɗannan nau'ikan suna da iko, tare da babban ƙarfin samun fruiting. 'Ya'yan itãcen marmari daga 30 zuwa 50 cm tsayi, fadi, kama da torpedo, mai daɗi sosai, mai ƙwanƙwasa, kusan ba tare da tsaba ba, ana iya cin su kai tsaye tare da fata.

An kuma bayar da shawarar Ogurdynya Orenburgskaya don namowa. Wannan tsire-tsire yana da ƙarfi sosai, yana kama da kokwamba, amma lashes suna da ƙarfi, tare da manyan ganyen guna. 'Ya'yan itãcensa marasa kyau (Zelentsy) har zuwa 12 cm tsayi za'a iya jujjuya shi a ƙarshen Yuni - farkon watan Yuli. 'Ya'yan itãcen marmari ne duhu kore, densely pubescent, kusa da lashes. Yayinda yake girma, cannon din yayi yawa kuma ya shuɗe. Za a iya cin abinci mai daɗi sabo da kuma sarrafa shi? - Salted, gasa, gwangwani. Zuwa Agusta, sun cika cikakke, sun zama m, m, guna biyu kilogram na wani elongated-m siffar, juya rawaya, wani lokacin zama raga. A wani daji yana girma har zuwa 10-12 guna.

Girma mai girma

Duk cucumbers suna son hasken rana, a cikin inuwa na 'ya'yan itacen da ba za ku iya jira ba. Don kada suyi magana game da unpretentiousness, kamar dukkan tsire-tsire na dangin kabewa, yana da shawara ga cucumbers don samar da ƙasa mai abinci. Wasu mutane suna tunanin cewa suna fitar da 'ya'yan itace mafi kyau yayin da aka yi girma akan tarin takin. Yana da kyau don fara shirya ƙasa a ƙarƙashin cucumbers a cikin fall. Bayan digging shi, ƙara humus (15 - 20 kg a kowace sq.m.), ammonium nitrate, potassium sulfate, superphosphate. Dayawa sunfi son takin gargajiya, akasari mullein. Da zuwan bazara, ya kamata a kwance ƙasa kuma a tsabtace ta.

A farkon matakin girma, kokwamba ya kamata a girma a kan ƙasa mai laushi tare da mulching na zamani (hay, bambaro, takin), saboda a wannan lokacin shuka yana cin ruwa da yawa. Tushen tsarin kokwamba na waje ne, saboda haka kuna buƙatar shayar da shi sau da yawa, amma a cikin ƙananan rabo. Kyakkyawan sakamako na iya ba da tsarin ban ruwa na atomatik. Da farkon ripening na 'ya'yan itãcen farko, ya kamata a rage yawan ruwa, tun da ruwa mai yawa yakan haifar da ɗanɗano na' ya'yan itacen da raguwa a cikin sukarinsu.

Lokacin da aka shuka shi kai tsaye a cikin ƙasa buɗe, ana sarrafa tsaba kokwamba a cikin hanyar da ta saba a cikin potassiumgangan kuma an shuka shi a cikin ƙasa mai isasshen danshi, da zaran ya zama dumi. Nisa tsakanin tsirrai kusan mil ne. Farkon harbe yana bayyana tsakanin mako guda. Mutane da yawa suna ba da shawara ga girma seedlings a cikin tsakiyar latitudes na ƙasar mu duk da haka, to, 'ya'yan itãcen marmari a farkon. A wannan yanayin, ana iya dasa tsaba a cikin tukwane na peat tare da cakuda humus-ƙasa, wanda aka shayar a kai a kai. An ba da shawarar shuka tsaba don seedlings a cikin kudi na wata daya kafin a sake dasa su zuwa gado (a tsakiyar layi, ana dasa shuki a kewayen tsakiyar watan Mayu).

Lokacin da aka kafa yanayin dumi a kan titi kuma ba a sa ran lokacin sanyi, ana dasa shuki zuwa cikin koren shinkafa, tare da tazara tsakanin tsirrai na kusan mita. Suna buƙatar kiyaye su ƙarƙashin abin rufe murfin har sai iska a kan titi tayi zafi har zuwa digiri 20. C. Don samun ƙarin 'ya'yan itace, ya kamata a samar da shuka yadda ya kamata: babban tushe yana pinched sama da ganye na biyar, kuma hujin gefen yana bayan na bakwai-takwas. Akwai wasu shawarwari don pinching, wato - bayan bayyanar 'ya'yan itace 3 ko 4. Pinching babban tushe yana ƙarfafa samuwar harbe a kaikaice tare da ovaries. Amma a nan, ma, yan lambu yawanci barin 2 zuwa 3 ovaries a kan shoot, sabõda haka, su wuce haddi ba ya dauke daga uwar kara da yawa da makamashi don ripen da karin 'ya'yan itãcen.

Kuna iya shuka cucumbers, kamar cucumbers, duka a ƙasa kuma a kan trellis. Yana da kyau a kare amfanin gona daga tsuntsaye, suna matukar son 'ya'yan itaciyar mai-bakin itace. Hakanan ya kamata a lura cewa 'ya'yan itãcen marmari masu girma ana iya rarrabewa daga lash, i.e. lokacin da aka girma a kan trellis, sau da yawa za su fado daga tsayi kuma su lalace, suna dacewa kawai don karɓar tsaba don amfanin gona na gaba. Duk da haka: kokwamba bai yarda da zafi ba, a cikin katako a cikin matsanancin zafi, waɗannan tsire-tsire na iya zubar da ovaries. An lura cewa 'ya'yan itacen suna daure sosai kuma suna girma a zazzabi na 25 - 30. C. An adana su sosai (har zuwa kwanaki 50) idan an ba su tare da zazzabi mai ajiya a cikin cellar (ginshiki) 0 deg. da kuma iska mai kyau.