Ofaya daga cikin sanannun jita-jita na abinci na Faransa shine kyauta na dankalin turawa. Wannan girke-girke ne mai ban mamaki wanda ya mamaye zukatan mutane da yawa tare da dandano mai ƙanshi. A cikin gidajen cin abinci, irin wannan abincin ana iya dafa shi azaman dafaffen abinci na nama, amma kuma za'a iya shirya shi azaman babban kwano.
Classic Gratin Recipe a cikin tanda
Wannan hanyar dafa abinci ita ce mafi sauki. Irin wannan tasa yana da sauƙin yi a gida, ba ma da ƙwarewar dafuwa ba. Idan ka dafa dankalin dankalin turawa ainar daidai, zaku sami kwano mai ban sha'awa da mai gamsarwa. Ana iya ba da shi don abincin rana, karin kumallo kuma, ba shakka, don abincin dare.
Don wannan tasa kuke buƙata:
- kilogram na dankali (matsakaici);
- cream tare da mai mai na akalla 15% - kimanin 300 ml;
- cuku mai wuya - 200 grams;
- cokali kayan zaki na man shanu (za'a iya maye gurbinsu da kayan lambu);
- tafarnuwa biyu na matsakaici;
- wani tsunkule na yankakken nutmeg;
- gishiri da barkono kamar yadda ake so.
Don samun kyauta kamar a gidan abinci na Faransa, ba kawai cream ba, har ma da madara saniya ya kamata a yi amfani da miya.
Tubers yana buƙatar a wanke shi da kyau a ƙarƙashin ruwa mai gudu. Cire kwasfa kuma a yanka a cikin da'irori na bakin ciki.
Don yin wannan, zaka iya amfani da wuka da shredder na musamman.
Duk yanka dankalin turawa yakamata ya sami kauri iri ɗaya.
Don shirya miya, narke man shanu a cikin saucepan ko kwanon ƙarfe.
Sannan a saka cream, nutmeg, gishiri a ciki.
Yanke bakin tafarnuwa. Hakanan za'a iya murƙushe ta amfani da latsa.
Hada sakamakon slurry da mai da kayan yaji.
Grate cuku tare da manyan ramuka kuma ƙara a cikin miya. Sanya dinki a gefe domin yayyafa abin da aka gama.
Ya kamata a dafa gishiri da kyau.
Preheat tanda da kyau. Sanya yankakken dankali a cikin kwanon rufi kuma dafa don 5 da minti. A ƙarshen lokacin da aka raba, watsar da babban sinadaran a cikin colander.
Don yin burodin dankalin turawa a cikin ruwan 'ya'yan itace irin wannan girke-girke, ana bada shawara don amfani da takardar yin burodi tare da manyan bangarorin. Sanya cikin kwandon mai da mai mai yawa. Saka uku bisa dari na dankali a kan takardar yin matsakaici mai matsakaici. Top tare da miya da aka dafa. Ya kamata ruwan ya zama mai yawa wanda kuma da'irorin zasu rufe gaba daya a karkashin sa. Sannan a sanya kwano na gaba kuma a sake matse miya. Idan har yanzu dankalin Turawa ya rage, to sai a samar da na gaba.
Yayyafa da cuku grated a saman kuma saka a cikin tanda. Gasa tsawon minti 30.
Saboda haka yayin dafa abinci na dankali ba ya tare tare, ya kamata a fara tsoma su a cikin ruwan sanyi.
Zaku iya dandana tasa bayan kamshin zinare mai ƙanshi ya bayyana akan farfajiya.
Gratin Classic tare da kirim da madara
Don shirya wannan girke-girke na gratin dankalin turawa, zaku iya amfani da mai dafa mai jinkirin. Tsarin dafa abinci yayi kama da haka, kawai bambanci shine lokacin dafa abinci. Ya danganta da yawan dankali da kauri na da'irori, lokacin yana kara ko raguwa.
Abubuwa don dafa abinci:
- laban dankali;
- albasa na tafarnuwa;
- wani tsunkule na ƙasa nutmeg;
- gilashin madara saniya.
- rabin gilashin kirim mai mai;
- kimanin 10 na man shanu;
- 55 gr. Gruyere cuku (ana iya maye gurbinsa);
- kadan baki yankakken barkono;
- gishirin teku (na zaɓi).
Don shiri na gratin, zai fi kyau a yi amfani da waɗancan nau'ikan dankali waɗanda, a cikin dafa abinci, hanyoyin da za su kula da siffar su.
Ana shawarar dafa abinci don farawa da miya. A cikin akwati mai zurfi, hada kirim da madara. Duk abubuwan sinadaran biyu zasu kasance cikin zazzabi a dakin
Sanya nutmeg a cakuda. Idan kawai ana samun duka, to ya kamata a fyaɗa shi akan ƙaramin grater. 
Hakanan zaku buƙaci saka gishiri da barkono baƙar fata don amfanin ku.
Tafarnuwa dole ne a peeled sannan a murƙushe shi da gefen wuka. 
Wannan ya zama dole saboda ya bayar da adadin ruwansa da ƙanshin sa. Sai a yanka tafarnuwa. A sakamakon slurry ya kamata a aika zuwa ga cakuda madara da Mix da kyau.
Wanke da kwasfa dankalin turawa. 
Yanke cikin yanka kamar bakin ciki. Taushin rashin gratin ya dogara da kauri.
Man shafa wani kwano na masu yawa da man shanu.
Don haka zaku iya fara kwantawa kayan lambu. Na farko shine dankalin turawa. Ana iya shimfiɗa ta duka a kusa da ƙarshen tanki, da kuma a cikin bututu. 
Tsarin dole ne ya ƙunshi ɗaya, matsakaicin da'irori biyu. Cakuda sosai kowace kwano na miya.
Gasa a cikin dafaffen dafaffen minti 30. Bayan haka, yayyafa tasa da grated cuku da gasa don wani minti 10. Ku bauta wa kowace bauta tare da sabo ganye.
Girke-girke na dankalin turawa tare da hotunan da aka gabatar a sama sune mafi mashahuri a duniya. Wannan kwano ne mai gamsarwa, don shirye-shiryen abin da ba lallai ba ne don samun ƙwarewa na musamman. Don faranta wa dangin ku da irin wannan abincin, ya isa ya zaɓi girke-girke kuma bi jerin ayyukan.
