Dankali da naman alade a cikin tanda - tasa mai abinci ga kowane biki. Irin wannan abincin an shirya shi da sauri tare da ƙaramin kayan abinci. Idan a cikin dafa abinci kun bi duk shawarwarin, zaku sami kwano wanda zai lalata tare da ƙanshinta da bayyanar ta har ma da waɗanda suke kan abinci.
Mafi girke-girke na dankalin turawa tare da naman alade
Ana shirya irin wannan tasa da sauri. Dankalin dankalin turawa a cikin “tufafi”, kamar yadda masana masana abinci suka kira shi, ya zama kyakkyawa da daɗi. Kuna iya gasa tubers a cikin tanda da kan gasa. A cikin halayen guda biyu, sakamakon zai zama mai ban sha'awa kuma ba kamar kowane tasa ba.
Don yin gasa dankali a ko'ina a cikin tanda, ana bada shawara ga yayyafa ƙwannun da man zaitun.
Samfura don dafa girke-girke na dankali da naman alade a cikin tanda:
- Dankali 7 (matsakaici);
- kusan 200 grams na naman alade;
- gilashin kirim mai tsami (kayan gida);
- rabin shugaban tafarnuwa;
- fure;
- ƙasa baƙar fata barkono;
- ganye (dandana);
- gishirin teku (ƙananan).
Jerin shirye-shiryen wannan tasa:
- A wanke tubers da kyau a cikin ruwan sanyi. Kwasfa. Dole ne a yi wannan tare da taimakon ƙugiya. Saboda haka, saman dankalin turawa zai zama mai santsi da suttura a sifa.
- Bayan haka, tattara ruwa mai sanyi a cikin kwanon rufi kuma sanya kayan lambu a ciki. Sanya kwandon a wuta kuma dafa har sai da rabi a shirye. Ruwan gishiri da kakar tare da kayan yaji.
- Yayin da ake dafa dankalin, zaku iya fara shirya miya. Wanke da bushe ganye tare da tawul takarda. Finely sara da rassan tare da wuka mai kaifi.
- Bawo tafarnuwa. Yanke sara a hakora ko wuce su ta latsa. Sanya garin gurbataccen abincin a cikin kwano mai zurfi sannan a hada da yankakken ganye a ciki. Zuba karamin barkono a cikin kwandon a cakuda. Hakanan ƙara kirim mai tsami da Mix da kyau.
- Cire dankalin da aka dafa daga kwanon a riƙe na ɗan lokaci a zazzabi a ɗakin. Da zarar tubers sun sanyaya, kowane ɗayansu dole ne a shafa shi tare da miya mai tsami tare da miya.
- Yanke naman alade cikin yanki na bakin ciki. Kunsa kowane dankalin turawa tare da yanki na naman alade. Don kiyaye naman alade a siffar, gyara shi da rabin ɗan haƙori. Canja wurin dukkan tubers zuwa takardar yin burodi wanda aka shafawa da man sunflower. Gasa kwanon a 180 C har sai ɓarin zinare ya fara bayyana a saman.
Cire dankalin da aka gama tare da naman alade daga tanda kuma ƙyale shi yayi sanyi kadan. Ku bauta wa tasa a cikin rabo. Garnish kowane farantin tare da Dill ko faski ganye.
Dafa Dankali Dankali da naman alade a cikin tanda kuma Stuffed da Cuku
Wannan abinci ne mai sauki wanda duk membobi bakwai zasuyi godiya dasu. Don yin irin wannan dankalin turawa a gida, zai ɗauki ƙarancin lokaci.
Akwai zaɓi da yawa na dafa abinci don wannan tasa. Wasu suna shirya shi a cikin yadudduka, yayin da wasu suka sanya yanka a cikin sassan. Amma mafi dadi da kyau shine dankalin turawa tare da naman alade da cuku, wanda aka raba cikin rabi.
Don shirya irin wannan girke-girke za ku buƙaci:
- kusan kilogram dankali daya;
- 35 grams cuku;
- Ganyen 170 na naman alade;
- tafarnuwa mai bushe;
- kayan yaji don dafa dankali a cikin tsattsauran ra'ayi;
- gishirin.
Dankali kayan lambu ne wanda ke tafiya da kyau tare da yawancin nau'ikan kayan yaji.
'Bare ku wanke kwalliyar. Sanya a cikin tukunya na ruwa da simmer na mintina 15. A ƙarshen wannan lokacin, cire dankali daga ruwan zãfi kuma ba da damar kwantar. Wannan ya zama dole domin samun nutsuwa da aiki tare dashi. Wannan lokacin bai isa ba don dafa dankali, amma kada ku damu, domin a ƙarshe an dafa shi a cikin tanda.
Kowane tuber ya kasu kashi biyu. Yanke tare da kyau. Kawai dankali da ya fi girma matsakaita za'a iya raba shi.
Mataki na gaba a cikin shirye-shiryen dafaffen dankali da naman alade shine yanka cuku.
Don samun yanki na kauri da ake so, ya kamata ku yi amfani da kayan lambu. Sanya tsararren sakamakon a gefe ɗaya na dankalin turawa, sai a rufe tare da sashi na biyu a saman.
Sa'an nan a hankali kunsa kowane tuber tare da naman alade. Gyara gef ɗin yanki tare da ɗan yatsa. Sanya billet a cikin burodin yin burodi kuma saka a cikin tanda na minti 25. Riƙe kwanon a 1700 C.
Dankalin dankalin turawa a cikin tanda ana ɗauka shirye a lokacin da ya zama mai launin toka a saman. Ku bauta wa tasa tare da daskararru daban-daban. Zai iya zama cucumbers, namomin kaza ko tumatir.
Duk wanda aƙalla sau ɗaya ya dafa dankali da naman alade ya san cewa wannan kwano ne wanda ba kawai kyan gani ba ne, amma kuma yana da daɗin ji sosai. Tubers saya m ƙare da bakin-ruwa ɓawon burodi, wanda koran ku mahaukaci. Idan ka yanke shawarar yin gasa dankali ta wannan hanyar, zaka iya tabbata cewa zai zama mafi kyawun kwano na duka bikin abinci da tebur na iyali.
