Abincin da aka zaɓa da kyau kifi shine tushen lafiyar su. A kan shelves na kantin sayar da dabbobi akwai babban tsari na ciyarwar da ya bambanta cikin bayyanar, abun da ke ciki da farashi. Kuna iya zaɓar koda abinci na musamman don wasu nau'in kifin na kifin ko kifin kandami. A wani matakin farko a bunkasar noman akwatin kifaye, masu mallakar dole ne su girbe abinci da kansu - an ciyar da kifin tare da dafaffen ƙwai, ƙoshin nama, kwari da tsutsotsi. Yanzu ya isa a tuntuɓi mai ba da shawara a shagon, kuma zai ba da shawara game da abinci don kifin da zai dace da inganci da farashi.
Ta yaya za a ciyar da kifin kifaye?
Kifi a cikin akwatin kifaye ba ya motsa sosai, kuma dole ne a la'akari da wannan gaskiyar lokacin ƙirƙirar abincin. Dole ne a sanya kowane abinci don kifin ya cinye shi cikin mintuna 1-2. Yana da amfani ga wasu nau'in don shirya ranakun azumi lokaci-lokaci.
Abinci mai bushe
Abincin bushe kifi shine mafi dacewa don amfani. Ana iya adanar shi na dogon lokaci (har zuwa watanni 3) a zazzabi a daki kuma ba ya lalacewa. Kifayen suna cinye shi gabaɗaya, kuma ba ya kasancewa cikin rago.
Masu kera zasu iya tattara cakuda bushe a fannoni daban-daban:
- granules;
- kwayoyin hana daukar ciki
- flakes.
Duk nau'in abinci mai bushe don kifin kifayen suna ɗauke da ƙaramin yawan danshi (har zuwa 4%), wanda ke ba da damar adana shi na dogon lokaci kuma ba ya zama wuri don yaduwar ƙwayar fungi ko ƙwayoyin cuta ba.
Babban allunan ko manyan gilashi sun fi dacewa don ba wa babban kifi, kuma hatsi ya dace da kowane nau'in.
Lokacin zabar wani abinci, yana da daraja la'akari kawai abubuwan da zaɓin mazaunan cikin akwatin kifaye. Don haka, abincin kifin Tetra yana da nau'i mai yawa, alluna da hatsi don soya da manya masu girma dabam. Kafin sayan, ya kamata ku san kanku da abun da ke ciki - ya kamata ya zama samfurin inganci tare da babban abun ciki na furotin da bitamin, kuma ba mai maye ba.
Hakanan wajibi ne don yin la’akari da irin ciyarwar takamaiman nau'in halittu. Wasu kifayen suna ciyar da saman ruwa, kuma a gare su ya kamata su zaɓi abincin da bai narke ba. Kifayen kifi da loach suna samun abinci a gindin, kuma a cikinsu ana samunsu da karnuka da ciyawa. Hakanan akwai ciyarwar don kifaye masu launi. Sun ƙunshi launi na halitta (carotenoids), wanda ke sa launin launinsu ya zama da ƙarfi.
Manya mai ƙoshin lafiya suna da aminci ga lafiyar kifi - ƙwai, tsutsa, ƙwayoyin cuta, fungi, ko protozoa, kamar yadda suke cikin abinci mai rai, ba za'a iya kama su ba.
Abincin mai sanyi
A cikin shagunan zaka iya samun abinci mai sanyi, wanda ya ƙunshi abubuwan rayuwa. A kan aiwatar da shi na iya amfani da gamma haskoki da ke lalata pathogenic microorganisms. Bugu da ƙari, ya dace don adana shi a cikin injin daskarewa kuma kada a ji tsoron cewa za ta lalace.
Abincin kifin mai daskarewa ba shi da kyau don ciyar da su ba tare da shiri. Partunsar kankara na iya cutar da gabobin ciki na ƙananan mutane. Dole ne a shirya briquettes don amfani:
- Cire kwamfutar hannu daga kayan aikinta kuma sanya a karkashin ramin ruwan sanyi;
- cire ruwa mai wuce haddi wanda aka yi yayin lalacewar kifaye (kifi ba zai iya cinye shi ba, kuma zai ƙazantar da ruwa a cikin akwatin kifaye);
- Bayar da kifin kwaya kuma ka tabbata sun magance shi gaba daya.
Za'a iya ba da abincin mai sanyi a matsayin ƙari ga babban abincin. Bugu da ƙari, yana da daraja sayi kayan abinci na bitamin - ba kawai ƙarfafa kifin ba ne, har ma suna ba da gudummawa ga haɓakar ƙwayar akwatin kifaye.
Akwai masu ciyarwa na musamman da ke fitar da karamin adadin abinci bayan wani lokaci. Wannan na'urar ta dace ba kawai don amfanin gida ba (alal misali, a lokutan hutu), amma har ma ga hanyoyin ruwa na ofis.
Rayuwa da abinci sabo
Abinci na rayuwa don kifi shine abincin da ya fi dacewa. A cikin yanayi, kifayen da yawa da ke iya yanke hukunci suna iya kama larvae da crustaceans a kasan tafki, kuma a saman ruwa zasu iya tattara kwari da suka fada ciki. A cikin shagon zaka iya siyan abinci iri daban daban:
- Jikiran jini suna da kyau a yawancin jinsunan kifaye. Ana iya kiranta abinci na duniya don kayan dabbobi.
- Coretra ya dace da irin wadancan nau'ikan da basa karban abinci daga tushe, amma a nemo shi a farfajiya.
- Cyclops ya ƙunshi adadin bitamin. Musamman akwai yawancin bitamin A a ciki, wanda ke ba mutane launuka launi mai haske.
- Tubular shine mafi yawan abincin-kalori mai kyau ga kifin kifaye kuma yana iya haifar da kiba. Bai kamata a yi amfani dashi azaman tushen abincin ba.
- Daphnia yana da kyau don narkewar al'ada. Akwai ƙarancin furotin a ciki, don haka ya fi kyau a ba shi a tare tare da tubulator ko zubar jini.
Abubuwan haɗari masu haɗari waɗanda za'a iya samu a cikin abincin rai sune ƙwai na helminth, ƙwayoyin cuta, fungi da ƙwayoyin cuta. Don lalata abinci, za'a iya adana shi na wasu kwanaki a cikin injin daskarewa. Wannan zai sa ya yiwu a rabu da causative jamiái na wasu cututtuka da za su iya lalata kifi gaba daya a cikin akwatin kifaye.
Kada ku bayar da naman kifi na dabbobi masu shayarwa ko kaji. Wadannan abinci suna dauke da kitse mai nauyi wanda ke tarawa a hanta kuma yana haifar da cututtuka masu hatsari.
Kula da kifin kandami
A cikin tafkunan ado, ba za a iya kafa tushen abincin kifaye ta halitta ba. Kammalawa - Kifi na kandami ya buƙaci a ciyar da shi kullun. A wasu halayen, zazzabin sauro da wasu kyawawan abubuwa na iya bayyana a cikin tafkunan wucin gadi, amma wannan bai isa ba don ciyar da kifin.
Ana sayar da abinci na musamman don mashin kandami a kantin sayar da dabbobi. Waɗannan nau'ikan sun fi girma, saboda haka granules bushe ya ƙunshi ƙarin furotin da abubuwan gina jiki. Zai zama da amfani ga masu shayarwa su sayi iri iri don nau'ikan shekaru daban-daban, haka ma waɗanda ke haɓaka yawan aiki.
Ciyar da kifin kifin da kifi na ruwa babban kalubale ne ga mai farawa. Yana da mahimmanci don ƙayyade kamfani da ya dace, abun da ke ciki da nau'i na abinci, in ba haka ba kifin zai zama mai rauni kuma ba zai iya yiwuwa ba. Bugu da kari, kuna buƙatar bincika ingancin abinci da tsabtace abinci, ware yiwuwar kamuwa da cuta daga mazaunan akwatin kifaye tare da abinci. Don shawara, yana da kyau a tuntuɓi mai ba da shawara a kantin sayar da dabbobi, kuma bincika idan abincin da aka zaɓa ya dace za a iya yin shi kawai.
