Kirki tare da dankali shine girke-girke mai sauƙi wanda a ciki zaka iya shirya abinci mai daɗi mara tsada don abincin rana da Lahadi ko kuma teburin shirya abinci. Ana sayar da naman alade na gaba da na baya a kasuwa akan farashin guda. Koyaya, baya ya fi dacewa, wannan ɓangaren gawa yana dacewa da girke-girke, gaban yana dafa miya da naman jellied. Farantin ya zama na rukuni - “sa a kan kuka kuma manta”. Kimanin rabin sa'a kafin ƙarshen dafa abinci, shanks sun sanya dankali da karas a cikin kwanon rufi, sannan launin ruwan kasa tare a cikin tanda. Idan kuna son fata na naman alade na crispy, maimakon mayonnaise, man shafawa naman kafin yin buroshi tare da icing daga zuma da soya miya.
Matsa tare da dankali- Lokacin dafa abinci: 2 hours 30 da minti
- Vingsaukar Adadin Cikin Peraukar 6
Dankali shank
- 1 shank naman alade na yin nauyi kilogiram 1.5;
- 800 g dankali;
- 200 g na karas;
- 1 kan tafarnuwa;
- Albasa 2;
- 1 kwaf na barkono barkono;
- Tushen faski 1;
- 2-3 seleri stalks
- 1 bunch of seleri bushe;
- 4 bay ganye;
- 1 tsp Fennel iri;
- 1 tsp coriander;
- 2 tbsp mayonnaise;
- man sunflower, gishiri, ƙasa ja da barkono baƙi.
Hanyar dafa shanks tare da dankali
A kasan miyan panti na ɗaki, sanya tushen busasshen faski, bay ganye tare da rassan, ƙara seleri bushe.
Sanya kayan yaji da kayan yaji a cikin kwanon rufiNakan wanke kashin, in shafa fata, in sake shafawa sosai tare da ruwan sanyi, in sa a cikin kwanon don kayan ƙanshi. Mun yanke ƙananan shugabannin albasa zuwa sassa da yawa. Ba lallai ba ne don kwasfa albasa daga husk - husk din yana ba broth a launi mai launi na zinare. Muna tsabtace tafarnuwa, a yanka a rabi. Sanya albasa da tafarnuwa a cikin kwanon rufi. Sannan muna zuba ruwan sanyi domin naman ya ɓoye gaba ɗaya a ruwa. Matsayin ruwa ya zama 'yan santimita a saman nama.
Sanya shank alade a kan kayan yaji 
Sanya albasa da tafarnuwa a cikin kwanon rufi 
Zuba ruwan sanyi cikin kwanonZuba gishiri mai laushi don dandana, ƙara Fennel da tsaba coriander, sanya kwalaye na chilli.
Saltara gishiri, Fennel da corianderMun sanya ganyen seleri a cikin kwanon rufi, rufe murfi da ƙarfi, saka murhu, kawo zuwa tafasa. Bayan tafasa, cire scum tare da cokali mai cike da farin ciki, rage gas din zuwa ƙimar mafi ƙarancin, dafa don 2 hours.
Dafa shank na tsawon awa 2Muna ba da dankalin turawa, da yanke manyan tsaba zuwa kashi biyu, kuma mun bar ƙananan tubers gabaɗaya. Mun murƙushe karas, yanke ƙarshen. Mun sanya kayan marmari a cikin kwanon rufi na mintina 30 kafin ƙarshen dafa abinci.
Sanya kayan lambu a cikin namanSannan a cire kwanon daga murhun, cire naman da kayan marmari, a sa a kan tawul din takarda. Shananyenmu na dankalin turawa sun kusan shirye don teburin abinci!
A shafa mai a kwanar da aka dafa tare da man sunflower, a sanya man goge a tsakiyar ƙirar, a kuma dafa kayan lambu da aka dafa a kusa da shi. Muna shafa nama da mayonnaise, yayyafa da Fennel da coriander, zuba dankali da karas tare da man sunflower.
Muna zafi da tanda zuwa zazzabi na 210 ° C.
Muna aika fom ɗin tare da ƙyallen ƙurar a cikin tanda mai zafi tsawon minti 30, a cikin wannan lokacin an rufe ƙwanƙwasa da dankali tare da murhun murƙushe mai dadi.
Gasa da yatsa tare da dankali da ɓawon burodiMuna bautar shank dankali zuwa teburin kai tsaye daga tanda, kafin bauta, yi ado da sabo ganye. Abin ci! Kuma kar ku manta da yin bautar madara na sanyi ga shank dankalin turawa!
Matsa tare da dankali da na tebur na idiGirke-girke na shan dankalin turawa mara tsada ne kuma mai sauƙi, amma ina tsammanin zaku yarda da ni - wannan tasa ya cancanci tebur mai cin abinci. Gwada kuma gani!
