A classic julienne. Kalmar Faransanci don hanyar yanke kayan lambu a cikin latitude ɗinmu ta zama sunan abincin abun ciye-ciye mai daɗi. Julienne ya hada da dafaffen kaza, sithamel tare da kirim mai tsami da kuma zakarun. A cikin dangi, an shirya wannan abincin don tsararraki da yawa, fara daga kaka ta. Za'a iya maye gurbin zakara tare da namomin kaza idan lokacin ya zo. Namomin kaza na gandun daji suna ba wa mai son ɗanɗano dandano na musamman.
Don yin julienne na al'ada, zaku buƙaci masu yin kwastom 100 ml.
- Lokacin dafa abinci: minti 65
- Bauta: 4
Classic julienneSinadaran na Classic Julien:
- ja albasa 60 g
- man shanu 15 g
- gari 25 g
- kirim mai tsami 70 g
- cuku 45 g
- kaza 300 g
- tafarnuwa 2 hakori
- zakara
Sinadaran kayan gargajiya na JulienCooking classic julienne
Tafasa kaza tare da tafarnuwa, dill da bay ganye. Mun bar broth don miya, kuma raba naman a kananan ƙananan.
Sa mai da cocotte man shanu. Sanya Layer na nama. Yanke zakaran zakaran zinare, bayan shafe su da dattin rigar. Toya a man shanu. Namomin kaza a cikin kwanon rufi ya kamata su kwanta da yardar kaina saboda a soyayyen su, ba a dafa shi ba.
Tafasa kaji da niƙa naman 
Mun yada naman a cikin kwanon kwakwa, muna yada mushen soyayyen a saman 
Soya albasa da yada a kan namomin kaza, Mix da kakar tare da miyaSoya yankakken albasa yankakken. Haɗa 100 ml na sanyi mai sanyi, alkama gari da kirim mai tsami. Yankakken albasa da miya domin ya yi kauri a kan zafi kadan. Aara ɗan sukari da gishiri don daidaita dandano mai tsami na kirim mai tsami.
Tare da rufe cuku grated kuma saita zuwa gasaHaɗa namomin kaza da kaza, zuba miya. Yayyafa tare da lokacin farin ciki Layer cuku. Za'a iya kara yawan amfani da wannan sigar ta hanyar maye gurbin cuku mai wuya da cuku mai shuɗi.
Classic julienneGasa na minti 20. Zazzabi yakai digiri 180. Don haka a lokacin yin burodi, ruwa daga koko bai fita ba ya ƙone, muna zuba ruwan zafi a cikin kwanon. Soya 'yan kananan namomin kaza, a yanka a cikin rabin, yi ado da julienne.
