Kabeji na Romanesco shine sabon nau'in kabeji, wanda yake da ban sha'awa saboda bayyanar da dandano. Kula da kabeji na Romanesco ba rikitarwa ba ne, kuma kowa na iya girma dashi akan rukunin yanar gizon su.
Kabeji na Romanesco ya bayyana a Rasha ba da daɗewa ba. Wannan kayan lambu asali daga Italiya, an shayar da shi ta hanyar shayarwa a cikin 90s na karni na XX, a matsayin matasan farin kabeji da broccoli. Romanesco kuma ana kiranta da Romanccque broccoli ko coral kabeji. Ana iya shuka shi ta hanyar duk wanda ya shuka kabeji na yau da kullun, kodayake a nan akwai wasu abubuwa.
Bayyanar kayan lambu ba sabon abu bane: Romanesco kabeji inflorescences sune layuka na rawaya-kore cones girma tare, tare da ganyen kore. Tsawon wasu tsirrai na iya isa mita 1, kuma shugabannin kabeji na yin nauyi har zuwa rabin kilogram. Dankin na shekara-shekara ne kuma da gaske nau'in farin kabeji ne.
Preparationasa shiri don girma kabeji na Romanesco
Don dasawa, kuna buƙatar karba kuma shirya wuri. Mafi kyawun zaɓi don dasa wuri shine wurin da cucumbers, albasa, tumatir ko dankali a baya suka yi girma. An ba da shawarar dasa Romanesco a cikin wurin da sauran tsire-tsire na cruciferous suka girma: rutabaga, turnip, kabeji, radish, salatin. Cutar cututtukan yau da kullun da kwari suna tsoma baki tare da wannan. Ya kamata a shimfida gadaje na Seedling a wani yanki mai kyau.
Ya kamata ƙasa ta zama ta musamman: kabeji na Romanesco baya son yawan acidity, kuma yana jin daɗi a cikin ƙasa na alkaline, saboda haka yana da kyau a sanya ƙasa kafin dasa shuki ko ƙara itacen ash a cikin ƙididdigar 0.3 - 0.5 a kowace 1 sq. m. Kabeji kuma zai amsa da kyau ga takin.
Shuka kabeji tsaba ne da za'ayi kusa da ƙarshen Afrilu. Zazzabi cikin iska a cikin dakin da za'a dasa shukokin ya kamata ya kasance a ƙasa da digiri +20, bayan wata guda ya kamata a sanya akwatunan tare da fure a cikin wurin mai sanyaya. Lokacin girma kabeji, Romanesco yana buƙatar sarrafa haske don kada thata seedlingsan seedlings su shimfiɗa, sanya ruwa tsirrai kamar yadda saman ƙasan yake bushewa.
Bayan kwanaki 40-60 daga lokacin shuka, ana canja masu seedlings zuwa wuri mai ɗorewa a nesa na 60 cm daga juna. Nisa tsakanin layuka yakamata ya zama akalla mita 0.5. A gaba, daidai da yanayin yanayin gundumar, ya zama dole a lissafa lokacin dasawa domin inflorescence ya tashi a lokacin bazara, lokacin da yawan zafin iska zai zama matsakaici + digiri 17-18.
Wannan lamari ne mai mahimmanci - Romanesco yana buƙatar tsarin mulkin zazzabi yayin shuka da farfadowa - yanayin yanayi mara kyau na iya hana inflorescences daga haɓaka.
Kulawar da ta dace don kabeji romanesco
Kabeji na Romanesco yana da sauƙin kulawa. Ya zama dole:
- Ruwa mai yalwa, amma ta irin wannan hanyar da ƙasa ba ta da lokacin bushewa kuma ba ta zama bugun ruwa ba.
- Binciki shuka da cire kwari, musamman caterpillars waɗanda ke cin ganyen kabeji. Kuna iya fesa shuka tare da mafita ta musamman daga kwari, idan kwari sun riga sun bayyana. Don rigakafin, ana ba da shawarar shuka tsire-tsire kusa da kabeji wanda ke hana kwari: marigolds, marigolds, seleri, Mint, tafarnuwa.
- Yawo ƙasa a kusa da tsire-tsire, ciyawa, hana ciyayi girma.
- Ciyar da tsire-tsire kuma wani ɓangare ne na kula da kabeji na Romanesco. Tsarin gargajiya da ma'adinai sun dace da shi: mullein, superphosphate, ammonium nitrate, potassium chloride da sauransu. Ya kamata a yi amfani da takin ƙasa ba sau uku ba a cikin lokacin girma, a daidai gwargwado kamar lokacin da ake kula da sauran nau'ikan kabeji.
Kuna iya girbi bayan ƙarshen ƙarshen kai. Idan an daure tare da cirewa, kabeji zai overripe kuma zai rasa ruwansa. Zai fi kyau adana girbi cikin sanyi mai sanyi duk hunturu, a cikin sabon tsari an adana shi don bai wuce mako guda ba.
"Romanesque broccoli" samfurin abinci ne mai wadataccen abinci a cikin bitamin, fiber, microelements, wanda ke dauke da adadin kuzari, amma a lokaci guda mai gamsarwa. Akwai karin kuzari, bitamin C da B, zinc da kuma ma'adinan a cikin Romanesco fiye da na al'ada broccoli da farin kabeji. Ana iya samun girke-girke da hotunan dafaffen kabejin Romanesco da yawa a cikin Intanet. Kuna iya dafa shi ta hanyar ƙara zuwa abinci na yau da kullun maimakon farin kabeji ko broccoli. Ga mutanen da suke buƙatar bin tsarin rayuwa mai kyau, Romanesco zai zama babban ƙari ga abincin.
Biyo da fasaha na namo da kulawa, zaku iya samun kyakkyawan girbi na kabeji na Romanesco. Correctididdigar daidai daidai lokacin dasa shuki da tumatir na shuka, kayan miya, kariya daga kwari, ruwa, walƙiya ba zai zama da wahala ba, ya kamata a hankali la'akari da yawan zafin jiki na iska sannan kuma kabeji da baƙon abu ba kawai zai iya yin ado da kowane lambu ba a lokacin rani da tebur a cikin hunturu.
