Girke-girke na Viennese tare da ƙananan canje-canje waɗanda masu cin ganyayyaki zasuyi godiya. Abun cin abinci na Viennese wanda aka shirya bisa ga wannan girke-girke bai ƙunshi kitse na dabbobi ba, margarine kayan lambu ne kawai, gari, 'ya'yan itatuwa da sukari.
Daga waɗannan sinadaran, na ba ku shawara ku dafa 2 ƙananan matattarar, ya dace ku dafa ku gasa su. Kuna buƙatar babban tawul ko adiko na lilin, wanda kuke buƙatar samar da ƙyallen toka.
Vienna strudel tare da cranberriesZa'a iya yin amfani da wannan kayan zaki da mara ƙoshi tare da ɗamara mai ƙoshin ƙanƙara ko tsami mai tsami don kofi na safe. Abin ci!
- Lokacin dafa abinci: awa 1
- Bauta: 6
Sinadaran don Viennese Strudel tare da Cranberries
Ga gwajin:
- 230 g na alkama gari, s;
- 70 ml na ruwan dumi;
- 60 g kayan margarine kayan lambu;
Ga cika:
- 100 g nunannun cranberries;
- 200 g affle;
- 150 g na sukari;
- 60 g na oatmeal;
- tablespoon na sukari mai sukari don yin ado da turken;
Hanyar shiri na Viennese strudel tare da cranberries
Muna yin kullu don ƙodaƙƙwalwa. A cikin ruwa mai ɗumi mun sanya 45 g na kayan margarine, saro kuma ƙara zuwa garin alkama. Sanya kullu don mintuna 5-8, yakamata ya zama mai taushi, na roba, suttura zuwa taɓawa.
Ya juya 345 g na kullu, kunsa shi a cikin filastik kuma ya bar shi tsawon mintina 15-20 a zazzabi a ɗakin.
A shafa kullu don ƙwarjamau 
Kunsa kullu a cikin fim ɗin cling 
Raba kullu cikin sassa 2 sai a mirgine shi a hankaliMun rarraba kullu cikin sassa 2, a sakamakon mun sami ƙananan ƙananan ɓarna guda 2. Mun mirgine kowane yanki sosai a hankali, tebur za a iya yayyafa shi da ɗan gari. Ana kiran wannan kullu mai shimfiɗa, yana da roba kuma yana shimfiɗa sauƙin sauƙi zuwa girman da ake so. Lokacin da kullu kullu ya zama na bakin ciki da kusan m, canja shi a kan mirgine mirgine zuwa tawul mai tsabta na lilin. Idan an kafa ramuka a kan takardar na farin ciki lokacin yin mirgine, kada ku damu, kawai saka facin a ciki daga wani kullu.
Don cikawa muna amfani da kyawawan apples and fresh cranberries.Cranberry cika don strudel. Takeauki apples mai zaki da cranberries sabo.
Ka dafa cikar na mintina 15-20An yanyanka apples a cikin yanka na bakin ciki, ƙara cranberries, sukari da ruwa kaɗan. Muna rufe kwanon rufi tare da murfi kuma shirya tanadin na mintuna 15-20, minti 10 bayan fara dafa abinci, kuna buƙatar buɗa murfin don danshi ya wuce taushi. Kammala wannan burodin kada ta kasance mai ruwa kuma tana ɗauke da danshi mai yawa.
Yada cika mai sanyaya akan kulluYada mai cike da sanyaya tare da dogon gefen kwanon da aka yi birgima. Narke sauran 25 g da kayan lambu margarine, man shafawa tare da na bakin ciki Layer wani yanki na free kullu. Yayyafa da oatmeal a saman. A lokacin yin burodi, hatsi zai ɗebo ruwan da aka cika, kuma ba zai tsoma kan takardar yin burodin ba.
Kunsa mai wuyaKunsa gefuna kullu (a kan kunkuntar gefen maɗaɗan) a kan cikar, sai a ɗaga da fadi gefen kuma a hankali mirgine littafin. Riƙe kullu a hankali, yana da bakin ciki kuma yana iya karyawa cikin sauƙi. Muna kuma yin tarko na biyu.
Rufe takardar yin burodi tare da takarda da shimfiɗa a kan matsewarRufe takardar yin burodi tare da takarda. Muna canja wurin dutsen zuwa tawul ɗin, a hankali canja shi kuma a hankali matsi shi tare da dogon gefen. A sakamakon haka, ana kafa ɗakunan kyau masu kyau akan kullu.
Gasa strudel minti 30Mun gasa strudel tsawon minti 30. Zazzabi 210 digiri Celsius. A yayyafa ƙwanƙwarar da ta ƙare tare da cranberries da apples tare da sukari na powdered ta hanyar strainer. Strudel yana cin abinci mai zafi da sanyi. Kuka sosai tare da madara!
