Yana da wuya a nemo mãkirci na lambu ko tsiro 'ya'yan itace ba tare da gooseberries girma a kansu ba. Ana kuma kiranta “innabi na arewa” saboda dandano mai daɗi da kuma yiwuwar yin girma cikin yanayin yanayi mai tsananin kyau.
Zagaye ko m gooseberries yana dauke da sukari, bitamin da acid, don haka dole ne a ƙara ganyayyakinsa a cikin abincin daukacin dangi, musamman tunda ire-iren ire-iren za su ba ka damar zaɓar bushes guda biyu na shuka.
Zabin nau'ikan farkon, marigayi da matsakaiciyar ripening zai ba ku damar cin abinci a kan sabbin berries na tsawon wata daya, kuma 'ya'yan' ya'yan itace gwangwani ko daskararre zasu sake cike wadatar bitamin da kuma kwantar da hankali a lokacin hunturu. Compote, jelly, marmalade, jam da giya an shirya su daga 'ya'yan itace mai laushi masu daɗi.
Yanayin Shukaberry
Gooseberries ba su kawo matsaloli da yawa lokacin dasa shuki da girma ba, amma, duk da haka, bin ka'idoji da wasu sharuɗɗa da buƙatun dole ne a lura da su don samun ingantaccen girbi.
Wannan al'ada ita ce takin kanta, kasancewar bushes ko ire-iren tsirrai ba lallai ba ne a gareta. Amma bisa ga marmarinku, zaku iya dasa bishiyoyi masu ban sha'awa ko spiky bushes kusa da su tare da launin rawaya, ja, duhu mai ruwan hoda mai daɗin ɗanɗano ko mai daɗi. Kuna iya bayar da fifiko ga bushes ba yaduwa, amma daidaitaccen tsari.
Lokacin zabar wani wuri don dasa, la'akari da ƙaunar haske da tsawon rayuwar gooseberries - fruiting mai yawa har zuwa shekaru 15 da sannu a hankali ƙananan haɓaka, wani lokacin har zuwa shekaru 40 na rayuwa.
Sabili da haka, ya kamata a dasa guzberi inda ba ku shirya kowane gine-gine ba a cikin shekaru masu zuwa, saboda bushes ɗin ya girma a yankin mai ba tare da girgizawa ba.
Soilasa don gooseberries na iya zama kusan komai: yumbu da yashi, loamy da yashi loam. Kawai, ba ya son ciyashi da ƙasa na acidic.
Kowane ƙasa za a iya daidaita shi da buƙatun guzberi. Don haka, ya zama dole don ƙara kwayoyin halitta zuwa ga yashi da yashi a kowace shekara, kuma yumɓu loamy ne sau da yawa sukan kwance saboda iskar da suke buƙata ta isa tushen. Zai fi dacewa ko da 'ya'yan itace da ciyayi ana lura dashi lokacin da aka dasa shuki a wurare masu haske, bushe. Edsauren a kusa da bushes ya kamata a hallaka a kai a kai.
Domin fara tattara yalwar amfanin gona na zaki da m berries a cikin 'yan shekaru, kana bukatar ka daidai tantance wurin da za a shuka gooseberries. Zaɓi rana, ko da, yanki mai hana iska don saukowarta. Yakamata ruwan karkashin kasa yai tsayi sama da 1 m daga doron kasa, saboda tushen gooseberries yayi girma zuwa zurfin 50-70 cm; in ba haka ba suna iya lalacewa, inji zai fara ji rauni.
Siffofin dasa gooseberries a cikin gari ba su da banbanci da dasa shuki a cikin yankin Volga ko Siberiya. Anan akwai nau'ikan nau'ikan da kuke buƙatar zaɓar shinge, dace da haɓaka a wannan yankin.
Don haka, ga yankin na Moscow, nau'ikan Ingilishi rawaya da Warsaw sun dace, kuma ga yankin Volga - na Afirka, Rahamar, Gingerbread Man.
Dokokin Shuka
Bayan bin ka'idodi don dasa gooseberries a cikin dindindin a wurin, kazalika da sauran perennials, da farko kuna buƙatar yanke shawarar lokacin da za ku yi shi. Yawancin lokaci, ana shuka tsire-tsire ko dai a farkon bazara, kafin a buɗe furanni, ko a cikin kaka bayan ƙarshen lokacin girma. Bangarorin sune seedlings tare da tsarin rufaffiyar tushe, ana iya canza lokacin dasa su, amma ba da yawa ba, kuma ba don mafi zafi da lokacin sanyin lokaci ba.
Gooseberries ana saurin dasa su a cikin kaka, daga tsakiyar Satumba zuwa farkon Oktoba. Lokacin dasa shuki gooseberries a cikin kaka, zai sami lokaci don ɗauka sosai kafin farkon sanyi, shiga cikin hunturu, kuma a cikin bazara tare da kyawawan tushen zai fara girma cikin nasara.
Adadin tsirrai na shuki yayin dasa shuki abu ne mafi muni.
Yadda za a shuka gooseberries a fall?
Don haka, kun sayi seedling a cikin gandun daji ko daga hannayen ku, kuma wataƙila ku da kanku kun shuka shi.
Bi waɗannan nasihun yayin dasa shuki gooseberries don kada shuka ya yanke ƙauna a nan gaba:
- Shirya wurare don dasa shuki a gaba nesa da kusan 1.5x1.5 m, la'akari da halayen girma na daji na nau'ikan daban-daban. Tona da tsaftace yankin da ke kusa da su daga ciyawa, ya fi kyau a fara yin hakan aƙalla couplean makonni biyu kafin a dasa shuki don cire ciyawar a tabbas, zai fi dacewa da asalinsu.
- Sanna ramuka a cikin girman 40 * 50 * 50 cm. Idan kuna da takin gargajiya mai yawa - humus, taki, takin - to sai ku ƙara su ba kawai a cikin ramuka ba, har ma ku jefa a kusa da su a cikin nauyin kilogram 3-4 / 1 sq. M. Amma idan yawan kwayoyin halitta sun iyakance, to, zuba shi kawai a cikin bushes kansu, a cikin rami, gauraye da takin mai magani - superphosphate da potassium chloride, da ash da gari dolomite. Tun da kun yanke shawarar dasa gooseberries a cikin bazara, baku buƙatar yin urea da sauran takin nitrogen a wannan lokacin shekara! Zasu shigo da hannu kawai lokacin bazara.
- Binciki seedlings, cire rassan da aka karye, yanke tushen da ya lalace. A hankali yada tushen seedling a cikin rami mai zurfi da kuma ga bangarorin, zurfafa shi 4-6 cm daga tsayin dasa na baya. Cika Tushen da ƙasa kuma a sauƙaƙe a tattake don ɗaura shi a kusa da tushen. Zuba akalla guga na ruwa a ƙarƙashin kowane daji da ciyawa tare da humus ko peat.
- Yanke harbe na sabon shuka da aka dasa zuwa ƙananan kututture tare da fure mai girma na 3-5. Daga cikin waɗannan, babban reshe na farko zai fara girma a cikin bazara.
M goyon bayan guzberi bushes zai zama mai sauki. Yayin da seedling ke tsiro, zai buƙaci tallafi waɗanda ke hana dogayen harbe daga faɗuwa zuwa ƙasa.
Ruwa ne da za'ayi kamar yadda ya cancanta: ba shi yiwuwa a cika daji, amma a cikin zafi, lokacin bushe, musamman a lokacin zubar da berries, watering wajibi ne.
Ana aiwatar da hawan ne lokaci-lokaci, musamman ma bayan ruwan sama mai karfi, don gujewa murkushe ƙasa a ƙarƙashin daji. Lokacin kwance, tabbatar cewa cire duk ciyawa, idan ya yiwu tare da asalinsu.
Harkar ta halatta kawai zuwa zurfin da bai wuce 5-8 cm ba, tun da tushen gooseberries suna kusa da saman duniya.
Yana yiwuwa a takin tsire-tsire a lokacin samuwar ƙwayoyin ovaries da kuma zubar da berries tare da kwayoyin halitta na ruwa, kazalika a cikin bazara tare da nitrogen, a cikin kaka tare da takin mai magani na potash.
Thinning kuma, idan ya cancanta, ana aiwatar da tsabtace tsabtace tsintsaye a cikin shekara, yana barin rassan lafiya masu ƙarfi na 8-10 na shekaru daban-daban akan daji.
