Tare da zuwan kaka, buckthorn teku ripens a cikin lambu, wanda za a iya gane da rassan densely rufe berries. An ba da izinin girbe don aiki. Girke-girke na bazara na hunturu na iya zama zafi da na halitta. Na biyu hanya an fi so, saboda berries riƙe da iyakar bitamin.
Manyan hanyoyin adana bakin teku na buckthorn
Yi la'akari da yadda zaka adana itacen buckthorn na hunturu da ƙimar Vitamin ɗinsu. Akwai hanyoyi da yawa don yin wannan:
- A cikin sukari. 'Ya'yan itãcen marmari mãsu kyau kiyaye idan yafa masa sukari a cikin wani rabo na 1: 1. A lokaci guda, kuna buƙatar sanya kwantena a cikin firiji, saita yanayin zafin jiki +4, ba ƙari ba. Tare da zuwan hunturu, ana iya amfani da irin wannan itacen buckthorn don yin ruwan 'ya'yan itace, abubuwan sha daban-daban, ko kuma shayi kawai. Wani kyakkyawan zaɓi - buckthorn teku, mashed tare da sukari don hunturu a cikin rabo na 1: 1.
- A cikin ruwa. M, ko ba haka ba? Ruwa yawanci yakan ga 'ya'yan itatuwa da berries. Tare da buckthorn teku, kowane abu ya bambanta - ana iya adanar shi cikin ruwa na ɗan lokaci. Abinda kawai za ku iya yi shine sanya buckthorn ruwan da aka wanke a cikin kwalba da aka rigaya, rufe murfi kuma aika zuwa firiji don adana shi a + 4 ° C.
- A cikin sanyi. Lokacin girbi, yanke rassan kai tsaye tare da berries kuma aika zuwa dakin sanyi tare da zazzabi na 0-4 ° C, rarraba su a cikin Layer ɗaya ko sanya su a cikin dakatarwar. Wannan girke-girke na buckthorn na teku don hunturu yana ba ku damar adana 'ya'yan itatuwa har sai lokacin bazara. Bugu da kari, babu buƙatar sake maimaitawa.
- A cikin bushe bushe. Ee, 'ya'yan itacen buckthorn' ya'yan itace na iya bushewa. Don yin wannan, ana tattara su a gaban sanyi, saboda fatar ta kasance mai yawa da zagaye. An tattara fitina akan manyan jirage. Zai iya zama zanen gado ko manyan fil na plywood. An aika da amon ɗin zuwa inuwa (tsananin, ba cikin rana ba) kuma an bar su har 'ya'yan itãcen sun bushe. Ana yin malalar riga a gida a cikin masu bushewa ko murhu, saita yanayin zafin jiki a 40-45 ° C. Hakanan zai iya dacewa.
- A cikin injin daskarewa. Wannan zaɓi yana da dacewa kuma ba mai aiki ba. Bugu da kari, yana baka damar adana kusan dukkan abubuwanda ake amfani dasu.
Dokoki don girbi buckthorn teku
Tsayar da kaddarorin amfani na buckthorn na teku zai taimaka girke-girke blanks na hunturu. Amma komai abin da za ku yi, ya kamata ku lura da wasu lamuran:
- Kawai gabaɗaya, orangean itace mai haske mai haske wacce ba ta da lalacewa ana yarda a sarrafa su.
- 'Ya'yan itãcen dole ne m. Yawan amfani da overripe ba a so: sun ƙunshi ƙarancin abinci mai gina jiki. Kuma ban da, a maimakon berries a cikin dafa abinci, kuna samun taro mara kyau.
- Tekun buckthorn ripens ne kawai a ƙarshen watan Agusta, saboda haka kuna buƙatar sayo shi tare da farkon kaka. Idan an ba ku bishi a baya - ku tabbata cewa an yi amfani da sunadarai.
Girke-girke na Golden don girbi buckthorn teku na hunturu
Yanzu yi la'akari da mafi mashahuri kuma mafi sauki zaɓuɓɓuka saboda girbi 'ya'yan itacen buckthorn' ya'yan itace.
Daskarewa
Buckthorn na teku, a matsayin mai mulkin, ana ba da izinin sarrafa shi nan da nan bayan tarin, yin jam, 'ya'yan itaciyar stewed, ruwan' ya'yan itace, da kuma man shanu daga gare ta. Amma wani lokacin yana daskarewa don jin daɗin sabo bit a cikin hunturu. Wannan shine mafi girke-girke mafi sauƙi don buckthorn teku don hunturu.
Ana aiwatar da tsari nan da nan bayan girbi:
- Ana cire Berries daga rassan da aka yanke. A wannan matakin, ana buƙatar haƙuri da yawa, saboda tarin yana ɗaukar lokaci da ɗaukar lokaci.
- Girbi ya yi wanka sosai, yana canza ruwan sau da yawa. Ka nisantar da datti, ciyawar, kwari da ciyayi.
- Ana wanke furannin da aka wanke a kan tawul a cikin takarda koda, an goge su kuma su bar su bushe.
- Lokacin da buckthorn teku ya bushe sosai, an tura shi zuwa takardar yin burodi ko tire a cikin sashi ɗaya kuma an aika zuwa fir daskarewa na awa daya.
- Daskararren berries na buckthorn na teku don hunturu, yafa masa a cikin kwantena filastik, kar a manta rubuta ranar a kansu. Rayuwar shelf shine watanni 9. Lura cewa ba shi yiwuwa a daskare berries a karo na biyu, saboda haka adadin da ake buƙata a lokaci ɗaya ya kamata a ninkaya.
Don yin berries ɗin daskare da sauri, saita mafi ƙarancin zafin jiki a cikin injin daskarewa.
Zai fi kyau daskare da berries a -22 digiri. A yanayin zafi mafi girma, fatar na iya fashewa akan 'ya'yan itacen, kuma a sakamakon haka zaku sami taro marasa tsari.
Hanyoyi guda uku don bushewa
Yadda ake shirya buckthorn teku don hunturu ta amfani da bushewa? Muna ba da hanyoyi guda uku, ba duka berries ba, amma ƙaramin mai.
Zabi na 1
'Ya'yan itacen da aka tara suna bushe har sai danshi ya bushe. Na gaba, rarraba berries a kan takardar yin burodi tare da maɓallin farin ciki. Kuma aika a cikin inuwa zuwa weld.
Ana yin bushewa ne kawai a cikin inuwa, tunda hasken rana ya lalata carotene mai amfani a cikinsu.
Lokacin da aka bushe da bushewar berries, ana aika su a murhu ko murhu, inda bushewar karshe ta berries ke faruwa. Yanayin bushewa kada ya tashi sama da digiri 50. Yayin aiki, yanzu ya zama dole don sarrafa bushewar saboda kada Berry ya ƙone kuma baya bushewa.
Zabi na biyu 2
An shirya girbin, an shirya berries mara kyau, twigs, an cire ganye, sannan a wanke sosai a cikin ruwan sanyi. Mataki na farko na bushewa shine zubar da danshi wanda ya rage bayan wanka. Mataki na biyu yana bushewa akan zanen gado a cikin farashi ɗaya na 5-6 a zazzabi na 50-60ºС.
Waɗannan zaɓuɓɓuka biyu sun dace kawai idan kuna da berriesan berries. Dangane da babban amfanin gona, zai fi kyau a bushe cake ɗin da farko.
Zabi na 3
Wani zaɓi don bushe buckthorn teku tare da fa'ida mafi yawa shine bushe abinci. Ta wannan hanyar, kuna kashe tsuntsaye biyu tare da dutse ɗaya: shirya ruwan 'ya'yan itace ko jam daga matsi mai narkewa, sannan kuyi amfani da busasshen cake don yin' ya'yan itacen sha, man shanu, shayi mai ƙamshi, jelly, giya, tinctures, kuma ku bar su su cikin pans.
Ruwan da aka bushe ko berries an fara tsomawa a cikin ruwan zãfi, sannan a yi amfani dashi kamar yadda aka umurce.
Don aiki, kuna buƙatar colander, juicer, karfe sieve, cokali, giwa da bushewa:
- Berries sosai tsabtace na twigs da sauran tarkace, wanke da bushe don cire duk danshi.
- Sanya berries a cikin kayan abinci ku dafa shi har 'ya'yan it sai kawai suka fashe, kuma kada ku jujjuyawa cikin kayan kwalliya marasa tsari. Za ku iya kawai amfani da kasuwar ƙuma ba tare da ramuka ba.
- Bayan haka, an aika taro mai yawa zuwa sieve na ƙarfe, kuma rubbed tare da cokali, tattara ruwan da aka raba a cikin akwati dabam.
- An canza wainar ckin din zuwa wajan maraice, wacce aka hada ta a cikin yadudduka 2-3, kuma a hankali ta fito daga ruwan da ya rage.
- Ana aika ruwan 'ya'yan itace don ƙarin aiki, kuma ana tura kek ɗin zuwa na'urar bushewa ta bushe da bushe har sai an shirya (kusan 3 hours).
An shirya abincin da aka shirya dashi a busassun kwandon murfi da murfi mai dacewa.
Tsarin buckthorn jam a cikin minti
Babu lokaci don rikici tare da buckthorn teku? Yanzu zamu gaya muku yadda ake shirya buckthorn teku don hunturu cikin sauri da sauƙi. Don yin wannan, kuna buƙatar 1 kg na berries mai rana, 0.8 l na ruwa da 1.5 kilogiram na sukari mai girma. Ana ɗaukar wannan zaɓi mafi amfani kuma mai daɗi. Gaskiyar ita ce, yayin aiwatar da dafa abinci, berriesan itacen ya riƙe mafi girman abubuwa masu mahimmanci ga jiki, musamman ma kaka da damuna:
- Tattara da berries. Yi hankali da bitar 'ya'yan itacen, cire lalatattun ko bushe, cire mai tushe da wanke. Sanya tawul da bushe sosai. Dole ne Berry ya bushe, in ba haka ba jam zai zama m.
- An haɗu da sukari tare da ruwan zafi, a sa wuta a kawo a tafasa tare da motsawa koyaushe.
- Tafasa syrup na tsawon mintuna 3, bayan haka ana tace shi ta hancin yayyage ko flannel.
- Da sauri canja wurin 'ya'yan itãcen teku buckthorn zuwa zafi syrup,
- 'Ya'yan itãcen marmari-buckthorn an mayar da su syrup mai zafi, an kawo matsa lamba zuwa shiri.
Har yanzu ana zuba jam mai zafi a cikin kwalba da aka rigaya, an juye shi a kwance a cikin bargo.
Tekun buckthorn compote
Me kuma za ku iya dafa don hunturu daga buckthorn teku? Takaitawa! Hakanan yana da wadatar abinci a cikin abinci mai gina jiki da kuma bitamin. Bugu da kari, zai kara rigakafi a cikin hunturu.
Don shirya compote, yana da kyau a tattara fruitsan fruitsan dan kadan m domin kada su fashe yayin dafa abinci.
Don aiwatar girke-girke na buckthorn na hunturu, ana buƙatar 1 kg na berries. A wannan adadin kai adadin sukari da ruwa 1.3 na ruwa.
Dafa:
- Ana wanke berries sosai, an bar ciyawar, a bushe a kan tawul kuma a shimfiɗa ta a kwalba na haifuwa.
- Ana yin syrup daga ruwa da sukari kuma ana zuba berries tare da shi.
- Kowace kwalba an haifuwa. Don yin wannan, yi amfani da babban tukunya ko kwanar ƙarfe mai zurfi tare da ruwan zãfi. Oneauki kwalba ɗaya na jam, tsoma a ruwan zãfi, da barin kadan. Don rabin lita na iya, lokacin haifuwa shine mintina 12, kuma tsawon lita - 17.
- An rufe bankuna kuma a aika su zuwa ɗakin dafa abinci.
Tsarin buckthorn jam ba tare da dafa abinci ba
Ya juya cewa yana yiwuwa a shirya buckthorn teku na hunturu ko da ba tare da dafa abinci ba. Ana yin wannan ta hanya mai sauƙi. Gaskiya ne, kuna da amfani da juicer. In ba haka ba, mai fenti da mai naman za su yi. Tekun buckthorn taro da aka samu ta amfani da wannan dabarar shine kawai mafi dacewa don shirya abubuwan cikawa don casseroles, da wuri, cutlet, abubuwan sha, 'ya'yan itace, ko kuma zaka iya ba da shayi a cikin kwano kuma ku ci tare da cokali.
Zai ɗauki abubuwa biyu kawai: berries na itacen buckthorn (1 kg) da kilogiram 0.8 na sukari mai girma. Na gaba, bi wannan tsarin:
- Ya kamata a wanke berries sosai, a bushe a kan tawul kuma a juya a kan juicer, tattara taro mai ruwa a cikin akwati. Lura, lokacin amfani da wannan rukunin, ana samun mafi kyawun jam, tunda ƙaramin fata shima ya shiga cikin ruwa. A sakamakon haka, jam zai iya ɗanɗano ɗanɗano kaɗan na ɗanɗano.
- Zuba sukari mai girma da ke motsa su har sai an narkar da shi gaba daya. Duk abin, jam a shirye. Ya rage kawai don sanya shi a bankunan, rufe murfi kuma saita shi a cikin firiji don adanawa. Ba shi yiwuwa a bar jam a cikin hasken rana ko ma da muni a cikin rana, saboda wannan yana rage abubuwan da ake amfani da su a ciki.
- Za'a iya amfani da ragowar cake don dafa abinci.
Bayan wucewa da berries ta latsa na juicer, an sake ƙara cake. Wannan zai fitar da naman daga 'ya'yan itãcen.
A kan lokaci, jam ɗin ta ɓoye kafa uku Lokacin amfani, abubuwan da ke cikin za'a iya haɗawa da kyau.
Buckthorn teku shine ɗakunan ajiya na kayan amfani. Yi farin ciki da shi ba kawai a cikin kaka ba, har ma a cikin hunturu. Ta amfani da tukwicinmu, zaku iya kiyaye berries sabo ne na dogon lokaci. Ba da kanka a cokali na hasken rana mai haske!
