Lagman tare da kaza - lokacin farincin miya na asalin shine ko dai noodles tare da lokacin farin ciki kayan miya da guda, ko kuma kayan miya, kayan lambu da kaza, gabaɗaya, duk yana dogara da adadin kayan ƙara da aka ƙara. Idan kuna son amfani da lagman don na biyu, to sai ku rage adadin broth a cikin girke-girke da rabi, kuma don farin miyar ga mutane huɗu, kimanin lita 1.5 na garin kuɗin kaji zai isa.
Lagman tare da ChickenA bisa ga al'ada, noodles na gida don lagman ana yin su da bakin ciki ne. Koyaya, a cikin kwanakinmu masu zafi ba koyaushe lokaci ne don dafa taliya ta gida. Bugu da kari, taliya da aka yi da shiri ba kasafai ga masu aikin gida ba, alal misali, spaghetti na bakin ciki zai yi daidai.
- Lokacin dafa abinci: minti 45
- Abun Cika Adadin Aiki: 4
Sinadaran na dafa lagman tare da kaza:
- 1.5 kwandon kaji;
- 300 g kaji na fillet;
- 240 g na bakin ciki noodles ko spaghetti;
- 110 g albasa;
- Karas 150 g;
- 150 g na koren wake;
- 150 g zaki da kararrawa mai kararrawa;
- 250 g tumatir;
- 4 cloves na tafarnuwa;
- 50 g Mint;
- 50 g na cilantro ko faski;
- paprika na ƙasa, barkono baƙar fata, man kayan lambu, gishiri da sukari.
Hanyar dafa lagman tare da kaza
Da farko muna yin girkin kayan lambu na prefabricated don lagman. Fr 3 tablespoons na zaitun ko man kayan lambu a cikin kwanon rufi, jefa yankakken yankakken, yayyafa tare da tsunkule na gishiri, soya na mintina da yawa akan matsakaici.
Soya yankakken albasaMun yanka karas tare da bambaro na bakin ciki, ƙara zuwa albasa, soya tare don wani minti 7, ya zama dole karas ya zama da taushi.
Sanya karas da grated a cikin kwanon rufi.Yanke cikin dogon bakin ciki yanka da ja kararrawa barkono, ƙara da karas tare da albasa.
Slicara yankakken barkono mai laushiTumatir cikakke a yanka sosai, a juƙa sauran sauran kayan lambu. Madadin tumatir, zaku iya ƙara tumatir mai gwangwani ko kayan tumatir na gida a cikin miya.
Choppedara yankakken tumatirNa gaba, ƙara yankakken wake na wake zuwa kayan lambu. Na dafa tare da kwasfa mai sanyi - wannan ya dace sosai.
Yanzu da duk kayan marmari sun taru, a jujjuya wani sukari mai girma, wig ɗin ƙasa, gishiri don dandana kuma dafa sama da zafi matsakaici na tsawon minti 20.
Sanya koren koren koreYanke fillet din nono na kaza, yanke naman ga lagman cikin manyan guda, yayyafa da gishiri, barkono da barkono baƙi, zuba kan kayan lambu. Soya kaza a cikin kwanon da aka dafa mai lafiya na mintina 2-3 a kowane gefe.
Fry Chicken FilletNa dabam, dafa har sai an shirya spaghetti ko noodles na gida, zauna a colander.
Tafasa spaghetti ko noodles na gidaA cikin babban kwanon rufi, sanya tukunyar da aka dafa, ƙara miya kayan lambu.
A cikin kwanon rufi muna canja wurin noodles da aka dafa da miya da aka dafaSanya soyayyen kaza a cikin taliya da miya, zuba kayan kaji mai zafi.
Yada danyen naman da aka soya ka zuba kayan kaji mai zafiBayan 'yan seconds (ba fiye da rabin minti), soya tafarnuwa da yankakken Mint a cikin kayan lambu. Yanke wani yanki na cilantro. Mun kawo lagman tare da kaza zuwa tafasa, ƙara soyayyen tafarnuwa, ganye. Cire kwanon rufi daga cikin wuta, bar shi daga ɗan lokaci.
Ku kawo logman ɗin a tafasa, ƙara yankakken cilantro da tafarnuwa soyayyen tare da MintKu bauta wa lagman tare da kaza a kan tebur mai zafi, yi ado da ganye, freshly ƙasa baƙar fata. Abin ci!
Lagman tare da ChickenLagman an dafa shi tare da rago, naman sa, turkey, an kuma ƙara kayan lambu daban-daban - wake, ja, kayan kamshi. Tabbatar gwada duk dandano, yana da amfani kuma yana haɓaka menu na gida.
