Skewers na naman alade da aka dafa a cikin tanda a cikin hannun yin burodi yana da sauƙi. Wannan tasa mai zafi nau'in ceton rai ne ga waɗanda ba su da lokaci da ƙwarewa sosai don shirya hadaddun babban tasa don menu na hutu.
Da ba shi da wahala ko ɗanyen naman alade a cikin marinade musamman, kuma ko da yaro na iya ɗinka nama a kan mayaka kuma a ɗaura shi a cikin kayan da aka dafa. Yana da mahimmanci a zaɓi madaidaicin tsarin zafin jiki na tanda da lokacin dafa abinci. Yawanci, dafaffen matsakaici na yankan alade yana ɗaukar minti 40-50.
Tsawan skewers alade skewersDon wannan tasa, ina ba ku shawara ku dafa busasshen ketchup na gida wanda aka yi da sabo ne da tumatir, kararrawa da tafarnuwa.
- Lokacin shiri: awa 12
- Lokacin dafa abinci: 1 awa
Sinadaran dafa abinci naman alade kan skewer a cikin tanda:
- 1 kilogiram na alade;
- 500 g da albasarta;
- bamboo skewers;
- hannun riga don yin burodi.
Don marinade:
- 150 g da albasarta;
- shugaban tafarnuwa;
- 8 g kyafaffen paprika;
- 5 g bushe thyme;
- 30 ml na soya miya;
- 100 ml kirim mai tsami;
- 15 g na gishiri;
- 30 ml na man zaitun.
Hanyar shirya alade skewers a kan skewer a cikin tanda.
Muna sanya marinade don naman alade. Muna niƙa cikin blender ko wuce da albasarta ta niƙa mai naman. Haɗa albasa gruel tare da sodium chloride ba tare da ƙari ba.
Mix yankakken albasa da gishiriKwasfa shugaban tafarnuwa daga bakin. Muna wuce hakora ta cikin latsa ko rub da kyau, ƙara zuwa albasa mai albasa.
Add da grated tafarnuwaYayyafa kayan yaji: ƙasa kyafaffen paprika da bushe thyme. Hakanan zaka iya ƙara kayan gargajiya na gargajiya: barkono baƙar fata ƙasa da ganyen bayyane.
Sanya kayan yajiYanzu zuba kamar 2 tablespoons na man zaitun mai kyau. Duk da gaskiyar cewa naman alade ya ƙunshi mai, fim ɗin mai har yanzu ya zama dole don samun ɓawon burodi mai ɗanɗano.
Oilara man kayan lambuSanya kirim mai tsami da soya miya a cikin marinade, gauraya, dandano, zaku iya ƙara karamin tsunkule na sukari launin ruwan kasa ko cokali na zuma a wannan matakin.
Sanya kirim mai tsami, waken soya, zuma ko sukari.Yanke naman alade cikin manyan guda, wanke, bushe tare da adiko na goge baki.
Yanke naman alade a cikin manyan gudaHaɗa nama tare da marinade tare da hannuwanku, a hankali kumatun dukkanin guda. Kusa da ƙarfi ko matsawa cikin babban gilashi tare da murfi, cire zuwa ƙananan shiryayye na firiji don awa 10-12.
Mix nama tare da marinade kuma saita zuwa marinateA gaba mun sanya sandar katako na tsawon awa 1 a cikin ruwan sanyi domin kar suyi sassiki a cikin tanda.
Muna ɗaure naman alade a kan skewers da juna.
Kiran marinated nama a kan skewersAlbasa a yanka a cikin manyan zobba. A cikin hannun yin burodi muna yin maɗaɗan zoben albasa.
Sanya zobba na albasa a cikin burodin yin burodiA saman mun sanya barbecue a kan skewer. Don haka karshin kwarangwal din kada ya huda hannun, zamu datsa albasa tafarnuwa a kai.
Yada alade marinated a kan skewers albasaUlla da gefuna na hannun riga zuwa ƙulla, a yanka girman da ake so tare da almakashi.
Rufe murhun miya da sanya barbecue a cikin tandaPreheat tanda zuwa digiri 200 na Celsius, dafa naman na kimanin minti 50. Daidai lokacin ya dogara da girman kayan guda ɗaya da kuma halayen mutum na murhunku. Hannun da aka dafa suna ba ku damar gani ta hanyar kwalliyar nama - da zaran ya sami launi mai laushi mai launin zinare, zaku iya fitar da kebab daga cikin tanda.
Tsawan skewers alade skewersAlade skewers a kan skewer a cikin tanda ya shirya. Abin ci!
