Kayan lambu

Mafi girke-girke na crispy pickled cucumbers na hunturu

Dankakken yankuna wani bangare ne na jita-jita da yawa. Bugu da kari, a cikin hunturu suna samar da jikin mutum da abubuwanda zasu zama masu amfani. Abincin girke-girke na crispy mai sanyi na hunturu a cikin kowane iyali ana wuce shi daga tsara zuwa tsara, amma kowace uwargida ta ƙara wani abu daban. Amma babban abinda ya canza ba - kayan lambu ya kamata ya riƙe taurinsa da durƙushewa sosai.

Splic Cickled Cucumbers Recipe

M, m crispy cucumbers za a yaba da duk masoya na pickles

'Ya'yan itacen yaji suna da dandano mai haske. Bugu da kari, dafa abinci bisa ga wannan girke-girke, har ma da ƙwararrun ƙwararraki suna samun karɓar halayyar.

Don dafa abinci zaka buƙaci:

  • cucumbers - 1 kg;
  • ruwa - 0.5 l;
  • gishiri - 20 g;
  • sukari - 3 g;
  • tafarnuwa - 5 g;
  • dill - 20 g;
  • cilantro - 10 g;
  • ganye na horseradish - 15 g;
  • Ingancin vinegar (70%) - 3 ml;
  • cloves - 3 g;
  • barkono - 3 g.

Tsarin aiki

  1. Kurkura gilashi sosai tare da soda.
  2. Sanya tafarnuwa, dill da cilantro a ƙasa.
  3. Yanke cucumbers daga dabin ɗin kuma ku kwance su zuwa rabin tulu.
  4. Sanya ganye a saman.
  5. Sanya sauran a saman tukunyar.
  6. Zuba ruwan da aka tafasa a cikin tukunyar. Bar shi daga minti 10.
  7. Lambatu tukunya.
  8. A wannan matakin, ya kamata ka fara shirya marinade. Sugarara sukari, gishiri, Peas da cloves a ruwa. Sanya wuta a kawo tafasa.
  9. Zuba tafasasshen ruwa a kwalbar cucumbers. Dakata minti 10. Lambatu ruwa. Ba za ku iya amfani da ruwa daga gudu na biyu ba.
  10. Zuba a cikin mahimmancin ruwan vinegar.
  11. Sanya marinade mai zafi.
  12. Haɗa tulu tare da murfin ƙarfe.
  13. Sanya juye har sai an sanyaya gaba daya.

Kokwamba da currant ganye don hunturu

Godiya ga ganye currant, cucumbers riƙe da taurin su.

Wannan hanyar kayan kwalliya abu ne mai mahimmanci a cikin cewa dukkanin abubuwan da ke tattare da su yawanci suna kan mãkirci. Sabili da haka, ana iya ɗaukar shi a matsayin "babban jikan" na girke-girke na al'ada.

A nan, ana ɗanɗano dandano na gwanin basira ta ganyayyaki currant, wanda, haɗe tare da ɗanɗano mai gamsarwa, yana sa su ƙaunace da son su akan kowane tebur a cikin hunturu.

Don dafa abinci zaka buƙaci:

  • cucumbers - 1 kg;
  • ruwa - 0.5 l;
  • ganye currant - 20 g;
  • bay ganye - 15 g;
  • dill laima - 20 g;
  • cloves - 15 g;
  • Peas allspice - 3 g;
  • tafarnuwa - 5 g;
  • Ingancin vinegar (70%) - 3 ml;
  • gishiri - 15 g;
  • sukari - 30 g.

Tsarin aiki

  1. Barin cucumbers a cikin ruwan sanyi na tsawon awanni 2, sannan a wanke sannan a shafa.
  2. Kurkura currant ganye da kuma sasanninta na Dill a cikin ruwa dumi da shafa tare da tawul.
  3. Bawo tafarnuwa.
  4. Ganyen Currant, Dill, tafarnuwa, cloves da Peas ana sanya su a ƙasan kwalbar da aka sanyaya.
  5. Gyara tukwici daga cucumbers.
  6. Sanya su a cikin kwalba da tamp.
  7. Zuba ruwan zãfi. Dakata minti 20.
  8. Ka je wajan marinade. Lambatu ruwa daga gwangwani a cikin kwanon. Sugar da gishiri. Dama sosai. Tafasa shi.
  9. Fr da marinade a kan cucumbers.
  10. Vinegarara vinegar.
  11. Mirgine.
  12. Juya murfi har ƙasa ta sanyaya.

Crispy Pickled Cucumbers "M"

Recipe ga masoya na classic pickled cucumbers

Dangane da dandano, suna da kusanci da kamanni. Crispy da haske cucumbers suna riƙe da daidaitaccen yanayin salinity da ƙanshi.

Don dafa abinci zaka buƙaci:

  • cucumbers - 1 kg;
  • albasa - 35 g;
  • ruwa - 0.5 l;
  • tafarnuwa - 5 g;
  • bay ganye - 15 g;
  • Peas allspice - 5 g;
  • vinegar (9%) - 20 ml;
  • sukari - 20 g;
  • gishiri - 10 g.

Tsarin aiki

  1. Wanke kayan lambu, bawo su daga wutsiyoyinsu, bar zuwa jiƙa a cikin ruwan sanyi na tsawon awanni 3.
  2. A kasan Can, wanda a baya an haifuwa, sanya bay ganye da kuma peasice allspice.
  3. Yanke albasa cikin zobba.
  4. Yankakken albasa da tafarnuwa kuma ana sanya su a kasan kwalbar.
  5. Rufe cucumbers.
  6. Zuba sauran ruwan bayan soya cikin kwanon. Za'a yi amfani dashi don marinade. Zuba gishiri da sukari cikin ruwa. Dama sosai. Ku kawo wa tafasa.
  7. Sanya marinade da vinegar a cikin cucumbers.
  8. Mirgine a cikin tulu.
  9. Miƙewa ƙasa.
  10. Sanya tawul a kusa da.
  11. Jira cikakken sanyaya.

Crispy cucumbers suna son madaidaicin kayan girki. Don kada su zama masu laushi, ba a ba da shawarar cin zarafin vinegar da tafarnuwa. A lokaci guda, kayan yaji za su ba kowane zaɓi wani inuwa mai ɗanɗano kuma zai ba ku damar ƙirƙirar iri mai daɗi a kan tebur.