Chicken a cikin tanda tare da zuma da mustard zai zama ingantaccen tasa akan kowane tebur na biki. Shirya nama a hanyoyi da yawa. Wasu ana yin burodi gabaɗaya, yayin da wasu ke yankan-yanka. Amfani da kowane zaɓi, zaku iya samun kwano mai ɗumi mai daɗin ɗanɗano a cikin ɗan gajeren lokaci.
Sauƙaƙe girke-girke na kaji a cikin tanda tare da mustard
Zai fi kyau dafa tsuntsu a cikin "hannun riga", to, kaza da aka sanya cikin mustard zai zama mai taushi da taushi. Godiya ga fim ɗin da zai iya tsayayya da zafi, ruwan da aka kwantar a yayin yin burodin ya kasance a tsakiya kuma baya fesawa a jikin bangon murhun. Naman da aka shirya ta wannan hanyar zai juya m da taushi. Yi amfani da "hannun riga" don gawar gawa da sassanta.
Sauƙi girke-girke na kaza a cikin tanda tare da zuma da mustard na gargajiya
Don shirya tasa, zaka iya amfani da shagon da kaji. Lokacin zabar gawa, shekarun sa dole ne a la'akari dashi. Gara in saya da tsuntsu. Tsohon yana shafa kawai ga sanyi da broths.
Don dafa abinci zaka buƙaci:
- kaji mai nauyin kilogram 1-1.5;
- zuma - cokali 4 (tare da nunin faifai);
- gargajiya mustard - cokali 2;
- gishiri, kayan yaji.
Don dafa abinci, yana da kyau a yi amfani da matashi na kaza, to, kaza tare da mustard a cikin tanda zai zama m.
Abu na farko da za a yi shi ne a wanke naman a ƙarƙashin ruwa mai bushe kuma bushe. Sannan a hankali gishiri. Dole ne a yi wannan a ciki da wajen gawa.
Chicken marinade tare da zuma da mustard an bada shawarar a dafa shi a cikin kwano mai zurfi don Mix da kyau. A cikin jirgin ruwa, hada kayan yaji, mustard, zuma sai a barshi ya ɗan danƙa.
Bayan haka, ɗauki gawa da sutura tare da marinade. Domin kaji ya jiƙa cikin miya, bar shi tsawon mintuna 30 a zazzabi a ɗakin.
A ƙarshen zamani, kunsa naman a cikin "hannun riga" kuma saka a kan takardar yin burodi.
Gasa gawa na mintuna 45-60 a zazzabi da ba kasa da 180 C. Don shirye-shiryen kaji, zai dauki rabin sa'a fiye da haka. Don naman ya sami ɓawon burodi na zinare, ya wajaba don buɗe jakar a mintuna 10 kafin ƙarshen dafa abinci.
An shirya fuka-fukan kaji tare da zuma da mustard bisa ga ka'ida ɗaya. Bambancin kawai shine lokacin da suke kashewa a cikin tanda. A gare su su dafa da kyau, isasshen minti 30-40.
Mustard da Ma mayonnaise na itacen Kaya
Sinadaran
- gawa - 1 kg;
- barkono ƙasa - 1 tsp;
- mayonnaise - 100 gr .;
- mustard - 50 gr .;
- kayan yaji hops-suneli - 5 gr .;
- 6 cloves na tafarnuwa.
Matakan dafa abinci marinade don kaza da mustard:
- Bawo tafarnuwa kuma sara sosai.
- A cikin kwano mun sanya tafarnuwa, mayonnaise, mustard na ruwa, kayan yaji. Mix dukkan kayan abinci sosai.
- Sakamakon marinade yana shafa kaji daga kowane bangare.
- Domin naman ya sami ɗanɗano mai daɗin ƙanshi da ƙanshi, yakamata a bar shi tsawon awanni 2-3 kafin yin burodi. Wannan lokacin zai ishe karen kaji ya juye.
- Gasa daga 1 zuwa 1.5 hours.
Chicken a cikin mustard marinade da soya miya
Kayan da aka dafa a cikin zuma da soya miya ba kawai sabon abu ba ne a dandano, har ma yana da kyau sosai. Kyakkyawan zubin-zinare bazai barin kowa ya zama mai son shi ba. Don shirya irin wannan fasaha na dafuwa, kawai kuna buƙatar fewan kayan abinci.
Products ake buƙata:
- gawa kaza - 1 kg;
- miya soya - rabin gilashin;
- ruwa, zuma fure - 4 tsp;
- mai ladabi sunflower man - 1 tbsp. l;
- tafarnuwa - abubuwa 3-4;
- gishirin teku (murƙushe);
- bushe ganye.
A wanke gawa da kyau kuma ba da izinin bushewa.
Grate nama tare da kayan yaji. Magungunan Provencal ko suneli hops sun fi dacewa da wannan tasa. Hakanan zai iya kasancewa barkono ƙasa, ginger ko curry.
Don marinade, kuna buƙatar haɗawa cikin man kwantena mai zurfi, soya miya, zuma da mustard. Dama sosai kuma ƙara tafarnuwa. Cogs suna da kyau a shafe. Idan wannan ba zai yiwu ba, to, a yanka sosai sosai.
Sanya tsuntsu a cikin marinade kuma bar cikin firiji na minti 60. Chicken wani nama ne mai taushi, saboda haka wannan lokacin zai isa ya jiƙa shi da duk ɗanɗano. A ƙarshen zamani, matsar da naman zuwa takardar yin burodi. Gasa kaza tare da zuma, mustard da soya miya a zazzabi na 200 C. A cikin tanda na kimanin minti 60.
Don hana kaji daga manne a cikin kwanon rufi, ya kamata a shafa shi da man kayan lambu.
Domin gawa ta sami kyakkyawar itacen caramel mai kyau, a yayin dafa abinci, ya kamata a shayar da naman lokaci-lokaci tare da mai, wanda aka jera su a sifa.
Kwatancin Kaya tare da mustard na Faransa
Chicken bisa ga wannan girke-girke shine mai saukin kai da ƙanshi. Ardan mustard na Faransanci shine ainihin kayan da ke girka nama tare da keɓaɓɓen ɗanɗano da ɗanɗano mai kyau.
Don girke-girke zaku buƙaci:
- Kayan
- Faransa mustard
- gishiri;
- barkono;
- wasu kayan yaji kamar yadda ake so.
Hanyar dafa abinci:
- Chicken dole ne a yanka a cikin rabo.
- A wanke naman kuma a bushe shi da ɗan tawul ɗin takarda.
- Salt da kaza, barkono da sanya mustard. Mix da kyau kuma barin sa'o'i biyu.
- Duk kayan yaji ana kara su dandanawa. Na sanya lemun tsami na gishiri, cokali biyu na mustard da cokali barkono ga kaji daya mai matsakaici.
- Man shafawa takardar yin burodi tare da man sunflower. Don yin wannan, ana bada shawara don amfani da goga. Sannan shimfiɗa kaji.
- Sanya a cikin tanda preheated zuwa digiri ɗari biyu.
- Gasa na minti arba'in.
Wannan kaza yayi daidai da kowane gefen abinci. An samu nasarar hada shi tare da faranti da dankali, noodles. Kafin yin hidima, ado da sabo ganye.
Wani sanannen girke-girke na kaza a cikin tanda
Domin dafa nono mai daɗi, ba kwa buƙatar ƙwararrun ƙwararru. Ya isa a yi amfani da marinade da aka shirya musamman.
Sinadaran dafa abinci fillet tare da mustard:
- nono na matashin dillali (400 grams);
- kirim mai tsami na gida (50 grams);
- mustard ruwa (1 tablespoon);
- classic soya miya (kusan 100 ml);
- gishiri da kayan yaji a zaɓi (ganye a cikin ganye, faski).
Kuna iya siyan fillet ɗin kaza a cikin shago ko dafa shi da kanka. Yanke nama tare da doke da kyau tare da guduma.
Bayan fillet ya zama translucent, ci gaba tare da shirye-shiryen marinade. A cikin kwano, hada dukkan kayan hade kuma ku gauraya su har sai an sami taro mai kama ɗaya. Idan kanaso, kara gishiri kadan.
Sannan an sanya naman da aka shirya a kwano tare da ruwa, an cakuda shi kuma an bar shi tsawon awa 1 a wuri mai sanyi.
A ƙarshen lokaci, saka ƙirjin a cikin takardar shafaffen mai da aka aika da shi zuwa tanda da aka dafa. Gasa kaza na rabin sa'a. Yana da mahimmanci a kula da yawan zafin jiki. Ya kamata ya kasance cikin 1800 C.
Saboda haka yayin doke nama ba ya tashi a kan tebur, ya kamata a rufe shi da fim ɗin jingina.
Kuna iya dafa kaza a cikin tanda tare da zuma na ruwa da mustard a cikin tsare, hannun riga ko a takardar buɗaɗɗen burodi. A kowane yanayi, naman zai zama mai daɗi.
