Kifin da aka jefa

Kifin da aka saka a ciki shine abincin gargajiya na gargajiya, wanda ba tare da wata matsala ba za'a iya shirya shi da sauri don teburin Sabuwar shekara. Duk wani kifi, har ma da Sturgeon, har ma kifin, ya dace da aspic, yana da mahimmanci a tafasa shi daidai kuma a tabbatar an cire ƙasusuwan duka. Kifi na kifi, komai yadda kake ƙoƙari, bazai daskare kansa ba, tabbas za a buƙaci gelatin abinci don taimakawa wannan tsari. Masu kera gelatin suna nuna adadin da ya dace akan fakitin, duk da haka, don samun jelly na roba, wannan adadin ya fi sau biyu.

Kifin da aka jefa

Yana ɗaukar awanni 2-6 don ƙarfafa kifayen da aka jingina, gwargwadon kauri mai kauri. Ana iya dafa kifin da sauri idan an dafa shi a cikin ɗakuna.

Lokacin dafa abinci: 6 hours
Abun Cika Adadin Aiki: 6

Sinadaran kifi na Jellied:

750 g na kifi mai daskararre;
200 g na karas;
Qwai 18 kwandon kwabo;
25 g na gelatin;
gishiri, barkono baƙi, faski.

Kayan yaji don kamun kifi:

Albasa 1;
3 bay bar;
Peas 10 na baƙar fata baƙar fata;
1 bunch of dill and faski;
wani ganye na seleri.

Hanyar dafa kifi asfic.

Don aspic zaka iya amfani da duk wani kifin da kake so. A cikin wannan girke-girke, na dafa asfic daga tuna. Wannan ba babbar tuna ce da ake siyarwa a cikin kasuwannin Jafananci ba, amma dangantakarta madaidaiciya - mackerel tuna.

Kifin yana da daɗi da amfani, babu tsokoki, ƙashi kaɗan, ba ya faɗuwa bayan dafa abinci.

Don haka, daskararre a cikin firiji (ya zama dole!), Gutted, yanke kai, ƙone, wutsiya. A wanke sosai tare da ruwan sanyi mai gudu.

Tunawa

Mun yanke yanki biyu - yanke guda 2-2.5 cm lokacin farin ciki ko'ina cikin gawa.

Mun sanya tunawa a cikin kwanon rufi da karas na peeled, ƙara duk kayan yaji - kan albasa, seleri stalk, faski, barkono, gishiri da kuma zuba 1.5 lita na ruwan sanyi.

Mun sanya dafaffen kifi mai dafaffen kifi mai jellied

Mun sanya kwanon rufi a kan karamin wuta, a hankali a kawo a tafasa, a dafa na mintina 15. A kan aiwatar da dafa abinci, tabbata a rage. Bayan mintina 15, cire daga zafin, a rufe sosai, a bar kifin a cikin broth na wani mintina 15.

Sa'an nan kuma mu sami kifin, tace broth ta hanyar yadudduka da yawa.

Tace tukunyar kifi ta hanyar cakwakiya

Muna kwantar da broth zuwa zazzabi na 80 digiri Celsius, auna kimanin 500 ml. Narke abin cinikin gelatin a cikin broth mai zafi.

A cikin broth mai zafi munyi gelatin

A hankali karanta umarnin a kan fakitin gelatin, shawarwarin daga masana'antun daban-daban suma sun sha bamban.

Mun watsar da kifin kuma sanya shi a cikin murfin don ƙarfafa

Muna cire fatar daga kifin da aka dafa, muna cire kasusuwan, kuma muna cire duk ƙananan ƙananan ƙasusuwa, da sa'a, babu kusan babu a cikin tuna.

A rabo, sanya ɗan abin tunawa.

Sanya kwai kwandon shara

Zuba qwai quail tare da ruwan sanyi, a kawo tafasa, a bar a cikin miya a minti 8. Cool, mai tsabta, a yanka a rabi.

A cikin farantin abinci, mun sanya qwai quail da aka yanka (guda 3 a kowace bawan).

Yanke karas da aka dafa a cikin broth, ƙara ganye na faski

Yanke karas daga cikin broth zuwa kananan cubes, ƙara a cikin tunawa da ƙwai, yi ado da ganye na faski.

Cika kifi da broth tare da gelatin

Muna tace broth tare da gelatin ta hanyar sieve, cika abubuwan da ke cikin faranti da aka rarraba domin kwanson ya rufe kifin gaba ɗaya. Yayyafa tare da tsunkule na baƙar fata barkono.