Musamman Armenian burodi ana ƙaunar a duk sasanninta na duniya. Abun ciye na burodi na pita - yana jagorantar mutane da yawa zuwa abin da ba a taɓa gani ba. Bayan duk wannan, zaku iya dafa shi tare da kowane cika kuma don Allah ko da mafi ƙoshin abinci mai laushi. Ga mutane da yawa, irin wannan kwano ba wai kawai kayan nishaɗi bane mai ban sha'awa, har ma da filin don ƙirƙirarwa. Bugu da kari, ana daukar shi abinci mai ban sha'awa don karin kumallo, abincin rana ko abincin dare tare da abokai. Abun ciye-ciye ya taimaka lokacin da baƙi da ba tsammani suka bayyana a ƙofar. Zai dace ku karbe shi tare da ku a kan hanyar ko ba mijinku aiki. Mene ne na musamman game da wannan kwano na gabas da yadda za a dafa shi da kyau? Mashahurin girke-girke tare da hotunan shahararrun abincin burodi na pita da kuma cikakken bayanin yadda ake dafa abinci zai taimaka muku wannan.
Ana yawan gwadawa, ana amfani da lavash na Armeniya tare da wani tsohon littafin tarihi don halayyar ta waje. Koyaya, ƙimar samfurin ya ta'allaka ne a cikin ƙarfin ta.
Dubi kuma: yadda ake yin salatin sandunansu da masara?
Binciken girke-girke na asali
Gurasar Caucasian pita ta dade ba ta zama kawai gurasar babban abincin ba. An yi amfani da shi don dafa kowane nau'in kayan aikin na dafuwa. Musamman godiya sune abubuwan cike da lavash wanda aka shirya a kowane lokaci na shekara, a cikin yanayi daban-daban. Sau da yawa, don irin wannan abincin, ban da gurasar pita, ana amfani da samfuran shahararrun samfuran:
- cuku
- tsiran alade;
- namomin kaza;
- sandunansu;
- naman alade;
- qwai
- masara;
- nama daban-daban;
- kifin teku;
- kayan lambu
- ganye.
Encedwararrun masanan da ke da ƙwayar cuta suna haɗuwa da kayan abinci daban-daban don cika don samun ingantaccen abin ci daga gurasar pita. Yi la'akari da girke-girke da yawa sanannun don yin irin wannan kwano.
Hadin dandano - biredi na biredi da sandunansu na katako
Akwai girke-girke da yawa-mataki-mataki tare da hotunan yadda ake dafa abun ciye-ciye ta amfani da sandunansu na katako. Yi la'akari da kaɗan daga cikinsu.
Zabin lamba 1
Kayan samfurin:
- zanen gado da gurasa na pita da yawa;
- 400 g na sandunan dunƙule mai narkewa;
- 5 ƙananan qwai;
- 150 g cuku mai wuya;
- gwangwani masara mai dadi;
- gashin gashin albasa kore;
- sabobin rassan dill;
- gishiri;
- mayonnaise.
Wannan ɗamarar abincin burodi na pita tare da sandunansu na itace yana fara shiri tare da shiri na cika.
Da farko dai, an girka sandunansu akan ruwa mai dumi kuma yankakken yankakken. Hard Boiled qwai, sanyaya, sannan a yanka a kananan guda.
Abubuwan cinya na albasarta da dill an wanke su sosai a ƙarƙashin ruwa mai gudana kuma an shimfiɗa su akan tebur don bushe. Bayan 'yan mintoci kaɗan, an tafasa ganye a cikin ganyen tare da ƙwayayen ƙwai da cakulan.
An shafa cuku mai wuya tare da ɗan grater talakawa ko a yanka sosai cikin tube. Sa'an nan kuma ƙara shi zuwa samfuran da aka murƙushe a baya kuma Mix a hankali.
Bude kwalban masara, cire ruwan 'ya'yan itace da jefa wa sauran sinadaran. Sanye da mayonnaise.
An sanya takardar burodin burodi a kan fim ɗin cling. Yada cikawar a kai, a dai-dai rarraba ta ko'ina cikin takardar. Thicknessaƙƙarfan babban faren kaya bai wuce 0,5 cm ba .. An rufe cakuda ɗamara tare da takardar na biyu kuma an ɗaura shi da karfi tare da fim ɗin manne. Ana saukar da girke daga gurasar pita zuwa firiji don awanni da yawa.
Lokacin da aka yi aiki a kan tebur, an cire fim ɗin, kuma an yanka yi ɗin a cikin guda.
Zabin lamba 2
Jerin abubuwan da ake buƙata:
- da yawa yadudduka na gurasa na pita;
- sandunan kaguwa (mai sanyi ko mai sanyi);
- qwai
- cuku mai wuya;
- faski, albasa da Dill;
- tafarnuwa
- gishiri;
- mayonnaise.
Asiri don yin toppings.
Ana sanya ganye a cikin karamin kwano, cike da ruwan sanyi kuma an bar shi na mintina 5. Lokacin da datti ya nutse har ƙasa, ana wanke shi da ruwa mai gudu, bushe da yankakken. Fewan tafarnuwa kaɗan na tafarnuwa ana narkar da su a cikin tafarnuwa zuwa yankakken ganye. Mix sosai.
An shafa cuku mai wuya ko a yanka a kananan ƙananan. Haɗa tare da ganye da kuma cika tare da mayonnaise.
Qwai sun tafasa kamar na mintina 15 wanda ya sa ƙoshin ya yi tsauri. Cool cikin ruwan sanyi. Cire harsashi kuma sara sosai. Bayan haka ƙara mayonnaise kuma Mix a hankali.
Don hana qwai daga fashewa yayin dafa abinci, yana da kyau a ɗan ɗebo ruwan. Kuma idan kwatsam, furotin zai zauna a ƙarƙashin kwandon.
Rabanyen itace na sanyaya zafin jiki zuwa ɗakin zazzabi sannan a cire shi. 
Yanke yankakken cikin yanka iri daya. Ana kara mayonnaise tare da gauraya sosai.
Ta wannan hanyar, an shirya nau'ikan cika 3. Gaba, kunsa shi a cikin burodin pita a cikin jerin masu zuwa:
- Gurasa na pita na farko an shimfiɗa shi a kan filastik kunshin, an shafa Layer na mayonnaise game da shi. Cikakken tafarnuwa, ganye da cuku an rarraba a ko'ina cikin ganye. Sannan a hankali a nade ta a cikin maɗaurin.
- Na biyu takardar burodin burodi na pita yana shafawa tare da mayonnaise kuma an ɗora shi akan dumbin kwai. A ko'ina cikin shimfiɗa shi ko'ina cikin jirgin sama.
- Tsarin na uku na gurasa na pita an rufe shi da mayonnaise kuma an cika shi da sandunansu. Suna ƙoƙari su sa Layer kamar yadda zai yiwu.
- A burodin pita na biyu tare da qwai, saka farkon mirgine tare da ganye da kuma ninka wuya. Sakamakon sabon zagaye.
- Gurasar gurasar pita tare da kayan ciki biyu ana sanya shi a kan takardar ta uku, inda sandunansu masu kwanciya suka riga sun kwance kuma sun sake nannade a cikin bututu.
Don kada pita ta fashe, ya kamata a nannade shi da fim ɗin jingina. Bayan wannan, an sanya tasa a wuri mai sanyi na tsawon awanni 3. Kafin yin hidima, a yanka a kananan rabo.
Cold appetizer tare da gida cuku
Kayayyaki:
- 500 g na gida cuku;
- barkono kararrawa (guda 3);
- kirim mai tsami (100 grams);
- tafarnuwa (2 cloves);
- dill;
- barkono baki;
- gishiri;
- pita (zanen gado 2).
Don haɓaka ingancin cikawa, cuku gida ana wuce ta sieve ko durƙushe tare da cokali mai yatsa. Ki jefa daskararren dill yanzun nan a ciki. Cakuda. Matsi tafarnuwa a wurin, gishiri, ƙara barkono da kirim mai tsami. Mix sake.
Ana wanke barkono barkono da goge goge. Yanke cikin kananan cubes.
Ciyar da dafaffar dafaffar dafaffen ya yadu akan takardar burodin burodi. Rarraba shi a duk yankin tafki. An sanya guntun kararrawa a saman, gefuna na gurasa na pita suna nannade kuma suna birgima a cikin bututu. Samfurin da ya ƙare yana nannade cikin fim ko tsare kuma an aika shi zuwa ga sanyi. Kafin yin hidima, a yanka a kananan rabo.
Saboda abin ciye-ciye yana da kyau, an sa shi a cikin sanyi akalla awanni 12. Idan ka dafa shi da yamma, to da safe zai shirya don amfani.
Abincin Italiyanci tare da gurasa
Lokacin da uwargidan ta shirya tebur na biki, masu cin abinci a cikin biredi da burodi sune abubuwan farko da zasu ba wa baƙi mamaki. Ofaya daga cikin waɗannan sandwiches yi ƙaura daga Italiya. Ana kiranta bruschetta. Babban ƙa'idar dafa abinci shine bushe gurasar a cikin kwanon soya ba tare da mai ba tare da ƙari na cike da yawa. Mafi sauƙin zaɓi shine goge gurasa tare da tafarnuwa kuma zuba kan man zaitun.
Hakanan an shirya sandwich tare da tumatir, Malerella da Basil. Don yin wannan, bawo tumatir, cire tsaba kuma a yanka a kananan cubes. A irin wannan yanke yanima. Wani yanki na gurasar an bushe a cikin kwanon rufi, an shafa da tafarnuwa (lokacin da har yanzu yana da zafi) kuma an yayyafa shi da man zaitun. An yanka tukunyar dankrella, tumatir da yankakken Basil a kai.
Abubuwan ciye-ciye masu zafi ga abokai na kirki
Lokacin da mutane suka gayyaci abokai ga kansu, suna so su dafa irin wannan magani wanda ba zai katse ci ba, amma zai haifar da yanayi mai kyau. Abincin mai zafi na gurasar pita yana kama da kayan cin abinci da ban sha'awa akan tebur, kuma zaku iya dafa shi daga samfuran samfurori da yawa.
Abin mamaki da namomin kaza ke bi
Lokacin zabar cika don gurasar pita, da yawa masu dafa abinci sun fi son namomin kaza. Suna da ɗanɗano da baƙon abu da ƙanshi, kuma a haɗe tare da cuku mai wuya - kawai jin daɗi.
Don tasa kuna buƙatar saitin samfuran nan:
- zanen gado na abincin Arita na pita;
- namomin kaza kowane nau'i;
- cuku mai wuya;
- mayonnaise;
- soya mai;
- gishiri;
- ganye.
Fresh namomin kaza an wanke sosai a karkashin ruwa mai gudu, dan kadan bushe kuma a yanka a cikin rabi.
Namomin kaza suna yaduwa a cikin kwanon wuta mai zafi kuma stewed har ruwan 'ya'yan itace ya bushe. Yayinda suke tafasa, shirya sauran sinadaran.
An shafa cuku mai wuya akan ɗan grater mai kyau don ku iya cika shi da tushe na takardar.
Wanke ganye suna dan kadan bushe sannan yankakken.
Ganyen Peter yana yaduwa tare da bakin ciki na mayonnaise kuma yafa masa ganye. Rufe shi tare da Layer na gaba, wanda kuma an rufe shi da mayonnaise.
Sannan wannan takardar an rufe shi da cuku ta grated kuma an rufe shi da wani Layer.
Yanzu lokaci ya yi da za a sanya namomin kaza. An rarraba su a cikin pita ta yadda babu filin da babu kowa.
Sakamakon "ƙirar" wanda aka birgima cikin bututu kuma an kai shi dakin sanyi ko firiji don rabin sa'a.
Kafin yin hidima, a yanka a cikin rabo saboda ya dace a ci.
Pita tare da kaza da cuku
Don samun kayan ciye-ciye masu cin abinci daga gurasa na pita, zaku iya gwada irin wannan girke-girke mai sauƙi.
Sinadaran
- Kayan alade
- cuku mai sarrafawa;
- kirim mai tsami ko mayonnaise;
- barkono baki;
- gishirin.
Boiled naman kaza da kuma yanke zuwa kananan guda. Kuna iya tsallake ko ta hanyar abin ƙammar nama ko blender. Toara zuwa taro da aka sarrafa cuku, grated, kirim mai tsami ko mayonnaise. Mix kome da kyau. Gishiri da barkono.
A kan takardar burodin burodi na takarda, shimfiɗa cikawa da rufe shi da takardar ta gaba. Yada sake kuma sake shafa gashi. Bayan haka an mirgine zane kuma a bar shi tsawon mintuna 30. A wannan lokacin, abun ciye-ciyen ya dafe sosai.
Bayan haka, an yanke littafin a cikin guda 3 lokacin farin ciki .. Ana zuba kitse na kayan lambu a cikin kwano mai zafi kuma an shimfiɗa shi da yanki. Bayan zafi magani, mai daɗin abinci mai zafi a cikin burodin buɗaɗɗen abinci - mirgine shirye. Bauta wa na idi tebur a cikin dumi siffan.
Fresh naman alade da wuri a cikin kwanon rufi
Don shirya irin wannan tasa, zaku buƙaci samfuran masu zuwa:
- zanen pita;
- naman alade;
- kirim mai tsami;
- ganye: dill, gashin tsuntsaye, faski;
- dafa abinci mai.
Za'a shimfiɗa keɓin burodin burodi a kan tebur kuma smoothed da hannu. Yanke a kananan rectangles ko murabba'ai. Ku shafa tushe da cuku mai tsami ku sa naman alade a saman.
Amber cuku ya dace da abun ciye-ciye, saboda yana da laushi mai laushi da dandano mai daɗi.
Ganyen da aka shirya an murkushe su kuma an yayyafa su a kowane yanki. Bayan haka, suna mirgine kananan Rolls, saka su a cikin kwanon rufi da launin ruwan kasa.
Ana shirya abincin lavash da aka soya a cikin kwanon rufi tare da abubuwan daban-daban na kowane dandano.
Azumi mai raunin abinci mai sauri - eka
Idan babu abin dafa abinci a gida, kuma baƙi suna kan ƙofar, da yawa masu dafa abinci sun gano kwano mai sauƙi. Ana iya dafa shi a cikin 'yan mintuna kaɗan. Wannan shine sanannen ɗan kwalliyar Armeniya na gurasar pita - eka. Don yin wannan, kuna buƙatar waɗannan sinadaran:
- Armeniyan lavash (zanen gado da yawa);
- qwai kaza;
- cuku mai wuya (Dutch ko Rashanci);
- man shanu;
- barkono;
- gishirin.
Sanya slican yanka na man shanu a kan kwanon rufi mai zafi.
Kafin sanya gurasar pita a cikin tafasasshen mai, ana amfani da shi tare da ruwan sanyi.
Lokacin da ganye yana soyayyen a bangarorin biyu, doke ya hadu da kwan a tsakiyar kuma a hankali saro tare da cokali mai yatsa. Gyada, grated cuku da yankakken ganye an kara a ciki. Sannan ganye yana soyayyen na kimanin sakan 30, a ninka shi a rabi kuma a cire shi daga zafin. Bayan da aka ɗanɗana irin wannan abin ɗamarar daga gurasar pita, baƙi suna iya gigice yayin da suka fahimci yadda yake da daɗi.
