Kayan lambu

Mafi kyawun tsire-tsire na siderat: cruciferous

Siderata - Waɗannan tsire-tsire ne waɗanda ke taimakawa sake dawo da ƙasa. An dasa su a wurare kafin da bayan kayan lambu (ko kowane) al'adun. Mafi shahararrun gefen sideers tsakanin lambu da mazauna bazara ne cruciferous. Suna da fa'idarsu a tsakanin sauran tsirrai.

Waɗannan su ne mafi yawan viable kuma unpretentious shuke-shuke. Basu buƙatar ƙasan ƙasa mai inganci, abun haɗin ma'adinai bashi da mahimmanci a gare su. Kusar Crucifer kore zata iya warkar da kowace ƙasa. Tushen asirinsu yana tsoratar da yawancin kwari da yawa (alal misali, huhu da katuwar fata), da kuma tsoma baki tare da ci gaban cututtukan da yawa na kamuwa da cuta (alal misali, sanyin safiya).

Abin takaici, suna da raunin guda ɗaya - yana da dabi'a ga cututtukan guda ɗaya kamar yadda kabeji ba shi da lafiya. Amma ta lura da jujjuyawar kayan amfanin gona da kuma dasa shuki, wannan za'a iya guje masa.

An dasa karnukan gishiyoyi a wuraren da yabanya, tumatir, barkono da ƙwarya dankali zasu yi girma. Abubuwan da aka fi so sune gefen mustard shine mustard salad, fyade da radish.

Mafi kyawun kayan kwalliya daga dangin gicciye

Mustard

Ana iya sayan mustard a cikin shagunan ƙwararru a farashi mai araha. Suna fitowa da sauri kuma suna samun haɓaka mai kyau. Ya kamata a shuka ƙwayar mustard a cikin watan Agusta-Satumba. Wannan ganye na shekara-shekara yana tsayayya da sanyi (har zuwa digiri 5 a ƙasa da sifiri). Ga kowane ƙarni na mãkirci, ana buƙatar kimanin gram 120 na tsaba.

Mustard yana girma da sauri. Kuna iya yanke shi lokacin da girmanta ya kai kusan santimita 20 a tsayi. Dukkanin tsire-tsire da aka yanke ana amfani dasu daga ciyawa ƙasa.

Tare da taimakon mustard, an gina ƙasa zuwa zurfin mita uku. Wannan kore taki normalizes danshi da iska musayar kasar gona, baya yarda daskarewa a cikin hunturu.

Canola

Wannan tsiron yayi tsiro mara kyau akan yumbu da ƙasa. Rapeseed yana da sanyi mai tsauri, zai iya tsira da ƙananan sanyi. Wannan tsire-tsire mai tsayi yana da tsayi mai tsayi wanda ke taimakawa "ɗauka" abubuwan da ake buƙata daga ƙasa kuma juya su cikin wani tsari mafi sauƙi ga tsirrai su sha.

Tsari na mutum ɗari yana buƙatar kimanin gram 350 na tsaba. Ga kowane gram 50 na tsaba, ana ƙara gram 150 na yashi bushe yayin shuka.

Zai yuwu a yanka rapeseed cikin wata daya. A wannan lokacin, ciyawar kore zata girma da kusan santimita 30.

Abincin mai

Wannan ciyawar kore ta shekara-shekara tana da rassa. Radish an dauki mafi unpretentious shuka tsakanin cruciferous. Zai iya jin girma duka a lokacin bushewa kuma tare da raguwa mai ƙarfi a cikin zafin jiki na iska. Yana yarda da yanayin girma na inuwa. Yakan girma da sauri sosai kuma baya ƙyale duk wasu ƙwayoyi su tsiro, koda ciyawar alkama.

Radish ke tsiro a kusan kowane ƙasa, yana ba da gaskiya ga ruwa mai nauyi, amma a cikin yanayin yanayi mai zafi da daddawa yakan iya samar da danshi da ake buƙata ta amfani da tushen tushen.

Ga kowane ɗari na maƙarƙashiya, za a buƙaci gram ɗari huɗu na tsaba. Kafin shuka, suna buƙatar haɗa shi da yashi mai bushe. Ana shuka tsaba bayan mun girbe sabon amfanin gona dangane da girki. Wannan ciyawar kore tana girma da sauri har yana da lokaci don haɓaka taro mai mahimmanci na kore.

Radish na man fetur ya dace da ƙasa mai ɗan acidic. Tana kwance takamaiman sutturar ta. Ya ƙunshi abubuwa masu amfani kamar potassium, nitrogen da phosphorus.

Rack (colza)

Wannan shine tsire-tsire mafi gama gari wanda kowa ya san shi tun daga ƙuruciya. Yana girma ko'ina, a kan ƙasa da yawa. Wannan kore mai son shayarwa ne. Tare da kowane yawan shayarwa, taro mai girma yana samun ƙarfi cikin hanzari, kuma shuka yana girma da sauri.

Kuna iya shuka tsaba har zuwa tsakiyar Satumba. Kimanin gram ɗari da hamsin za a buƙaci murabba'in murabba'in ɗari na ƙasar. Fyade ya girma cikin wata daya da rabi. Ya ƙunshi potassium, nitrogen da phosphorus. Wannan dabarar daidai wadatar da ƙasa.

Ka tuna cewa wani magani tare da ingantaccen ƙwayoyin cuta zai iya taimakawa tsarin tsari. Zai isa sosai don aiwatar da ban ruwa tare da ƙari na EM-bayani.