A yau akwai zaɓi mai yawa na zaɓin takin zamani. Koyaya, yawancin lambu suna fi son amfani da hanyoyin mutane, ta amfani da kwayoyin halitta maimakon sunadarai. Wannan ba wai kawai ga sharar kayayyakin ne daga tsuntsaye da dabbobi ba, har ma da shuka kayan gona, irin su takin zamani da takin zamani. Da fari dai, wannan hanyar tana ba da muhimmanci ga tanadin kasafin kudi, kuma na biyu, ciyayi sun ƙunshi abubuwan abinci masu yawa waɗanda tsire-tsire masu ɗorawa ke ci.
Yin amfani da takin mai magani daga nettles da dandelions
Tushen abinci mai gina jiki jiko ne nettle. Abunda ya ƙunshi abubuwa masu amfani ne irin su potassium, magnesium, alli, nitrogen da sauran su. Sau ɗaya a cikin ƙasa, suna wadatar da shi kuma suna mamaye tsarin tushe ta tsirrai. Sakamakon haka, "rigakafi" yana da ƙarfi a kan cututtuka daban-daban da ci gaban aiki na amfanin gona guda biyu da anda theiran su.
Takin taki dangane da sabbin bishiyoyin bishiyoyi na bishiyoyi na kara inganta dandano, suna sa 'ya'yan itatuwa sun fi zaki. Wannan jiko ma yana tursasa kwari masu cutarwa.
Nettle da Dandelion taki ya dace da kusan dukkanin tsire-tsire, tumatir amsa musamman da shi. Lokacin da aka amfani dashi a hade tare da kayan kara ma'adinai, tumatir bushes da sauri gina kore taro kuma su ba da 'ya'ya sosai. Bugu da kari, jiko bada shawarar don ciyar:
- farin kabeji;
- barkono;
- cucumbers
- Bishiyoyi
- barkono kararrawa;
- launuka.
Ba'a amfani da jiko na Nettle don legumes, tafarnuwa da albasa, tunda yana hana ci gaban su.
Tsarin taki
Don shirya taki, a cikin bazara da kore taro na nettles da dandelions an tsage kafin tsaba fara da nunawa a kansu. Bushe fi (1 kg), murkushe da wuri a cikin guga na filastik. Sama da ruwa (zai fi dacewa da ruwan sama), ba tare da ƙara kadan a saman ba. Taro zai yi kumfa kuma yana iya ambaliya. Kuna iya amfani da tsarkakakken ruwa, ko zaku iya ƙara 1 teaspoon na maganin maganin ɗanɗano zuwa gare shi.
Bar jiko na ganye a cikin hasken rana kai tsaye na kwanaki 5-7, hada shi yau da kullun. Don hanzarta fitar da ferment, ana ƙara Baikal ko yisti na yau da kullun.
Don cire wari mara dadi wanda yake haifarda lokacin fermentation, ana ƙara gari ko dutse valerian.
Aikace-aikacen taki
Bayan takin ya daina kumfa, an narke shi da ruwa 1:10. Ana shayar da tsire-tsire a ƙarƙashin tushen ba fiye da sau ɗaya a kowane mako biyu. Don inganta abun da ke ciki a cikin jiko na ƙare, an bada shawara don ƙara ash itace.
