Birch ruwan itace - sihiri sha

Birch Sp, ko Birch, kamar yadda ake kiranta dashi, ya shahara da dadewa saboda kyan kayanta - yana da tsabtace muhalli, danshi, warkarwa, abin sha mai taushi. Sirrin warkarwa shine cewa a bazara, Birch ya fallasa duk mahimmancin da ya tara lokacin hunturu.

Yaushe ne ake tattara ruwan ciyawa?

Ana tattara ƙwayoyin Birch har sai ganye mai laushi ya yi fure (kusan wata guda kafin ganye da fure, lokacin dusar ƙanƙara mai narkewa), gudummawar ruwan itace tana farawa a cikin bishiran birch, wanda ake kira "Birch cry". A tsakanin kwanakin 15-20, Birch yana ba mu ruwan 'ya'yan itace mai dadi.

Yaya ake samun ruwan Birch?

Zabi na 1: Kewaya a ganga

Idan kun shiga cikin ɗakin karatu ko Intanet, kuna neman dokoki don tattara ƙwayoyin birch, shawarwarin gaba ɗaya zasu danganta da masu zuwa. Ya kamata a tattara ruwan 'ya'yan itace (ƙwararru suna kira hakar ɓarnatattun ƙwayar bishi) daga bishiyoyi na manya tare da kyakkyawan kambi da gangar jikin akalla 30 cm a ƙetaren. A lokaci guda, karamin rami (tashoshi) mai nisan da ya kai 2 cm an cika shi a cikin zuciyar, ya danganta da girman bishiyar, ana yin ramuka daya zuwa hudun, kuma ana cire bututu ko bakin harsuna daga gare ta, ta hanyar abin da birch sap ke shiga cikin abincin da aka haɗa waya ko igiya.

Mahimmanci! A ƙarshen tarin ƙwayar Birch, an rufe rauni tare da katako na katako kuma an rufe shi da gonar var, kakin zuma, yumbu ko plasticine. Wannan ya zama dole don hana cututtukan da zasu iya haifar da mutuwar bishiyar ta hanyar daraja.

Anan akwai hanya don tattara tsiran bishi, wanda aka bayyana ko'ina, kusan bamu taɓa amfani dashi ba. Na farko, don tabbatar da cewa ruwan 'ya'yan itace yana gudana ne kawai ta bututu ko kuma matattara, matsala ce mai wahala, yawancin lokuta yana gudana gangar jikin. Abu na biyu, koyaushe ba zai yiwu a haɗa kwalba ko kwalba ba don saukad da ciki ya shiga, kuma idan ya yi nasara, sau da yawa idan aka tattara ɗan ƙaramin ruwan a cikin kwano, ana jujjuya shi a ƙarƙashin nauyin sa, kuma tohon Birch baya fada cikin wuya. Abu na uku, Wajibi ne don yin harshen triangular na Birch haushi a ƙarƙashin rami, saboda abin da za a iya guje wa asarar ruwan 'ya'yan itace, kuma burbushi na waɗannan ayyuka na dogon lokaci, idan ba har abada ba, yana kwance siririn farin-Birch Birch.

Haka kuma, idan kun bi umarnin kuma kuyi rawar rami babu 2 cm, to bayan yan kwanaki kalilan zai mutu sosai sai a farkon lalacewa. Kuma akwai hanyoyi guda biyu daga: ko dai ƙara rami a diamita, ko yin sabo. Dukkanin waɗannan, da kuma wani kamar mun zama kamar ba mu so, saboda haka wannan hanyar ba ta shahara tare da mu ba. Wani lokaci dole ne in hadu da kwalabe da aka rataye a jikin akwati a cikin gandun daji na Birch, kuma a saman su akwai tsofaffin ramuka da na sabo ko kuma, muni, yankan zurfi tare da gatari. Abin takaici, wannan shine ainihin yadda shawarwarin da aka wallafa sukeyi kamar a aikace.

Tarin tattara Birch ruwan itace.

Zabi na 2: tara ruwan itace na birch daga reshe

Jectaryata ga mafi rashin jin daɗi, halakarwa kuma ba kayan ado ba, a cikin ra'ayinmu, hanya, mun tattara tsiron birch ta wata hanya. Mun zabi wani reshe mai dacewa, game da yatsa lokacin farin ciki ko dan kadan, amma ba yada kai tsaye daga gangar jikin a wani kusurwa sama, amma daga reshe mai kauri ko kusan a sama. Sa'an nan kuma an sanya ɓangaren oblique kuma an haɗa reshe a cikin wuyan 1.5 lita ko kwalban lita, gwargwadon ƙarfin kwararar ruwan. Gyara kwalban a reshe tare da waya ba babban tari ba ce. Wani lokaci ana samun rassa masu dacewa a nesa mai nisa daga ƙasa, kuma dole ne mu hau itaciya. Daga wannan ruwan Birch yana da kamar maɗaukaki. Koyaya, watakila wannan ya faru ne saboda gaskiyar cewa ya yi tafiya mai nisa tare da akwati kuma ya sami ƙarin glucose da fructose - sugars waɗanda ke ƙayyade ƙarshen abin sha mai warkarwa.

Wata doka da ba za a iya cirewa ba ita ce a kan bishiya ɗaya muke saka kwalba ɗaya ko, a mafi yawan, biyu. Wannan ya tabbatar da daidaituwar yanayin tafiyar ruwa a cikin dukkan tsawon lokacin da iyakance raunin da wasu daga cikin bishiyoyi 'masu' dadi '. Latterarshen mafi yawanci yakan tsaya daban akan wasu hillock da rana. A wasu wuraren har yanzu akwai dusar ƙanƙara, kuma bishiyoyin Birch suna fara ƙaura daga baccin hunturu, kuma a nan birch ruwan ya riga ya fara aiki da sauri. Mun yi ƙoƙari kada mu taɓa matasa birches, amma mun fi son mazan bishiyoyi.

Kusa da ƙauyuka da ƙauyuka, ya fi kyau kar a tattara ruwan 'ya'yan itace. Lallai kar ya sake sanya haɗarin bishiyun da hankalin mutane ya ƙare. Bugu da kari, kwararar ruwan itace anan ta kasance latti, ya kasance mara nauyi ne da gajere. Kuma ruwan 'ya'yan itace na bishiyar da ke girma kusa da babbar titin aiki ko a yankin masana'antu na birni, gabaɗaya, zai kawo lahani kawai maimakon amfani.

Kuma duk da haka, abubuwa da yawa suna shafar adadin tarin tsiran Birch: latitude, nau'in gandun daji, yanayi a lokacin bazara da hunturu kafin yin iyo da lokacin bugawa, awanni na rana, cikar tsaye, matsayin ikon bishiyar.

Tarin tattara Birch ruwan itace.

Amfanin Birch ruwan itace

Don dalilai na magani, ana amfani da nau'i biyu na birch sau da yawa - rataye da yada. Budswayoyinsu, ganye, ruwan 'ya'yan itace, ash (carbon mai kunnawa), tar da aka samu ta hanyar bushewar distillation na itace, xylitol (madadin sukari ga masu ciwon sukari, wanda aka samo daga itace ɓataccen) - duk wannan ana amfani dashi sosai a magani. Tsarin Birch yana dauke da sukari na 0.5 - 2%, yana dauke da enzymes, acid Organic, tannins, alli, potassium, salts na baƙin ƙarfe, hormones na shuka, glucose da abubuwa tare da babban aikin antimicrobial (phytoncides).

Kowace shekara yakamata mutum ya cinye akalla 6 lita na Birch Sp. Wannan abin sha mai warkarwa yana lalata duhun urinary, yana da tasiri wajen magance cututtukan ciki da hanta, ciwon kai, mashako, tari, da kuma taimaka wa rheumatism, radiculitis, amosanin gabbai. Bugu da kari, Birch ruwan itace yana tsaftace jini, yana da tasiri na sake farfadowa, yana karfafa metabolism, sannan kuma ingantaccen abinci ne da abin sha mai sanyaya rai. Tsarin tsari na Birch ruwan yana da farfadowa da tonic. Likitoci sun ce idan ka sha akalla gilashin ruwan lemo a rana, to barcin rai, jin gajiya, tashin hankali zai gushe. Gabaɗaya, shan ruwan Birch tsarkakakken fata shine abin nishaɗi. Ruwan nishadi ne mai daɗin rai, mai sanyin gwiwa.

Tarin tattara Birch ruwan itace.

Yadda za a shirya birp ruwan itace na proc?

Ana kara 125 g na sukari da 5 g na citric acid zuwa lita 1 na ruwan Birch. Bayan haka sai a tace su, a zuba su cikin gwangwani, a goge su kuma a goge su da murfin. Yana da amfani a haɗu da ruwan Birch tare da sauran ruwan 'ya'yan itace daga sabo' ya'yan itatuwa da kayan marmari, kazalika nace a kan ganyen Mint, lemun tsami, thyme, St John's wort, fure mai lemun tsami, fure kwatangwalo, lingonberries.

Birch Kvass

A cikin ganga mai itacen oak tare da Birch Sp jaka tare da ƙone-murkushe gurasa mai hatsin rai ko kuma gurasar burodi ta sauka akan igiya. Bayan kwana biyu, za a fara aikin ferment. Sa'an nan, itacen oak haushi, berries ko ceri ganye, da dill stalks an zuba cikin ganga. Makonni biyu baya, kvass ya shirya.

Akwai wani girke-girke. Birch ruwan itace yana mai zafi zuwa 35 ° C, an saka yisti a ciki a farashin 15-20 g a lita 1. An sanya yisti a wuri mai sanyi na kwanaki 3-4, sannan an zuba shi cikin kwantena da gwangwani.

Birch syrup

Baya ga kvass, sabo da Birp sap (mai ɗanɗano da ɗanɗano kaɗan a dandano) ana iya amfani dashi don shirya syrup mai dadi da lafiya (ana iya ƙara shayi ko gauraye da ruwa). Bayan fitarwa, yawan sukarin da ke ciki ya kai 60-70%. Wannan syrup din yana da launin ruwan lemo-fari da yawan zuma. An tabbatar da cewa syrup mai zaki da aka yi daga Birch Sp ba kawai yana hana lalata haƙoran haƙora ba, har ma yana dakatar da ci gabansa.

Mawallafi: Vasily Vishnevsky