Rasberi

Domin kada ya rage yawan amfanin gona na raspberries, ana bada shawara a shuka shi a wuri guda babu abinda bai wuce shekaru 4 ba, sannan a watsa shi. Saboda karamin girman rukunin yanar gizon, yawanci lambu kewaya duka bushes lokaci guda. Kuma na gaba shekara bayan wannan, sun kasance kusan ba tare da amfanin gona, tattara karamin adadin berries daga transplanted da low-pruned shuke-shuke.

Ta hanyar zabar wata fasahar dasa kayan rasberi, Ina girbi kowace shekara. Ina yi kamar wancan. Bayan mun girbe kaddara (albasa, dankali da farko, tumatir) a ƙarshen Yuli, na tono ramuka 50 X 60 cm a zurfin 50 cm a nesa na 50-60 cm a jere, 125-130 cm tsakanin layuka. Na sa guga (kilogiram 8-10) na taki mai lalacewa a cikin ramin. Ina ɗaure shi kuma na rufe shi da ƙasa (saman Layer daga ramin) gauraye da takin mai ma'adinai - 35-40 g of ammophos, 10 g na potassium gishiri ko 60-80 g na ash. Wannan cakuda, bi da bi, an rufe shi da kauri (10 cm) ƙasa na ƙasa.

A ƙarshen Yuli - farkon rabin watan Agusta, sake dasa harbe ko kuma ɗan zuriyar raspberries ana dasa su. Bayan dasa, Na datse saman tsiren daga 15 cm 90. Na ɗaura ɗayansu ɗayan tsintsiya ko kuma trellis. Ina yin rami da ruwa 6-8 a kowace daji. A rana ta biyu ko ta uku, yankin da aka dasa tare da raspberries an mulched tare da sabo bambaro zomo zubin ruwa kuma, in babu ruwan sama, ana shayar da ruwa ta hanyar fesa ruwa. Ina tsananin saka idanu cewa kasar gona ne ko da yaushe m. Lokacin dasa shuki ta wannan hanyar, raspberries suna ɗaukar tushe sosai kafin sanyi. A shekara mai zuwa, harbe harbe suna dasa harbe a kaikaice akan mai tushe, kuma a kansu - furanni da berries, waɗanda sun isa ga dangi. Wannan ita ce hanya daya don girbi shekarar farko bayan dasawa. Amma akwai wata hanya wacce raspberries ta ba da 'ya'ya a farkon shekara bayan dasawa kuma suna ba da amfanin gona mai yawa.

Yana da kamar haka. Bayan mun girbe a cikin wannan yanki, Na cire rasberi mai tushe waɗanda suka ci nasara, suna barin harbe kawai 1-2. Don su ci gaba sosai, har zuwa ƙarshen kakar girma, Ina cire tsari wuce haddi. Ina haɗe harbe har zuwa dunkule ko waya trellis. Tsakanin bushes, ɗauka da sauƙi kwance ƙasa, yayin da lokaci guda rufe ciyawa dung a cikin ƙasa. A cikin busassun yanayin, shayar da tsirrai ta cikin mai tona har faɗuwar. Kuma kafin farkon sanyi, ana tuddai bushes a hankali kada su lalata asalinsu. A cikin bazara na matakin kasar gona da abin da bushes aka spudded, dan kadan sassauta shi tsakanin bushes. Na yanke saman harbe daga 10-15 cm, da waɗanda suka lalace - zuwa wurin lafiya.

Na bar mai tushe tsiro tare da ƙasa har sai babban fure a buɗe kuma farkon ganye tsiro daga 1.5-2 cm.Daga kusa da daji a cikin radius na 15-20 cm na yanka Tushen zuwa cikakken bayonet na felu kuma a hankali fitar da daji. Ba tare da lalata matasa harbe da kuma rhizome, Na cire ragowar tsohon mai tushe. Na tsamo tushen daji a cikin yumɓu mai yumɓu.

A cikin ramuka da aka shirya a cikin kaka kamar yadda aka bayyana a sama, Na dasa tsirrai matasa. Kula da raspberries da damina da dasa shuki shine ciyawa kasar gona, cire ciyawa, shayarwa.

Musamman na kallon raspberries na daya da sauran lokacin dasawa. Ya ba ta wannan maƙarƙashiya, hadi da kulawa da ita a wannan hanyar, kuma yawan amfanin ƙasa daga dasa shuki na bazara tare da ganyayyaki da aka riga aka kafa sun juya da yawa. Har ilayau ya kirkiri berries: a matsakaita, ya ɗauki berries 75 daga lokacin da aka fara dasa shuki a cikin kaka, sannan 118 daga bushes aka sake dasawa a lokacin bazara. Ba za a iya faɗi wannan game da tsire-tsire ba a dasa a cikin bazara. A ganina, wannan ya faru ne saboda a wani muhimmin lokacin shuka ba su ji rauni ba, kuma ba su da lalacewa a cikin hunturu.